8 by setoiro

A lunch set with several types of soup and homemade bread. You can change to multigrain rice for an additional 50 yen.

Using the brand salt from Kojima, tempura scraps, white rice, and white dashi, we named it 'Heavenly ~' to represent the white as 'above the clouds.' Grilled chunky vegetables (mainly locally sourced) are topped with salt from the Oozaki family of salt makers, and all ingredients, including tempura scraps and sauce, are plant-based, making it suitable for vegans and halal. Additionally, the tempura scraps are made with rice flour, achieving gluten-free status. A gentle-tasting wakame soup is also included. As a topping, we offer roasted chicken certified halal. (The photo shows the version with roasted chicken topping +300 yen) In the future, we plan to include roast beef in the lineup, aiming to create a menu that satisfies even Muslim customers. *Last year, we received support from Kurashiki City (MICE Promotion Office) to develop this vegan and halal-friendly dining menu.

Prepared with several types of spices to enhance the toppings (okra, pork, and eggplant), it features the brand salt from Kojima, 'Shioda Ooyanazaki's Salt.' This dish is surprisingly hearty and pairs well with multigrain rice. We also provide side dishes that complement the curry, which may change depending on the season. (The photo shows bacon potato salad.) Please enjoy it with a drink set (+300 yen).

A collaboration curry menu with the popular bistro 'sio' in Kojima. A luxurious menu that allows you to enjoy two distinct curries with aromatic spices at once.

A popular medium-spicy curry filled with plenty of gentle spices and vegetables. This is a carefully crafted vegan curry that contains no animal ingredients at all.

A healthy ramen topped with soy meat in a rich soy milk soup blended with a thick sauce. The chili oil adds a spicy kick, making it easy to enjoy. It is recommended to mix the remaining soup with multigrain rice (+150 yen) for a delicious combination. Large size (+200 yen) is also available. We also offer a vegan version of the Salt Soy Milk Tantan Soup Ramen (1100 yen). *For customers ordering Tantan & multigrain (or large size), we are currently offering a small amount of Parmesan cheese upon request.

Our new salt soup ramen, which is pioneering a unique genre called 'soup ramen.' It features a rich salt soup made with plenty of Kurashiki Kojima's brand salt 'Shioda Ooyanagike no Shio,' tender chicken breast ham infused with rosemary, carefully made over low heat, and refreshing diced salt lemon dressed in olive oil, which adds further depth of flavor. Be sure to enjoy it with the optional mixed grain rice set (+150 yen). Large size is also available (+200 yen).