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A sweet aroma reminiscent of Aomori fruits, with a refreshing sweetness and acidity that spreads in the mouth, and a clean finish that is rich and flavorful.

The aroma of Aomori is subtle yet reminiscent of muscat. It has a pleasant expansion of umami and sweetness, suggesting a clean ginjo-style brewing that does not have a heavy feel. It is a junmai sake that is rich in flavor, has depth, and is refreshing, making it easy to drink without getting tired of it.

A refreshing acidity derived from Aomori apples spreads throughout, while the umami of the rice is firmly present, creating a fresh flavor. With a sake meter value of -12 indicating sweetness and an acidity level of 3.0, the balance of acidity is very well achieved, resulting in a sweet and sourness that becomes addictive, allowing for a rich fruitiness to be strongly felt with each cup.

Akita refreshing acidity and light umami. The ginjo aroma is very subtle.

Considered the root of Akita sake rice, it is the most historically significant high-quality sake brewing rice. Brewed by combining 'Bizen Omachi' and the ginjo yeast 'Association No. 1801'.

Brewed by combining Akita 'Bizen Omachi' and ginjo yeast 'Association No. 1801'. The strong and unique flavor of the rice harmonizes with the elegant ginjo aroma, creating a deeper taste in this limited edition sake.

Aki's rich and spicy flavor, and a modest yet beautifully refined aroma

A pure rice daiginjo sake with a fruity aroma reminiscent of Akita bananas and a crisp, clean mouthfeel.

A refreshing aroma from Akita, with a solid rice flavor that is very elegant and well-balanced. Smooth on the palate with a crisp finish.

Ibaraki Juicy Flavor

Crafted with Iwate Prefecture's original yeast, made with the melody of Giovanni, this is a Takudora brewed dry sake No. 8.

This is a ginjo sake brewed with the thought of 'Let's brew sake that can be enjoyed deliciously every day' from Iwate. 'For you' is abbreviated as 'F', and it is brewed in pursuit of ultimate sharpness.

Ishikawa sake +13 is a pure rice unfiltered sake, resulting in a rich and dry flavor.

Junmai sake brewed using white koji used in Kariho shochu production. A refreshing aroma, moderate sweetness, and a well-balanced flavor harmonized with acidity.

Gifu youthful lychee-like fruit aroma. Smooth and light texture. Charming sweetness balanced by lively acidity. A lingering pure freshness remains.

Kyoto's refreshing sweetness, moderate carbonation. Sweetness with a muscat-like acidity.

Kochi has a refreshing sharp taste and a beautiful acidity that is well balanced.

Kochi refreshing citrus aroma. While it has a smooth entry, you can fully feel the fullness and softness of the rice, yet the final crispness is sharp.

A sake that can be enjoyed endlessly, matching the bold spiciness of Tosa cuisine from Kochi.

In Kobe, the flavor is sharp and well-defined, with the deliciousness of the rice spreading. It has a pleasant aroma and a light touch in its quality.

Freshly squeezed sake that conveys the roughness and freshness of Saga

Tokushima's rich and varied flavor. Freshness from direct pouring!

Nagano's elegant aroma and umami. A blend of sake made with No. 9 yeast and sake made with No. 10 yeast.

Nagano soft and rich mouthfeel with a harmony of acidity

Nara juicy umami and pleasant acidity are well balanced, and despite being pasteurized, it has a freshness and a pleasant drinking experience.

Hyogo refreshing with a clean aftertaste

Hyogo aroma is modest yet sweet and fruity. A refreshing mouthfeel leads to a juicy umami accompanied by a distinctive bitterness.

Although it has a high acidity typical of Hyogo, it balances well with amino acids, resulting in a dry yet flavorful sake.

Hyogo has a light sweetness that makes it easy to drink and has a good finish, but you can also feel the lingering aftertaste. It has a refreshing aroma reminiscent of a banana with a hint of green.

Hiroshima Crisp and Dry

Hiroshima Umami Richness

Hiroshima Miwa Sakura Omusubi Kimoto Super Dry Junmai Genshu. Mild aroma, with sweetness.

Hiroshima pleasant acidity and sweetness

A refreshing acidity that feels the umami of Hiroshima. Slightly dry.

