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Enjoy exquisite cocktails and cuisine at a sophisticated dining bar
Punti consigliati
valutazione
Recensioni
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We strictly refuse malicious acts of cancellation. Please understand that you will be charged the stipulated cancellation fee.
The price is 3,500 yen per person and includes a wide variety of all-you-can-drink drinks. Moreover, you are free to bring your own drinks☆. Course Contents (5 items) Chef's whimsical salad Roast beef, roast pork, spare ribs, prosciutto Today's Fried Food [Example] Fish and Chips, Garlic Shrimp Chef's daily pasta Seasonal fruit (fresh fruit of our specialties♪) Menu is an example. All-you-can-drink menu All you can drink not only beer but also soft drinks and popular cocktails. Beer: Draft (Sapporo), Chandigaffe Wine: Red wine by the glass, White wine by the glass Shochu: Oolong High, Lemon Sour, Kurokirishima, Iichiko Umeshu : Umeshu (plum wine) Whiskey : White Kaku Highball, Early Times Cocktail 1 : Gin Tonic, Mos Commeul, Salty Dog, Tequila Sunrise, Cuba River, Spumoni, China Blue, Fudgee Navel Cocktail 2: Dita Orange, Dita Grape, Cassis Soda, Cassis Oolong, Vodka Tonic, Rum Tonic, Tequila Tonic, Red Eye Soft drinks: Oolong tea, cola, ginger ale, orange J, grapefruit J, tomato J, pineapple J, cranberry J
Course Content January Jack Rose [Garnet] 18% Calvados, grenadine, lime juice Apple brandy with a hint of crimson in the cocktail February Violet Fizz [Amethyst] 10% Parfaitamur, Lemon Jus, Soda Violet liqueur is used to create a lustrous color and aroma. March Malibu Surf [Aquamarine] 8% Malibu Blue Curacao Tonic A clear, pale blue color and a gentle coconut flavor. April White Lady [Diamond] 28% gin, Cointreau, lemon juice A simple yet profound gem of mixed sharpness and tenderness May Around the World [Emerald] 22% gin, peppermint and pineapple juice Refreshing minty aroma suitable for the coming of spring June Peach Bunny [Pearl] 12% peach liqueur, white cocoa, fresh cream Rich texture and mellow peach flavor like western sweets July Isla de Pinos [Ruby] 15% rum, grapefruit juice, grenadine Despite the passionate red color, a cool, refreshing sensation that fills the mouth August Valencia [Peridot] 17% apricot liqueur and orange juice A nostalgic taste and a beautiful, exciting color September: Sapphire Cool [Sapphire] 21% gin, cointreau, grapefruit juice The color is too beautiful to live up to its name, and the aroma is citrusy and fresh. October Blue Lagoon [Opal] 24% vodka, blue curacao, lemon juice A little strong, but the beautiful blue color makes it popular among women. November China Blue [Topaz] 11% Dita, grapefruit juice, tonic A duet of rich lychee aroma and grapefruit. December Gulf Stream [Turquoise] 12% vodka, pea chile, pineapple juice The fruity aroma and taste are addictive
For 4,500 yen per person, a wide variety of all-you-can-drink drinks are included. Moreover, you are free to bring your own drinks☆. Course Contents (7 items) Chef's whimsical salad Assorted fresh ham, prosciutto, etc. Ajillo Meat of the day [example] roast beef, roast pork, spare ribs Today's Fried Food [Example] Fish and Chips, Garlic Shrimp Chef's daily pasta Seasonal fruit (fresh fruit of our specialties♪) Menu is just an example.
We will celebrate birthdays and anniversaries with our signature gorgeous fruit platter♪ For 5,500 yen per person, a wide variety of all-you-can-drink drinks are also included. You are sure to be very satisfied! Moreover, you are free to bring your own drinks☆! Course Contents (7 items) Chef's whimsical salad Assorted fresh ham, prosciutto, etc. Ajillo Meat of the day [example] roast beef, roast pork, spare ribs Today's Fried Food [Example] Fish and Chips, Garlic Shrimp Chef's daily pasta Seasonal fruit platter (fresh fruit of our specialties♪) Menu is an example.
We strictly refuse malicious acts of cancellation. Please understand that you will be charged the stipulated cancellation fee.
