Naru

A salad dish made by mixing seasonal greens and water celery in a miso sauce that was born after numerous trials and errors, enhancing the freshness.

Prepared with carefully selected ingredients by the owner who takes pride in Japanese cuisine, served with seaweed and pickled kelp.

A representative dish and side dish of Naru that generously uses boneless chicken thigh meat.

A clear oden soup with various shellfish and red crab directly sourced from Sokcho.

A luxurious flavor that boasts of being marinated for over 24 hours in a specially developed miso sauce.

Only the leanest cuts of the loin are carefully selected and thickly sliced by a chef with Japanese cuisine experience.

A visual masterpiece menu topped with red crab on our specially developed fried rice with internal sauce, capturing both taste and style.

Tender beef brisket and beef shank are boiled daily and served with fresh vegetables.

A basic soup made with fresh mussels, known for its clean and delicious broth.

A crispy pancake made with a whole bunch of minari (water celery) generously used.

Fresh whole mackerel marinated in vinegar, a representative sashimi of Japan.

Stir-fried noodles full of flavor with shrimp and beef brisket, infused with a rich smoky aroma, capturing the essence of Japanese cuisine.

5 pieces of fried king shrimp and French fries

A unique tempura dish that enhances the flavor using fresh oysters from Geoje.

National beer snack