TAVOLA TUTTI

Tomato sauce, cherry tomatoes, garlic, basil, oregano

Tomato sauce, cherry tomatoes, garlic, basil, oregano, anchovies, capers, olives

Tomato sauce, cherry tomatoes, garlic x2, basil, oregano

Tomato sauce, boiled shirasu, tuna, early red onion, cherry tomato, garlic, oregano

Buffalo mozzarella, tomato sauce, basil, grana powder

Smoked mozzarella, Neapolitan salami, Calabrian pepperoncino, tomato sauce, cherry tomatoes, garlic, basil, oregano

Buffalo mozzarella, yellow tomato sauce from Tiaram, basil, Grana powder

Buffalo mozzarella, tomato sauce, anchovies, capers, basil, oregano, garlic, cherry tomatoes, Grana Padano

Buffalo mozzarella, eggplant, Bolognese, tomato sauce, basil, oregano, Grana Padano

Buffalo mozzarella, tomato sauce, Grana Padano, various whimsical toppings

Nduja, Neapolitan salami, homemade sausage, smoked mozzarella, tomato sauce, garlic, basil, oregano

Echigo Mochi Pork Loin Ham, Sausages, Bacon, Smoked Mozzarella, Early Red Onions, Garlic, Oregano, Basil, Grana Padano

Charcuterie Akaiishi's prosciutto, buffalo mozzarella, arugula, tomato sauce, cherry tomatoes, oregano, basil, Grana Padano

Snow crab, scallops, shrimp, squid, American sauce, tomato sauce, smoked mozzarella, garlic, basil, Grana Padano

Hokkaido Burrata Cheese, Homemade Salsiccia, Charcuterie Akai's Prosciutto, Tomato Sauce, Smoked Mozzarella, Arugula, Basil, Oregano, Cherry Tomatoes, Phoenix Eggs, Grana Padano

Smoked mozzarella, cherry tomatoes, garlic, basil, oregano, Grana Padano

Smoked mozzarella, Neapolitan salami, Calabrian peperoncino, cherry tomatoes, garlic, basil, oregano

Sausage, smoked mozzarella, lemon, zucchini, cherry tomatoes, garlic, basil, oregano, Grana Padano

Buffalo mozzarella, blue cheese, polvorone, grana powder, béchamel sauce, organic honey

Bottarga, boiled whitebait, smoked mozzarella, garlic, arugula, Grana Padano

Buffalo mozzarella, blue cheese, dried figs, charcuterie Akai Shi prosciutto, walnuts, béchamel sauce, Grana Padano, organic honey

Phoenix Egg, Charcuterie Akai Shi Prosciutto, Buffalo Mozzarella, Arugula, Mushrooms, Basil, Grana Padano

Neapolitan salami, ricotta cheese, tomato sauce, basil, Grana Padano

Bolognese sauce, mortadella from Yoshida in Shin-Totsukawa, shiitake sausage, béchamel sauce, buffalo mozzarella, Grana Padano

S 800L 1,100

S 1,400L 1,900

S 1,900 L 2,500

This is a popular dish made with fresh seafood purchased every morning at the market!

This is a signature dish that boldly serves large domestic shellfish such as Hokkaido clams, clams, and mussels, freshly purchased from the market!

Seasonal soup 600~

Seasonal Risotto 1,800~

In addition to the above, we have daily changing pasta. Please check the in-store menu.

S 1,200L 1,500

S 1,800 L 2,200

S 2,300L 2,700

100g 1,700 yen

We offer various cuts on a weekly basis. Prices are subject to market value.

BIO (Abruzzo/Pecorino 100%) - A natural sparkling wine with zero sulfur. It has rich aromas reminiscent of brown sugar and brandy, along with sweet notes of dried apricot and dried fig, and a hint of nuts. This sparkling wine offers a robust fruit flavor and a crisp acidity that reflects its aromatic profile.

BIO (Abruzzo/Cococciola 100%) *Uses natural yeast derived from clover flowers. This is a pure natural wine with aromas of honey, lemon, and menthol, along with vibrant acidity and nuances of minerals and herbs.

(Piedmont/Cortese 100%) *A family-run small producer that has been passed down for over 100 years through four generations. Fresh citrus, elegant apricot, and mineral aromas. A harmony of fruitiness, acidity, and minerals. Very easy to drink, with a juicy and dry flavor.

(Tuscany/ Trebbiano 60% Chardonnay 15% Malvasia 15% Moscato 10%) *Exotic and floral fruits, mint, fresh apricot, lime, and other complex yet delicate aromas. A fresh and minerally taste that intertwines with a long finish.

(Friuli/Chardonnay 100%) *A small winery in Friuli produces high-quality, small-batch wine. Made with 100% new barrels, it has a rich vanilla aroma. Notes of pineapple, nuts, and honey, with a hint of incense. It has a dense flavor and a creamy texture. The acidity is well-balanced, making it a white wine with a fresh fruitiness and a creamy taste that offers a satisfying drinking experience.

BIO (Abruzzo / 100% Malvasia) This wine has an aromatic scent of Malvasia with the sweetness of ripe fruits like apricot and nectar, and a creamy acidity reminiscent of yogurt. Overall, it has a sense of volume and various nuances, making it a very popular natural wine with zero sulfites!

(Puglia/Susumaniello 100%) This is said to be an ancient Italian variety that is difficult to cultivate and was once on the brink of extinction, making it a rare variety even today. It features concentrated red berries and rich plum fruit characteristic of Susumaniello, with aromas of pepper and dark chocolate, and the tannins blend smoothly for a lingering finish.

