Last Chunsung Somyung

A hot pot dish made with pork bone broth and accompanied by Hanwoo beef intestines.

A hot pot dish with a rich pork bone broth and a secret spicy sauce that gives it a delightful spiciness.

A hot pot dish where various vegetables and mushrooms are dipped in ponzu sauce after being shabu-shabu'd with beef.

A soup dish harmoniously combining Korean beef large intestines and spicy chicken stew.

Gimbap made by rolling rice and various vegetables with spicy raw beef.

A dish made by rolling freshly cooked rice and tuna mayo in aged kimchi.

The fantastic ensemble of well-cooked, tender hangjeong pork belly, aged kimchi, and tofu.

A dish made by brining domestic chicken thighs and grilling them in green onion oil.

Pasta stir-fried with savory perilla oil and salty seafood sauce

A dish made by searing chicken tender that has been sous-vide cooked at low temperature.

A dish made by searing duck tenderloin that has been sous-vide for a long time.

A dish of beef tartare mixed with spicy pepper paste sauce and topped with Grana Padano cheese.

A sweet and savory melon prosciutto made with sweet melons, prosciutto, and Grana Padano cheese.

A Japanese-style appetizer made by topping crackers with Changnan-jeot, cream cheese, olives, and more.

A wrap made with sweet napa cabbage topped harmoniously with seasoned rice and herring roe.