Ristorante di pesce italiano & ostriche Rovin Kyobashi
魚イタリアン&オイスター Rovin 京橋 / Seafood Italian & Oyster Rovin Kyobashi
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Ultime informazioni
Enjoy the exquisite marriage of oysters and Italian cuisine
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Our sommelier imports CAVA directly from Spain! The bursting bubbles and dry throat make it a perfect match with the delicious flavor of raw oysters. Please enjoy it with 2 pieces of raw oysters that have just arrived today and are freshly peeled upon order.
A plan for you who wants to start 2025 at Robin with a great deal and satisfaction. This special dinner time plan includes fresh fish carpaccio, ahi jio, pasta, pizza, and dolce. 1. 500℃ stone oven baked pizza (focaccia) can also be enjoyed. 2. 5 kinds of fresh seasonal carpaccio to compare. 3. You can also enjoy popular Italian dishes.
A plan for you who want to start the year 2025 with Robin at a great price and satisfaction. From raw oysters, grilled oysters, ajillo, pasta to dolce, this is a dinner time-only plan for year-end parties that is all about oysters, oysters, oysters until the very end. 1. 500℃ stone oven baked pizza (focaccia) can also be enjoyed. 2. enjoy the freshest oysters of the season as only an oyster bar can. 3. 3. enjoy the luxury of oysters from start to finish.
Enjoy Robin from noon, this is the plan for you. This is a special lunchtime plan that includes carpaccio, a soufflé of fluffy eggs, and a choice of main dish.
Enjoy Robin from noon, this is the plan for you. This is a special lunchtime plan that includes fresh oysters, grilled oysters, fried oysters, and a choice of main dish.
Enjoy Robin from noon, this is the plan for you. This is a special lunchtime plan that includes fresh oysters, grilled oysters, fried oysters, and a choice of main dish.
They are small but have no strong flavor, and the sweetness of the adductor muscle is strong.
Rich in minerals with a strong umami flavor
Oysters with intense umami and mineral flavor
Crisp sweetness, coastal aroma, and a clear flavor
Exquisite saltiness and sweetness, and a refreshing flavor
The flesh is plump and large. Characterized by a rich, creamy texture.
A luxurious platter featuring two types of today's recommended fresh oysters. Enjoy them with a refreshing lemon, enhanced with truffle oil and rock salt for a rich aroma, and a kick from Tabasco. A tasting set for oyster lovers to enjoy in their preferred style.
A luxurious platter featuring three types of fresh oysters recommended for today. Enjoy them with a refreshing lemon, enhanced with truffle oil and rock salt for a rich aroma, or with Tabasco for a spicy kick. A tasting set for oyster lovers to enjoy in their preferred style.
A luxurious platter featuring a selection of 4 types of fresh oysters recommended for today. Enjoy them with a refreshing touch of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. This tasting set is perfect for oyster lovers to savor in their preferred style.
A luxurious platter featuring a selection of 5 types of fresh oysters recommended for today. Enjoy them with a refreshing squeeze of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. A tasting set for oyster lovers to savor in their preferred style.
A luxurious platter featuring 5 types of fresh oysters recommended for today. Enjoy them with a refreshing touch of lemon, enhanced with truffle oil and rock salt for a rich aroma, or with a kick of Tabasco. This is a tasting set for oyster lovers to enjoy in their preferred style.
Enjoy plump large oysters for 2 or 3 people. This popular platter includes fried oysters, domestic rock seaweed gratin, and grated daikon with ponzu sauce. Please order according to your number of guests.
A dish featuring plump steamed domestic oysters served with a refreshing grated daikon ponzu sauce. The natural sweetness and umami of the oysters are enhanced by the gentle spiciness of the grated daikon and the acidity of the ponzu. Enjoy this light and elegant flavor.
A dish featuring domestic oysters grilled to perfection, generously topped with coarsely grated oni oroshi and refreshing ponzu sauce. The juicy flavor of the oysters, the texture of the radish, and the acidity of the ponzu create a perfect match. With a refreshing aftertaste, it's so delicious you'll want to eat more.
A dish featuring plump domestic oysters grilled to perfection, coated with fragrant butter soy sauce. The rich flavor and depth enhance the sweetness of the oysters, releasing an enticing aroma that stimulates the appetite. This is a perfect accompaniment for drinks, a guaranteed delicious plate.
Luxurious baked oysters topped with four types of cheese, baked to a fragrant finish. The richness and saltiness of the cheese blend with the umami of the oysters, resulting in a hot and creamy flavor. This dish pairs exceptionally well with wine and sparkling drinks.
Grilled oysters layered with fragrant domestic aonori seaweed and cheese, creating a harmonious blend of Japanese and Western styles. The flavor of the sea and the richness of the cheese combine, leaving a lingering umami taste. It pairs exceptionally well with wine and sake.
Simply grilled domestic oysters with a refreshing squeeze of lemon. This dish allows you to directly savor the umami of the ingredients, making it irresistible for oyster lovers. The plump and fragrant grilled oysters perfectly match the acidity of the lemon.