The price is 3,500 yen per person and includes a wide variety of all-you-can-drink drinks. Moreover, you are free to bring your own drinks☆. Course Contents (5 items) Chef's whimsical salad Roast beef, roast pork, spare ribs, prosciutto Today's Fried Food [Example] Fish and Chips, Garlic Shrimp Chef's daily pasta Seasonal fruit (fresh fruit of our specialties♪) Menu is an example. All-you-can-drink menu All you can drink not only beer but also soft drinks and popular cocktails. Beer: Draft (Sapporo), Chandigaffe Wine: Red wine by the glass, White wine by the glass Shochu: Oolong High, Lemon Sour, Kurokirishima, Iichiko Umeshu : Umeshu (plum wine) Whiskey : White Kaku Highball, Early Times Cocktail 1 : Gin Tonic, Mos Commeul, Salty Dog, Tequila Sunrise, Cuba River, Spumoni, China Blue, Fudgee Navel Cocktail 2: Dita Orange, Dita Grape, Cassis Soda, Cassis Oolong, Vodka Tonic, Rum Tonic, Tequila Tonic, Red Eye Soft drinks: Oolong tea, cola, ginger ale, orange J, grapefruit J, tomato J, pineapple J, cranberry J
Course Content January Jack Rose [Garnet] 18% Calvados, grenadine, lime juice Apple brandy with a hint of crimson in the cocktail February Violet Fizz [Amethyst] 10% Parfaitamur, Lemon Jus, Soda Violet liqueur is used to create a lustrous color and aroma. March Malibu Surf [Aquamarine] 8% Malibu Blue Curacao Tonic A clear, pale blue color and a gentle coconut flavor. April White Lady [Diamond] 28% gin, Cointreau, lemon juice A simple yet profound gem of mixed sharpness and tenderness May Around the World [Emerald] 22% gin, peppermint and pineapple juice Refreshing minty aroma suitable for the coming of spring June Peach Bunny [Pearl] 12% peach liqueur, white cocoa, fresh cream Rich texture and mellow peach flavor like western sweets July Isla de Pinos [Ruby] 15% rum, grapefruit juice, grenadine Despite the passionate red color, a cool, refreshing sensation that fills the mouth August Valencia [Peridot] 17% apricot liqueur and orange juice A nostalgic taste and a beautiful, exciting color September: Sapphire Cool [Sapphire] 21% gin, cointreau, grapefruit juice The color is too beautiful to live up to its name, and the aroma is citrusy and fresh. October Blue Lagoon [Opal] 24% vodka, blue curacao, lemon juice A little strong, but the beautiful blue color makes it popular among women. November China Blue [Topaz] 11% Dita, grapefruit juice, tonic A duet of rich lychee aroma and grapefruit. December Gulf Stream [Turquoise] 12% vodka, pea chile, pineapple juice The fruity aroma and taste are addictive
For 4,500 yen per person, a wide variety of all-you-can-drink drinks are included. Moreover, you are free to bring your own drinks☆. Course Contents (7 items) Chef's whimsical salad Assorted fresh ham, prosciutto, etc. Ajillo Meat of the day [example] roast beef, roast pork, spare ribs Today's Fried Food [Example] Fish and Chips, Garlic Shrimp Chef's daily pasta Seasonal fruit (fresh fruit of our specialties♪) Menu is just an example.
We will celebrate birthdays and anniversaries with our signature gorgeous fruit platter♪ For 5,500 yen per person, a wide variety of all-you-can-drink drinks are also included. You are sure to be very satisfied! Moreover, you are free to bring your own drinks☆! Course Contents (7 items) Chef's whimsical salad Assorted fresh ham, prosciutto, etc. Ajillo Meat of the day [example] roast beef, roast pork, spare ribs Today's Fried Food [Example] Fish and Chips, Garlic Shrimp Chef's daily pasta Seasonal fruit platter (fresh fruit of our specialties♪) Menu is an example.
The price is 3,500 yen per person and includes a wide variety of all-you-can-drink drinks. Moreover, you are free to bring your own drinks☆.
For 4,500 yen per person, you can enjoy our special dishes and a wide variety of all-you-can-drink drinks! And you are free to bring your own drinks☆!
We will celebrate birthdays and anniversaries with our signature gorgeous fruit platter♪ For 5,500 yen per person, a wide variety of all-you-can-drink drinks are also included. You are sure to be very satisfied! Moreover, you are free to bring your own drinks☆!

