Sushi Ko Uji

Sushiko Uji is a delicious sushi restaurant run by a Japanese chef in Garosu-gil Rodeo. The quality of the appetizers and nigiri is excellent, and the flavors of the dishes are delicious and satisfying. In particular, the scallop and sea urchin combination is aged to perfection, with a sauce made from sea urchin. The deep-fried shrimp head with lemon and salt is crispy and fragrant, with a savory saltiness. Sushiko Uji is a hexagonal restaurant with excellent temperature and texture of the dishes, and Koji Chef's delicious lunch is also recommended. It is one of the high-end sushi restaurants in Cheongdam-dong. Mr. Koichi Nakamura is a former Michelin-starred sushi chef from Japan, and he offers authentic sushi using aged ingredients. It is a favorite restaurant of the reviewer, so please visit and try it for yourself.