Homemade fried oysters made with flavorful Hiroshima oysters, crispy on the outside and juicy on the inside. The coating is light, and the inside is creamy and milky. Carefully prepared to enhance the quality of the ingredients. Enjoy with lemon or homemade tartar sauce to suit your taste.
A luxurious dish for adults, featuring roasted edamame infused with the aroma of black truffle. Its simplicity enhances the rich fragrance and balance of saltiness. Perfect as a companion for your first drink.
Green olives from Sicily marinated slowly with herbs and oil. This appetizer has a perfect saltiness and refreshing aroma, making it an excellent pairing with wine. Recommended as a starter to enhance conversation with a delightful snack.
A luxurious carpaccio featuring a selection of 5 types of fresh fish recommended for the day. Topped with an original dressing made by melting lemon sorbet, it offers a refreshing and light flavor. Visually stunning, this dish is perfect as an appetizer or to accompany wine.
A marinade that combines plump octopus and creamy avocado with fragrant Kanazawaji miso and wasabi, creating a mix of Japanese and Western flavors. This appetizer has a gentle sweetness and just the right amount of spiciness, making it pair well with both wine and sake.
The rare cut Ichibo, concentrated with the flavor of lean meat, is slowly cooked at low temperature to achieve a moist finish. Served as a salad with colorful vegetables, it allows you to enjoy the refreshing and high-quality taste of the meat. This dish pairs exceptionally well with wine.
A dish featuring smooth potato salad accented with the saltiness and umami of anchovies. The sweetness of the potatoes and the richness of the anchovies match perfectly, making it an excellent pairing with wine or spirits. Recommended as an appetizer or a snack.
Shrimp that is plump and juicy, lightly fried in a batter infused with fragrant seaweed. The dish offers a delightful aroma of the sea and the sweetness of the shrimp, best enjoyed fresh and hot. Squeeze some lemon on top and pair it with wine or beer.
A luxurious garlic oil dish featuring oysters, shrimp, squid, and various other seafood, simmered in a special oil that extracts the umami of the oysters. This dish offers a deep richness and aroma created by the harmonious flavors of the ingredients. Be sure to soak the hot, flavorful oil with a baguette until the end.
A rich clam chowder infused with the deliciousness of oysters, wrapped in a crispy, butter-fragrant pie crust. The moment you dip your spoon in, the aroma rises and the hot soup spreads, creating a delightful luxurious soup. This dish is also very satisfying.
Recommended 'Robin Specialty' - simple yet challenging. A reinterpreted and reconstructed Margherita. A slice that allows you to feel the balance of abundant herbs and carefully selected ingredients. The balance with the homemade dough baked at high temperatures, fragrant with anchovy sauce, makes you involuntarily say, 'More white wine, please ♡'.
Homemade pizza baked in a stone oven at 500°C, served with two popular varieties: Margherita and rich Quattro Formaggi. Enjoy a luxurious comparison of the fragrant crust and the delicious flavors of cheese and tomatoes. This dish pairs perfectly with wine.
Homemade pizza baked to perfection in a 500℃ stone oven, served with two varieties: classic Margherita and the exquisite saltiness of fresh Prosciutto. A luxurious combination that allows you to enjoy the gentle flavors of tomato and cheese along with the richness of aged prosciutto on one plate.
This cream pasta is luxuriously made with fresh snow crab from Hokkaido and finished with a rich lobster bisque sauce. The sweetness of the crab and the depth of the lobster blend together, delivering a luxurious taste of the sea with every bite. Please enjoy this special dish.
Luxuriously made with the rich aroma and deep flavor of the 'King of Mushrooms' porcini, layered with the scent of truffle, this is a rich cream pasta. It offers a deep taste and a rich aroma, making it a perfect indulgence to pair with wine.
A dish that allows you to enjoy the flavor of seafood in a tomato sauce, complemented by oyster cream gratin for double the pleasure. It's lighter than you might expect, yet has a richness that makes you want to eat it again.
A peperoncino that combines rich-flavored large pearl oysters with aromatic seaweed, allowing you to savor the blessings of the sea. The richness of the oysters and the coastal flavor of the seaweed intertwine, making it a truly luxurious dish worthy of being called 'sea milk.'
A seasonal pasta made with fresh vegetables and plenty of whitebait, prepared in a refreshing lemon cream style. The aroma of lemon and moderate acidity enhance the saltiness of the whitebait and the sweetness of the vegetables, resulting in a light flavor perfect for summer.
This is a great set that includes 'Cava', an oyster-specific sparkling wine, and 2 pieces of fresh oysters delivered directly from the production area. - Orders during lunch time and daytime are of course okay! - Dinner time is reservation only, so please make a 'Table Reservation with Oyster Champagne Set'.
This is a great set that includes one fresh oyster delivered directly from the production area and an oyster-specific sparkling wine 'Cava'. It is a great starter set that you can enjoy at any time.
This is a great set that includes oyster-specific white wine 'Chardonnay' and one piece of fresh oyster delivered directly from the production area. It is a great starter set that can be enjoyed at any time.
