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SEAFOOD STAND PACIOREK Hanatare Yokohama East Exit

Name: SEAFOOD STAND PACIOREK Hanatare Yokohama East Exit
Address: 2-5-10 Takashima, Nishi-ku, Yokohama-shi, Kanagawa, Yokohama-shi Nishi-ku, Kanagawa, JP
Telephone: +81455659529
Price range: JPY 5.500
Rating: 3.44

SEAFOOD STAND PACIOREK HANATARE 横浜東口店

3.44

（1risultati）

JPY 2.500

JPY 5.500

Bar

Yokohama-shi Nishi-ku, Kanagawa, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 2.500

JPY 5.500

Orari di apertura

indirizzo

Stazione più vicina

TakashimachouStazione Da 0.34kmShinntakashimaStazione Da 0.35kmYokohamaStazione Da 0.49km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Wi-Fi disponibile

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti) e Pagamento tramite codice QR disponibile(PagaPaga)

Da 31 agosto a 27 settembre 2026

L	M	M	G	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A restaurant where you can enjoy carefully crafted seafood dishes

SEAFOOD STAND PACIOREK HANATARE Yokohama East Exit is renowned for its creamy and fresh oysters, along with a variety of seafood dishes. You can also enjoy a diverse selection of side dishes like shumai and oden, ensuring satisfaction for any occasion. Be sure to enjoy a special dining experience in Yokohama.

Punti consigliati

valutazione

3.44（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Mayumi

@mayumi-644087

Giappone

2025年9月15日

3.7

It's right by the station, and the bright space with large glass windows feels nice. There are sea-themed objects and paintings on display, creating a casual yet atmospheric vibe. The sea urchin pudding is creamy and fragrant, leaving a strong impression as an appetizer. The seafood carpaccio has a variety of types, and each one feels fresh and enjoyable. The fried oysters are impressively sized and pair perfectly with the homemade tartar sauce. The sangria and sparkling wine are also easy to drink, making for a comfortable experience.

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【Welcome party, farewell party! A recommended course of simmered sea bream, grilled tuna, anglerfish tomato hot pot, and more!

Recommended course to enjoy Hanatare's specialties! You can customize it with an additional order!

JPY 7.000

[For welcome party and farewell party! A sumptuous course including yakisuki (grilled wagyu beef), yaki-uo (grilled tuna), ankou (redfish) tomato hot pot, and more!

A luxurious course where you can enjoy seasonal flavors and premium ingredients! You can customize it with an additional order!

JPY 10.000

[Most popular! Welcome party, Farewell party! Yaki Uo (grilled tuna), Carpaccio, Tomato nabe, Very popular course + 2h all-you-can-drink, usually 7480 yen → 5000 yen!

Recommended course to enjoy Hanatare's specialties! You can customize it with an additional order!

JPY 6.000

Oyster lover's must-see! Oyster and seafood course. 6000 yen for 2h all-you-can-drink!

The menu is subject to change depending on the season and the day's purchases. Oyster liver paste Homemade sea urchin purin with salmon roe Assorted Shonan Vegetables with Sakekasu Bagna Cauda Sauce Specialty! Fish soul carpaccio! Oyster of the day (can be grilled) Fried Oysters with Homemade Tartar Sauce Grilled oysters with three kinds of sauce (butter soy sauce, basil sauce, tomato cheese) Seafood paella with oysters Seasonal ice cream cake

JPY 6.000

【Early lunch time only, special course! Same-day reservations available! Specialty Carpaccio, Fried Oysters and Paella to finish!

Recommended course to enjoy Hanatare's specialties! You can customize it with an additional order!

JPY 3.990

POPULAR

Signature! Recommended Fish Soul Carpaccio

A stunning carpaccio featuring 8 types of seasonal local fish and our recommended fish of the day!

JPY 1,738

Homemade! Sea Urchin Pudding

A popular cold appetizer dish!

JPY 660

Ahijo

Boiled Shirasu and Aonori Ajillo

A popular ajillo with a poached egg!

JPY 878

Boiled Shirasu Ajillo

JPY 658

Seafood Ajillo

JPY 1,098

Bucket of 6

It pairs perfectly with ajillo! Please enjoy it together!

JPY 352

VEGETABLES

Local Vegetable Pickles

JPY 548

Hot Potato Salad

You can add toppings to the potato salad! Boiled shirasu 273 yen, mentaiko mayo 218 yen, cream cheese 218 yen, crab miso 273 yen, anchovy 273 yen, salmon roe 330 yen, etc.!!

JPY 548

Shonan Local Vegetable Platter

Seasonal local vegetables of the day sourced from Miura, Kanagawa!

JPY 658

Deep -Fried

Large Fried Oysters!

Very popular! Juicy large fried oysters with homemade tartar sauce.

JPY 394

French Fries with Mascarpone Cheese

Large: 1428 yen, Small: 724 yen

JPY 724

Anchovy Potato Fries

JPY 713

Fried Octopus

JPY 878

Fried Young Chicken

JPY 757

Sashimi Quality! Rare Fried Horse Mackerel

JPY 988

Appetizer

Salsichón

JPY 548

Chorizo

JPY 614

Two Types of Salami

JPY 988

cheese

Hokkaido Fresh Cream Cheese

JPY 548

Hokkaido Fresh Mascarpone Cheese with Honey

JPY 581

Paella

Seafood Paella

JPY 1,650

Boiled Shirasu and Squid Ink Paella

JPY 1,760

Ikura Topped! Paella

JPY 2,750

SPARKLING

Popular No. 1! Overflowing Sparkling