Mezon Kei

The specialty of the Paris restaurant 'Restaurant Kei' offers dishes arranged for the Japanese palate. A seasonal salad reminiscent of a garden is just the beginning, with a variety of dishes utilizing local ingredients. The cuisine reflects the spirit of local production for local consumption, allowing guests to enjoy rich flavors and the fresh tastes of the region. Along with hospitality, the creativity felt in each dish is well-received by food enthusiasts. The numerous flavorful dishes that cherish the characteristics of the ingredients are truly appealing.

A space where you can enjoy harmony with rich nature, set against the breathtaking backdrop of Mount Fuji. Located in a quiet area surrounded by the abundant nature of Gotemba City, the interior has an elegant and calm atmosphere. The view of Mount Fuji from the large windows is stunning, providing visitors with a special experience. Designed by Hiroshi Naito, the design features a fusion with nature, offering visitors tranquility and inspiration. A casual yet sophisticated ambiance permeates the space.

Maison Kei opened in 2021 as the second restaurant of Michelin three-star chef Kei Kobayashi from France. It is located in a place that has built a close relationship with the long-established Japanese confectionery 'Toraya', aiming for a fusion of Japan and France. The architecture of the restaurant is designed by Hiroshi Naito, characterized by a design that emphasizes harmony with nature. It garnered much anticipation even before its opening and continues to be loved by many people. Each visit brings new discoveries, and there are many repeat customers.

Chef Mitsuyoshi Sato gained experience under Chef Kei Kobayashi and became the chef of Maison Kei in 2021. He utilizes local ingredients to offer dishes that blend the techniques of Paris with the nature of Japan. Captivated by the natural environment of Gotemba, he values a farm-to-table culinary philosophy. The dishes he passionately creates maximize the appeal of the ingredients. Chef Mitsuyoshi Sato's innovative and skillful cooking, filled with confidence and passion, is loved by many food enthusiasts.