Authentic Spanish sparkling wine 'Cava Marques de Requena'. It features fine bubbles and a refreshing aroma reminiscent of green apples and citrus. It pairs excellently with seafood dishes and appetizers, making it enjoyable as a wine during meals. Recommended as a toast drink as well.
Italian organic sparkling 'Il Grillo Spumante'. It has aromas of green apple and white flowers, with delicate bubbles and a refreshing acidity that is pleasant. It has a gentle mouthfeel typical of natural wines, making it an excellent match for seafood and appetizers.
The white wine 'Mas de Janini' from southern France has a fresh taste with the refreshing aroma of white flowers and citrus. The subtle sweetness of the fruit and pleasant acidity are in harmony, making it an excellent match for seafood dishes and light appetizers. It is a versatile glass that enhances the meal.
The Chilean Chardonnay 'Vina San Pedro Cosecha' offers aromas of tropical fruits and ripe pears, resulting in a smooth and rich white wine. It has a balanced oakiness and fruitiness, making it a great match for creamy dishes and seafood. A satisfying bottle to enjoy.
A bottle made from the representative white grape variety of Austria, 'Gruner Veltliner'. It has a refreshing aroma of white pepper, herbs, and green apple, characterized by a crisp acidity. It pairs well with seafood, fritters, and Japanese cuisine, making it a perfect dry white wine for drinking with meals.
Red wine from the Abruzzo region of Italy, 'Prince delle Rocche'. Made from the fruity Montepulciano grape, it features flavors of ripe berries and soft tannins. Smooth on the palate, it pairs well not only with meat dishes but also with flavorful seafood.
Deakin Estate Moscato is a sweet, lightly sparkling wine from Australia. It features a vibrant aroma of muscat and white peach, with a gentle sweetness and refreshing bubbles that create a pleasant drinking experience. This wine pairs exceptionally well with desserts, cheese, and spicy dishes, making it an easy-to-drink and delightful choice.
Italian white wine 'Aragosta Vermentino' from Sardinia. It features citrus aromas like lemon and grapefruit, with a hint of saltiness and mineral character. It pairs excellently with seafood dishes and carpaccio, enhancing the meal with its refreshing qualities.
The Bogle Vineyards Chardonnay from California, USA, features an enticing aroma of tropical fruits, vanilla, and rich butter. With a moderate oak scent and a full-bodied flavor, it pairs well with creamy pasta and seafood gratin. This is a luxurious bottle with a satisfying drinking experience.
Sauvignon Blanc from Marlborough, New Zealand. It features refreshing aromas of grapefruit, green apple, and herbs, with crisp acidity and fresh fruit flavors. It pairs exceptionally well with seafood dishes such as oysters and carpaccio. A refreshing dry white wine.
A dry white wine from Germany, specially designed to pair with fish, called 'Cube Gyotaku.' It features a soft fruitiness primarily based on Riesling and a crisp acidity that enhances delicate Japanese flavors. This is an excellent choice for pairing with seafood dishes, making it ideal for dining.
A friendly Italian Sangiovese with pleasant fruitiness and moderate tannins. It has an appealing aroma of red fruits and a lingering spice, making it a great match for tomato-based pasta and meat dishes.
A classic Bordeaux-style wine. Harmonizes the fruit flavors of cassis and blackberry with gentle tannins and oak aroma. A well-balanced taste that pairs perfectly with all kinds of meat dishes.
A rich and powerful Cabernet made from organically grown grapes. It features aromas of ripe dark fruits and a robust body. A bottle that pairs well with steak and other meat dishes.
A red wine with rich fruit flavors from the Languedoc region of southern France, featuring smooth tannins. It has berry aromas with a hint of spice, making it a great match for stews and grilled dishes.
A Syrah that embodies the lightness and fruitiness characteristic of natural wines. With a spicy aroma and a soft mouthfeel, it is recommended for everyday drinking. It pairs well with Japanese cuisine, making it a versatile choice.
An orange wine made from white grapes fermented like red wine, packed with the flavors of the grape skins. It features aromas of orange peel and black tea, with a soft tannin profile. Pairs well with grilled seafood and fermented dishes.
A natural orange blend made from four types of white grapes from California. It has a unique character with aromas of apricot and herbs, along with a hint of spice. Pairs well with flavorful Japanese cuisine and ethnic dishes.
An Australian orange wine rich in flavor, inspired by Japanese culture. It has a lingering finish reminiscent of peach, citrus, and black tea, perfectly matching with oysters, seafood, and broth-based dishes. The natural acidity and soft tannins are pleasant.
Cassis Orange, Fuzzy Navel, Gin and Tonic, Moscow Mule, Kitty, Kalimotxo, Cassis Oolong, Peach Oolong, Gin Buck, Vodka Tonic, Operator, Spritzer. If you have any other cocktail requests, please let us know.
Orange Juice, Grapefruit Juice, Apple Juice, Oolong Tea, Jasmine Tea, Sparkling Water, Coca-Cola, Ginger Ale, Calpis Soda, Coffee (Hot/Iced)
