Yongheunggoong Sikdang

Jeotgukgalbi is a traditional dish from Ganghwa Island made by boiling pork ribs that have been drained of blood with various vegetables and tofu, seasoned with fermented shrimp. In addition, a variety of side dishes are served, allowing for a hearty meal.

The spacious and comfortable indoor space provides an environment where family guests and visitors of various compositions can enjoy their meals comfortably. It is a place where you can experience the traditional flavors of Ganghwa along with friendly service.

Yongheung Palace Restaurant, which has inherited the traditions of Ganghwa Island, has also been selected as an excellent restaurant in the Korean restaurant category in Ganghwa County, and it is popular among both local residents and tourists for its dishes made with local specialties.