Tasting House

carolina bbq | potato salad | half sour paired with 2021 Ridge, Pagani Ranch, Zinfandel, Dry Creek Valley, CA $26

white bean-linguiça | plum gastrique | tree collards paired with 2021 Domaine des Pothiers, Gamay, Loire Valley, FR $35

nuoc cham | raw peanut | sweet potato paired with 2022 Rhys, Chardonnay, Santa Cruz Mountains, CA $24

tagliatelle | bread crumb| truffle paired with 2018 Schiavenza, Serralunga D’Alba, Barolo, Piedmont, IT $30

béarnaise | housemade fries | masami hanger paired with 2020 Corison, Cabernet Sauvignon, St. Helena, Napa Valley, CA $60

huckleberries | chicken demi | confit potatoes paired with 2019 Testarossa, Niclaire, Santa Cruz Mountains, USA $36

classic | duxelles | game jus paired with 2018 Château Croix Canon, Saint-Emilion, FR $38

Chef Julian is committed to hyper-local ingredients and sustainability. He works with 27 Bay Area farmers and purveyors to provide guests with a well-crafted tasting menu that provides a balance of flavors, tastes, and textures throughout the meal. This eight course tasting menu is served evenings in the Tasting House's casually elegant dining room where live jazz is performed nightly. There is an optional wine pairing available for $80 which has been curated by our team of Sommeliers.

paired with 2023 Corail, Chateau de Roquefort, Rosé, Provence, FR $16

paired with J. Lassalle Champagne $25

pumpkin roti | wiri wire peppers| pepita paired with 2022 Comando G, La Bruja Rozas, Garnacha, Gredos, SP $28

truffle aioli | capers | red cow parmesan paired with 2018 Il Poggione, Brunello di Montalcino, IT $42

cauliflower | zucchini | carrots paired with 2022 Pithos Bianco, Grecanico, Sicily, IT $19

gochujang | cucumber | peanuts with MV Tellier, Les Massales, Rosé, Champagne, FR $42

rugbrød | san francisco anchovy | danish curry paired with 2022 Kofererhof, Pinot Grigio, Alto Adige, IT $17

1oz premium caviar with traditional accompaniments paired with Krug, Grand Cuvee Brut, 171st Edition, Champagne, FR $90

dozen oysters paired with 2022 Roland Lavantureux, Chablis, Burgundy, FR $28

an assortment of French Cheese paired with 2022 Regnaudot et Fils, 1er Cru, “La Fussiere,” Pinot Noir, Burgundy, FR $28

oysters | purple sea urchin | clams | abalone | scallop | geoduck | paired with MV Gimonnet Gonet, Blanc de Blancs, Champagne, FR $36

caviar | boulliabase paired with Thevenet Fils, Mâcon-Villages, Burgundy, FR $26