Cannonau 100% from Sardinia. It has a rich aroma reminiscent of ripe fruits and jam, along with hints of coffee, balsamic, minerals, and a touch of spice. The tannins are smooth like velvet and very well balanced, leaving a fruity and long finish. This dry red wine is made from the representative grape variety of Sardinia.

(Puglia/Primitivo, Negroamaro, Malvasia Nera, Nero di Troia, Aglianico, Susumaniello) *It has wonderful strength and thickness, with a velvety smooth taste that gives a sense of depth. The aroma evokes black fruits, chocolate, almonds, and ground coffee beans. This is a rich and powerful popular wine that blends the six most representative varieties grown in the region, delivering the essence of Puglia in a glass.

BIO (Lombardy/100% Pinot Noir) *Astro Pinot means 'Pinot of the Universe!' It is named for the feeling that it is an extraordinary Pinot. This is a non-filtered, natural wine with no added SO2 at any stage of production. It has a deep berry aroma reminiscent of concentrated wild red fruits. A vivid aroma combining earthy and spicy notes. It has a juicy and rich fruit flavor that differs from typical Pinot. While it has a unique 'richness' characteristic of the region, it is an unconventional Pinot Noir due to natural winemaking.

BIO (Marche/Montepulciano 50%, Sangiovese 50%) *A small producer that only produces about 20,000 bottles a year. It is a rosé wine full of umami.

BIO (Abruzzo/100% Malvasia)

BIO (Toscana/Trebbiano 100%)

BIO (Piedmont/Sauvignon 100%)

BIO (Lombardy/Riesling Italico 100%)

BIO (Abruzzo/Montepulciano 100%)

(Puglia/Negroamaro 100%)

(Campania/Aglianico 100%)

BIO (Marche/Montepulciano 50%, Sangiovese 50%)

(Veneto/Garganega 100%)

(21 ancient varieties from Emilia Romagna/Emilia region)

(Sicily/Grella 90% Pinot Nero 10)

BIO (Abruzzo/Pecorino 100%)

BIO (Abruzzo/100% Pinot Grigio)

BIO (Emilia-Romagna / Malvasia di Candia Aromatica 100%)

(Lombardy/Chardonnay 100%)

(Sicily/Nerello Mascalese 100%)

(Lombardy/Chardonnay 100%)

(Veneto / Cabernet Sauvignon 100%)

(Puglia/Zinfandel 100%)

(Campagne/100% Aglianico)

BIO (Veneto/Cabernet Sauvignon 50% Merlot 50%)

BIO (Piemonte/Barbera 100%)

BIO (Sicily/Flappart 100%)

(Calabria/Gaglioppo 100%)

(Marche / Montepulciano 60% Sangiovese 40%)

(Puglia/Negroamaro 50% Primitivo 50%)

BIO (Piedmont/Grignolino 100%)

(Primitivo, Negroamaro, Malvasia Nera, Nero di Troia, Aglianico, Susumaniello)

(Tuscany/Cabernet Sauvignon 50% Sangiovese 50%)

BIO (Marche/Sangiovese Grosso 90%, Sangiovese 7%, Syrah 3%)

BIO (Piedmont/Nebbiolo 100%)

BIO (Lombardy/Pinot Noir 100%)

BIO (Emilia Romagna / Barbera 50% Bonarda 50%)

(Veneto / Corvina Veronese 70%, Rondinella 25%, Molinara 5%)

(Tuscany/Sangiovese Grosso 100%)

(Piedmont/Nebbiolo 100%)

(Tuscany/Sangiovese 100%)

BIO (Emilia Romagna / Cococciola 100%)

BIO (Veneto/Tai Bianco, Moscato Bianco, Selprino)

(Piedmont/Cortese 100%)

(Sardinia/Vermentino 100%)

(Toscana/Trebbiano 60% Chardonnay 15% Malvasia 15% Moscato 10%)

(Marche/Pecorino 100%)

(Calabria/Greco Bianco 100%)

(Marche/Albanella 70%, Pinot Noir 30%)

(Marche/Verdicchio 50%)

(Lazio/Marvaia di Puntinata 60%, Greco 30%, Chardonnay 10%)

BIO (Friulano Chardonnay 40%, Friulano 30%, Sauvignon Blanc 20%, Malvasia 10%)

BIO (Sicily/Viognier 100%)

BIO (Friuli/Pinot Grigio 100%)

BIO (Marche/Garganega 100%)

(Marche/100% Pinot Noir)

(Abruzzo/Chardonnay 100%)

BIO (Friuli/Friulano 100%)

BIO (Friuli/Sauvignon 100%)

・330CC…700 yen・400CC…800 yen

(bottle/330cc)

Malt Whiskey

[On the rocks] [Soda/Ginger Ale/Orange] each

(France: Languedoc/Grenache 100%) *Aroma of red fruits, nuts, and quince. It has a creamy texture with pleasant acidity and sweetness reminiscent of prunes and baking spices, offering a rich fruit flavor.

(France: Bordeaux/Semillon 90% Sauvignon 10%) *Aroma of candied apricot, peach, mango, and toast. Lively attack. The balance of freshness and noble rot is wonderfully pleasant with a rich flavor.

(Emilia Romagna / Malvazia Candia 100%) This is a dessert wine from a producer known only to those in the know, which sells out due to local consumption. It is characterized by its floral aroma, having been dried and aged in barrels for two years.

(Non-Alcoholic Beer)

(Spicy/Sweet)