Uokei
魚啓
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A beloved local gem for exquisite seafood and curry
valutazione
Recensioni
fotografia
menù
3.300 yen plan - beverages are extra 3.300 yen plan, extra charge for beverages The menu varies depending on the season. The menu consists of simmered dish, deep-fried dish, rice dish, sashimi, hot pot or large dish (one dish for 5.6 persons). (One hot pot will be a platter dish depending on the season. Beverages are extra.
料理内容は季節によって異なります。 お鍋は5.6人で一つになります 季節によりお鍋は大皿料理に変わります 内容は 焼物 煮物 揚げ物 お刺身 ご飯物 お鍋か大皿料理(5.6人で一つ)となります お飲み物別料金です
Dishes vary depending on the season. One hot pot and one platter for 5.6 persons The dish contents vary depending on the season. The menu consists of appetizers, deep-fried dish, grilled dish, simmered dish, rice dish, hot pot, platter dish and sashimi. Beverages are not included in the price.
The number of pots and pans varies depending on the season. The hot pot is one for 5.6 persons. The hot pot changes to a platter dish depending on the season. The menu consists of appetizer, sashimi, rice, deep-fried dish, simmered dish, grilled dish, one-pot dish or platter dish, and dessert. Sashimi for one person can be omitted and a boatload can be made for 6.7 persons. Beverages are extra
3.300 yen plan - beverages are extra 3.300 yen plan, extra charge for beverages The menu varies depending on the season. The menu consists of simmered dish, deep-fried dish, rice dish, sashimi, hot pot or large dish (one dish for 5.6 persons). (One hot pot will be a platter dish depending on the season. Beverages are extra.
料理内容は季節によって異なります。 お鍋は5.6人で一つになります 季節によりお鍋は大皿料理に変わります 内容は 焼物 煮物 揚げ物 お刺身 ご飯物 お鍋か大皿料理(5.6人で一つ)となります お飲み物別料金です
Dishes vary depending on the season. One hot pot and one platter for 5.6 persons The dish contents vary depending on the season. The menu consists of appetizers, deep-fried dish, grilled dish, simmered dish, rice dish, hot pot, platter dish and sashimi. Beverages are not included in the price.
The number of pots and pans varies depending on the season. The hot pot is one for 5.6 persons. The hot pot changes to a platter dish depending on the season. The menu consists of appetizer, sashimi, rice, deep-fried dish, simmered dish, grilled dish, one-pot dish or platter dish, and dessert. Sashimi for one person can be omitted and a boatload can be made for 6.7 persons. Beverages are extra
