Saltimbocca

Eggplant, Provolone cheese, Salt, Pepper

Homemade Salsiccia, Friarielli (Italian vegetable), Provolone cheese

Prosciutto di San Daniele, Cherry Tomatoes, Arugula, Cow's Milk Cheese

*Prosciutto San Daniele 6,600 *Burrata Pugliese 1,300 *Stracciatella 7,000 *Provolone Dolce 6,000 *Sicilian Olives 3,500 *Parmigiano Reggiano 9,000

Grilled octopus served with mashed potatoes, arugula pesto, and Parmigiano Fonduta

A rich Roman-style onion soup made by boiling beef brisket, beef tenderloin, prosciutto, and vegetables for 24 hours with onions, bread, and provolone cheese (Seasonal menu from November to February)

Arugula, cherry tomatoes, buffalo mozzarella, olives, white balsamic

Arugula, Spanish octopus, Sicilian olives, lemon, olive oil

Spinach lasagna with 24-month aged Parmigiano cheese, slow-cooked ragu sauce, 7 layers made in authentic Bolognese style

A rich white ragu pasta made with salsa, garlic, peperoncino, fresh pasta, and 24-month aged Parmigiano cream

Fresh noodle Bolognese pasta made with authentic Bolognese ragu sauce and spinach fresh noodles

Spicy and rich shrimp bisque pasta made with red shrimp, tomato, red shrimp bisque sauce, garlic, and peperoncino

Fresh basil, cherry tomatoes, Campania buffalo D.O.P cheese, Sicilian salt

Buffalo mozzarella, prosciutto cotto, porcini mushrooms, olives, stracciatella, truffle oil, basil

Buffalo mozzarella, high-sugar Corbari tomatoes, sausage, provolone dolce, basil

A pizza with seven kinds of cheese: Gorgonzola, Mozzarella, Provolone, Parmigiano Reggiano, Pecorino Romano, Ricotta, and Taleggio, topped with basil.

Burrata cheese, Prosciutto San Daniele, tomato, rucola pesto, rucola, stracciatella