Seon-Yuyongsug

Simple wine pairing of green olives and Grana Padano cheese

Refreshing fish dish accompanied by special tomato salsa

Octopus and bean sprout salad cooked at low temperature with fragrant herb oil

Plate with prosciutto, 3 types of cheese, Isigny butter, fig jam, grissini, nuts, etc.

Savory gnocchi made with potatoes and Grana Padano cheese

Gratin with shrimp, scallops, chicken legs, and eggplant topped with special miso sauce

Grilled abalone with special cream sauce and butter

Grilled shrimp with a refreshing lemon butter sauce, perfect for summer

Creamy pasta with savory sesame and perilla oil sauce, topped with sundae!

Sweet homemade sweet potato mousse and spicy, chewy stir-fried pork jowl

Pasta with creamy abalone intestine sauce and grilled abalone with butter

Lamb galbi steak with special Sunyuyongsook sauces on the side

Pasta with a rich ragu sauce made by simmering whole beef ribs

Signature pasta with a biscuit sauce made from 70 shrimp and plump lobster on top

Ribeye steak with a rich meaty flavor and a special sauce made with aged soy sauce