Waypoint
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Modern Seafood-Focused American Dining
valutazione
Recensioni
fotografia
menù
parsley, chilies & pecorino
mascarpone, dill & capers
pepperoni, pecorino, tomato sauce & basil
crispy brussel sprouts, garlic oil & guanciale
hen of the woods, cremini, thyme, truffle honey, pickled red onion
whole wheat pasta, koji butter & pecorino
smoked egg yolk, pecorino & bottarga
evoo breadcrumb, guanciale & jalapeño
house cured guanciale, tomato, basil & smoked pecorino
regular or crab dusted with chili mayo
romaine lettuce, garlic parsley croutons
daily selection
pickled "rampch" dressing
fish sauce vinaigrette, pickled onions, lime
pecorino, garlic butter, bread crumbs
tomato butter, garlic, focaccia
puffed brown rice, roasted squash, apple miso vinaigrette, avocado, pickles
parsnip puree, roasted shellfish butter, house dried tomatoes
smoked fish salad, smoked trout roe, cucumber vinaigrette
green chili crisp, white soy
rosemary garlic butter
daily selection, pickled fennel mignonette, cocktail sauce
daily selection
cocktail sauce, nori aioli
seasonal accompaniments
hackleback caviar, brioche donuts (5g)
add a bump of caviar to anything (5g)
bernaise aioli, absinthe demi, hand cut fries
shaved fennel salad
dill pickle tartar sauce, lemon, fries
Parker roll, dill pickle tartar, iceberg, cheddar, fries
two 4 oz top patties, tillamock cheddar, cured tomato, pickled onion, tonnato
crispy & creamy cici beans, torched grapes & lemon
sesame- umami brittle, jalapeño, shoyu syrup
fried peanut, shaved cucumber, makrut lime, buttermilk crema
fried rice cake, shaved cucumber, black truffle oil, avocado, ikura
cognac, applejack, lemon, curacao, honey, angostura
dill infused paranubes rum, coconut, papaya, orange, lemon, lime
tequila, falernum, pineapple, lime, spiced agave, peychauds, chili
makers mark 46, cherry, house cola syrup, grenadine, lime, angostura, soda water
irish gunpowder gin, shiso, tarragon, ginger, lime, green chartreuse, savory bitters
chai infused vodka, blackberry, lemon, angostura, cava
scotch, butternut squash shrub, lofi gentian amaro, bitters, soda water
cachaca, aloe liqueur, cucumber, absinthe, lime
thyme infused mezcal, sol tarasco mushroom rum, dry vermouth, benedictine, honey, boston bitters
horseradish infused oestra oyster vodka, soju, dry vermouth, orange
cocoa nibs, George Howell ganache
spongecake, pastry cream, coffee syrup, cocoa powder
oat crumble, ginger molasses ice cream, anise caramel
regular, Tarrazu - Costa Rica - decaf, Jardin - Colombia
parsley, chilies pecorino
mascarpone, dill capers
pepperoni, pecorino, tomato sauce basil
crispy brussel sprouts, garlic oil guanciale
hen of the woods, cremini, thyme, truffle honey, pickled red onion
whole wheat pasta, koji butter pecorino
smoked egg yolk, pecorino bottarga
evoo breadcrumb, guanciale jalapeño
house cured guanciale, tomato, basil smoked pecorino
regular or crab dusted with chili mayo
romaine lettuce, garlic parsley croutons
daily selection
pickled "rampch" dressing
fish sauce vinaigrette, pickled onions, lime
pecorino, garlic butter, bread crumbs
tomato butter, garlic, focaccia
puffed brown rice, roasted squash, apple miso vinaigrette, avocado, pickles
parsnip puree, roasted shellfish butter, house dried tomatoes
smoked fish salad, smoked trout roe, cucumber vinaigrette
green chili crisp, white soy
rosemary garlic butter
daily selection, pickled fennel mignonette, cocktail sauce
daily selection
cocktail sauce, nori aioli
seasonal accompaniments
hackleback caviar, brioche donuts (5g)
add a bump of caviar to anything (5g)
bernaise aioli, absinthe demi, hand cut fries
shaved fennel salad
