Osteria Mamma

Fried zucchini blossom filled with ricotta cheese

Pink sauce with guanciale, oregano and smoked mozzarella

Shrimp and asparagus risotto

Dover sole in lemon and caper sauce 
with sautéed spinach

Veal cutlets wrapped with prosciutto and sage and served with mashed potatoes

Salmon carpaccio with cipolla in agrodolce

Fried calamari, shrimp, zucchini, carrots, 
red and yellow peppers

Fresh burrata cheese served with confit tomatoes and grilled eggplant

fresh bufala burrata cheese crostini with black truffle, 24 month aged S. Daniele prosciutto

cauliflower soufflé, Parmigiano Reggiano fonduta, fresh truffle, chives

selection of imported & domestic cheeses and charcuterie, grilled focaccia, fresh jam, truffle honey 30

clams and mussels in white wine crushed tomato sauce, served with grilled ciabatta bread

Grilled Mediterranean octopus, celery, 
purple mashed potatoes, parsley, oil

Mamma’s vegetable soup

Chicken liver pate crostini with Pecorino cheese

Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing

mixed green, cherry tomatoes, red onion, cucumber, 
aceto rosso dressing

Treviso Radicchio, Belgian Endive, Wild Baby Arugula, Aged Grana Padano

Mixed greens, sheep cheese, beets, almond croccante

mixed green, cherry tomatoes, red onion, cucumber, aceto rosso dressin

Romaine Lettuce, Caramelized Walnuts, Pear, Gorgonzola Cheese

Braised short ribs, Porcini mushrooms, fresh ricotta cheese, Parmigiano Reggiano

La Molisana Spaghetti in Fresh Maine Lobster San Marzano Tomato Sauce

Black Ink Pasta, Shrimps, Bottarga, Peperoncino Calabrese

Guanciale, Sausage, Radicchio, Cream Sauce

Green spinach artichoke ricotta ravioli in butter and sage sauce, Parmigiano Reggiano

Basil & arugula pesto, toasted almond, Parmigiano, fresh cherry tomatoes

Porcini mushroom, fresh black truffle, Burrata

green spinach pappardelle in grounded chicken porcini mushroom creamy sauce

Our classic Bolognese sauce (pork, sausage, beef), Parmigiano Reggiano

Datterini tomatoes, basil, Parmigiano Reggiano DOP

Our signature beef Bolognese crêpes lasagna

Italian Guanciale, Onion, San Marzano Tomatoes, Pecorino Cheese

Egg, Pecorino, guanciale, pepper

Manilla Clams, Garlic Confit, Crushed Peperoncino, Parsley

Spaghetti in Datterini tomato sauce with clams, 
mussels, shrimp, and calamari

Mediterranean Branzino fillet with cherry tomatoes, 
broccoli rabe, and confit onion

Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens

Creekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano (for 2)

Smoked slow cooked short ribs served smoked with polenta

Breaded chicken breast, arugula, topped with tomato & burrata

Veal cutlet sliced and sautéed with Parmigiano Reggiano, arugula, balsamic and served with mashed potatoes

Spicy Soppressa Calabrese, Black Taggiasca Olives, Buffalo Mozzarella, San Marzano Tomatoes, Spicy Calabrian Pepper, Oregano

truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, fresh summer truffle

San Marzano tomatoes, fior di latte mozzarella, basil, olive oil

San Marzano, Wild Arugula, Fresh Burrata Cheese, San Daniele Prosciutto

Mozzarella, spinach Parmigiano garlic sauce 
and smoked Provola cheese

Fior di latte mozzarella, Pecorino, Gorgonzola, Piave and 
Montebello al Tartufo cheese

Mozzarella, shrimp, arugula, and pink lobster aioli

(the lovers cake) the legend says that during Renaissance the Venetians were eating it with their lovers at night, thinking it would give them more energy!

Italian "cooked cream" vanilla flavor with raspberry homemade marmalade

baked apple and pear cake wrapped in a thin layer of pastry

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

1 pint of Vanilla Gelato

1 pint of Chocolate Gelato

A pint of Lemon Sorbet

flourless chocolate mousse cake

Osteria Mamma Tresome T-shirt - Unisex