Italian Cuisine Lapin
イタリア料理 らぱん
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A beloved small Italian restaurant in the local area
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Please make a reservation for a festive meal! Ingredients used will vary depending on the price of the course.
The chef's menu is composed of dishes that he wants you to try today, using a variety of the day's best ingredients. The chef has prepared a course of dishes that he would like you to try today. course. Chef's Recommendation 4950yen Amuse, appetizer, pasta, fish dish, dolce, cafe 6985yen Amuse, Appetizer, Pasta, Fish, Meat, Dolce, Cafe 8855 yen (6800 yen course) with more luxurious contents 13,200 yen Chef's special course prepared with ingredients specially procured for customers who make reservations. We use only the finest ingredients, such as live lobster. We will also prepare requested ingredients as much as possible.
Cooking course 4950 yen 6985 yen 8855 yen 13200 yen There is no charter charge. Number of persons 10~20 persons Please order 1 drink. No time limit.
Natural wines, which are rich in flavor and easily enter the body, match well with simple Italian dishes that allow you to savor the ingredients. We have a variety of full bottles (from 4500 yen) available.
Of course, we have wines that leap forward after aging, such as Barolo, Barbaresco, and Ronchedone. We have various options including half bottles and full bottles.
This is a seasonal limited wine available from the time peaches are in season until the end of the season. Peaches are peeled for each order and soaked in Italian dry wine, Soave Classico. The sweet aroma combined with the dry wine makes it the best wine for summer.
We purchase seasonal fish from Mikawa Bay Isshiki Fishing Port. The meat includes local Anjo Wagyu and Mikawa beef, Toyohashi Aichi duck, Mikawa chicken, and fresh products airlifted from Italy and France, including bone-in pork from Hekinan. Wonderful game arrives from my hunter uncle in Kyushu. The vegetables come from organic farmers in Anjo. Please enjoy sharing the appetizer + pasta + main dish.
The chef will slice it to order. The aroma is different. It will be served with seasonal fruits and gnocchi fritto, prepared according to the day's selection.
The chef visits Isshiki Fishing Port every morning to purchase seasonal and fresh local fish. Enjoy the natural local fish. This is our most popular dish. The price may vary depending on the day's catch.
Cheese made with 100% Mikawa milk, crafted with care in Kira. Served with a salad of tomatoes from Niimi Farm.
This is a pasta that pairs well with wine, made by steaming sea snails from Sakushima in white wine and mixing them with a liver paste.
Mikawa Pescatore made with locally sourced natural red shrimp and tiger shrimp caught that day
We luxuriously grill the best fish of the day, such as sweet sea bream and bluegill from Mikawa Bay. Served with shellfish and shrimp from Mikawa Bay. The menu and prices vary depending on the day's catch.
Charcoal grilled Anjo Wagyu. Served with the day's side dishes and sauce.
A classic menu item that has been carefully roasted Toyohashi Aichi Duck
Italian version of Mont Blanc coffee or tea made with domestic chestnut cream from Shinjo
Anjo specialty figs with caramelized sauce, homemade vanilla ice cream, coffee or tea
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