Kutongyi Sangam

Grill the CAB grade flower rib meat over charcoal and enjoy it when it's moist, it's the best!!

Best enjoyed when the CAB grade flower rib meat is grilled over charcoal and served while it's still moist!!

Enjoy the savory Hanwoo brisket, one piece at a time!!

Properly aged and trimmed beef short ribs should be served slightly undercooked to enjoy both tenderness and juiciness!

An incredibly tender texture and umami flavor enhanced with garlic seasoning!

Enjoy it thickly sliced and grilled until golden brown, served with fresh wasabi for a crunchy texture and juicy flavor at the same time.

Aged pork neck is cooked to be moist inside, so please enjoy the lean meat first.

The classic way to enjoy pork, cut into bite-sized pieces and grilled over charcoal! The skin tastes even better when it's crispy.

You can experience both the soft texture and juiciness of thickly grilled Gabrisal.

Chewy and refreshing Hamheung-style cold noodles (It comes with basic seasoning, try it first and add vinegar and mustard)

An attractive Hamheung-style cold noodles with handmade bibim sauce

Boil it in a pot, then place it on a hot plate and enjoy it as a recommended finishing hangover cure

Boil in a pot, then place on a grill and add rice separately to enjoy as soybean paste porridge

Homemade scorched rice soup made after cooking rice in a pressure cooker

A hot and hearty beef brisket soup