dill pickle tartar sauce, lemon, fries
Parker roll, dill pickle tartar, iceberg, cheddar, fries
two 4 oz top patties, tillamock cheddar, cured tomato, pickled onion, tonnato
crispy creamy cici beans, torched grapes lemon
sesame- umami brittle, jalapeño, shoyu syrup
fried peanut, shaved cucumber, makrut lime, buttermilk crema
fried rice cake, shaved cucumber, black truffle oil, avocado, ikura
cognac, applejack, lemon, curacao, honey, angostura
dill infused paranubes rum, coconut, papaya, orange, lemon, lime
tequila, falernum, pineapple, lime, spiced agave, peychauds, chili
makers mark 46, cherry, house cola syrup, grenadine, lime, angostura, soda water
irish gunpowder gin, shiso, tarragon, ginger, lime, green chartreuse, savory bitters
chai infused vodka, blackberry, lemon, angostura, cava
scotch, butternut squash shrub, lofi gentian amaro, bitters, soda water
cachaca, aloe liqueur, cucumber, absinthe, lime
thyme infused mezcal, sol tarasco mushroom rum, dry vermouth, benedictine, honey, boston bitters
horseradish infused oestra oyster vodka, soju, dry vermouth, orange
cocoa nibs, George Howell ganache
spongecake, pastry cream, coffee syrup, cocoa powder
oat crumble, ginger molasses ice cream, anise caramel
regular, Tarrazu - Costa Rica - decaf, Jardin - Colombia
parsley, chilies & pecorino
mascarpone, dill & capers
pepperoni, pecorino, tomato sauce & basil
crispy brussel sprouts, garlic oil & guanciale
hen of the woods, cremini, thyme, truffle honey, pickled red onion
whole wheat pasta, koji butter & pecorino
smoked egg yolk, pecorino & bottarga
evoo breadcrumb, guanciale & jalapeño
house cured guanciale, tomato, basil & smoked pecorino
regular or crab dusted with chili mayo
romaine lettuce, garlic parsley croutons
daily selection
pickled "rampch" dressing
fish sauce vinaigrette, pickled onions, lime
pecorino, garlic butter, bread crumbs
tomato butter, garlic, focaccia
puffed brown rice, roasted squash, apple miso vinaigrette, avocado, pickles
parsnip puree, roasted shellfish butter, house dried tomatoes
smoked fish salad, smoked trout roe, cucumber vinaigrette
green chili crisp, white soy
rosemary garlic butter
daily selection, pickled fennel mignonette, cocktail sauce
daily selection
cocktail sauce, nori aioli
seasonal accompaniments
hackleback caviar, brioche donuts (5g)
add a bump of caviar to anything (5g)
bernaise aioli, absinthe demi, hand cut fries
shaved fennel salad
dill pickle tartar sauce, lemon, fries
Parker roll, dill pickle tartar, iceberg, cheddar, fries
two 4 oz top patties, tillamock cheddar, cured tomato, pickled onion, tonnato
crispy & creamy cici beans, torched grapes & lemon
sesame- umami brittle, jalapeño, shoyu syrup
fried peanut, shaved cucumber, makrut lime, buttermilk crema
fried rice cake, shaved cucumber, black truffle oil, avocado, ikura
cognac, applejack, lemon, curacao, honey, angostura
dill infused paranubes rum, coconut, papaya, orange, lemon, lime
tequila, falernum, pineapple, lime, spiced agave, peychauds, chili
makers mark 46, cherry, house cola syrup, grenadine, lime, angostura, soda water
irish gunpowder gin, shiso, tarragon, ginger, lime, green chartreuse, savory bitters
chai infused vodka, blackberry, lemon, angostura, cava
scotch, butternut squash shrub, lofi gentian amaro, bitters, soda water
cachaca, aloe liqueur, cucumber, absinthe, lime
thyme infused mezcal, sol tarasco mushroom rum, dry vermouth, benedictine, honey, boston bitters
horseradish infused oestra oyster vodka, soju, dry vermouth, orange
cocoa nibs, George Howell ganache
spongecake, pastry cream, coffee syrup, cocoa powder
oat crumble, ginger molasses ice cream, anise caramel
regular, Tarrazu - Costa Rica - decaf, Jardin - Colombia