A slightly sweet junmai sake that retains umami, brewed in Hiroshima with four-stage sweet sake method.

It seems to be a Junmai sake like Hiroshima rice balls... haha

Hiroshima dry sake that is refreshing while enhancing the umami of the rice

Special Junmai raw sake crafted to achieve an alcohol content in the 13-degree range from Hiroshima

A food-friendly sake with a good balance of aroma and richness from Hiroshima, featuring a smooth mouthfeel.

A calm and gentle aroma from Fukui, with a sharp and crisp taste of dry sake.

A refreshing and soft aroma reminiscent of Fukuoka grapes, with a concentrated umami of rice beautifully harmonized with acidity, making it a perfect food pairing sake.

Fukuoka has a rich sweetness, and the first impression is like a sweet sake, but it has a good finish.

Fukuoka aroma has a ripe banana scent. When tasted, it has a broad umami accompanied by sweetness, which slowly and gently spreads while accompanied by a moderate acidity.

A fresh Yamahai type from Fukushima. The image of lactic acid like whey creates a refreshing sensation. It has a mineral aroma reminiscent of white grapes and pears, with no expansion, sharpness, and a gently spreading fresh umami. The flavor suggests a slightly firmer white wine.

Fukushima's gentle ginjo aroma, a refreshing mouthfeel with nuances of apple. The subtle sweetness is elegant and approachable, harmonizing well with lively acidity.

A sweet aroma derived from rice, reminiscent of Fukushima melon and white peach. When tasted, it has a seemingly soft flavor that expands to fill the mouth with umami, flowing smoothly and richly down the throat. It is a high-quality sake with an elegant finish and a remarkable balance characteristic of umami-rich sake.

This sake is made using Sasashigure from Miyagi Prefecture, offering a refreshing yet juicy umami flavor. It has a refined aroma reminiscent of cassia flowers, nuances of ripe grapefruit and honey, and a gradually expanding crisp bitterness and umami.

While having the umami characteristic of soft rice from Miyagi, it has a firm and crisp dry flavor.

This is a beautiful and delicate Yamahai Junmai that is characteristic of Miyagi Ogonzawa, showcasing a rich flavor with a dense taste and fine acidity, demonstrating its true potential as a sake for pairing with food.

The unique broad flavor of Miyagi 'Omachi' rice is harmoniously balanced with the elegant and refreshing acidity characteristic of Miyagi yeast.

The aroma from Miyagi is gentle, with a fresh acidity typical of Yamahai and a refined, pleasant umami that gives a juicy impression of the sake.

Miyagi has a soft mouthfeel, characterized by a robust acidity in the flavor structure.

The refreshing aroma and moderate umami of Miyagi sake harmonize to create a light and smooth texture.

Uses Miyagi edible rice. The fruity aroma reminiscent of melon and banana gently spreads, while the refreshing acidity reminiscent of grapefruit tightens the aftertaste.

Miyagi has a refined and delicate aroma, characterized by finely balanced acidity. The subtly fragrant and gentle mouthfeel creates a well-balanced sake that leaves a good impression on a variety of preferences.

A blend of 44% Kurano Hana from Miyagi Prefecture, 55% Yamada Nishiki from Hyogo Prefecture, and 55% Aiyama from Hyogo Prefecture, expertly tuned for a unique flavor experience. Although it is a special junmai sake, it does not display the 'junmai sake' label due to the blending of sake with different polishing ratios.

It has a gentle aroma from Yamagata and a soft mouthfeel unique to Junmai Daiginjo. The taste has a pleasant acidity and smoothly cuts through the palate. When chilled, you can enjoy a refreshing and crisp aftertaste.

Yamaguchi fresh with a crisp and refreshing mouthfeel

This sake combines a gentle flavor from Yamaguchi with the strength characteristic of Junmai sake. It has a sharpness that transforms the fishy taste of oysters and blue fish into umami, making it a great pairing with meals.

Features a refreshing acidity and light umami from Wakayama, along with a sharp finish.

A broad flavor that brings out the umami of rice with a soft aroma from Wakayama. A delicious type of sake for pairing with food.