KIN

Subtly floral and herbaceous. This gluten free natural lager has the right amount of bitterness to keep you refreshed. Made from a delicate balance of German malts and hops

Unfiltered, flavours of mango, passionfruit and citrus. Brewed nearby in King's Cross. Served in a 330ml can

Czech style lager - earthy, floral, citrus, hint of spice with herbal overtones with a clean and crisp finish. Brewed locally in Peckham Rye, South London. Served in a 330ml can

American style IPA brewed in Brixton, South London. Tropical, malty with a hoppy finish. Served in a 330ml can

Low alcohol, low sugar (0.3g), low calorie (53 cal), clean light. Served in a 330ml glass bottle

Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle

Award-winning craft cider from the heart of Devon. Light, bittersweet fruity (but not overly sweet). Perfect example of a great British cider

Aromas of lemon zest, vanilla, leading to a palate of ripe stone fruits crisp apple. Subtle toasted hazelnut notes add sophistication - like a perfect afternoon on a sunlit

Refreshing waves of lemon crisp apple, with sea-breeze notes minerality. Vibrant, elegant, it balances mouthwatering freshness with a silky texture - a perfect match for our calamari.

Fresh, notes of apples, pears, peach, unoaked with a rich finish

Dry, elegant, nice minerality, medium-body, grassy with melon notes

An intriguing blend of lychee, delicate honeyed fruit, and notes of Turkish delight. The palate unfolds with a lightly spiced, full-bodied character, leading to a refreshing lemongrass finish. Crafted from 100% hand-selected Gewürztraminer grapes.

This organic, unrefined wine allures notes of stone fruit and crisp green apple. It has a distinct mineral character, a dry and refreshing palate. It's vibrant acidity and well-balanced profile makes it an excellent pairing for many of the dishes on our menu.

This organic Riesling offers vibrant notes of tangerine and orange peel, complemented by fresh lime and exotic passionfruit. Unfined and unfiltered; the terroir shines through with a distinct minerality, leading to a clean, persistent finish that's both dry and crisp.

Expect vibrant dark berries and plums, with subtle earthy notes from the granite soils, a smooth, silky texture with a medium body. This bio-dynamically farmed blend is made naturally with minimal intervention, bottled unrefined and unfiltered to preserve its lively character.

Classic medium body red from Puglia, aromas of plum spice

Ripe red and black fruits, whispers of cacao, and freshly roasted coffee beans. The palate bursts with luscious fruit, warm spices, and toasty notes. Powerful yet elegant.

A smooth, elegant Pinot Noir with a delicate bouquet of violets, ripe cherries, and rose petals. Silky and refined on the palate, it offers layers of juicy red fruit and subtle hints of liquorice, with a fresh, lingering finish. A beautifully crafted wine that captures the essence of the Languedoc's diverse terroirs.

Crafted from 90% Tempranillo and 10% Merlot, this organic medium-bodied wine offers a delightful balance of ripe black fruit and textural complexity. Unoaked and fermented and aged in concrete, allowing the pure flavors of blackberries and cherries to shine. This pairs delightfully with our Pad Kee Mao.

A delightful organic Beaujolais wine made from 100% Gamay. Fresh, vibrant, and light-bodied, it bursts with flavors of cherry, raspberry, and subtle floral notes of lavender, balanced by a touch of earthiness and black pepper. Perfectly refreshing with a smooth finish, this wine is ideal for casual sipping or pairing with a variety of dishes.

A delicate organic rosé from the cool climate region of Kamptal, Austria. This minimal intervention wine offers fresh, rich red fruits and subtle grassy notes with a distinctive dry finish. Naturally fermented and beautifully expressive of its alpine terroir and organic farming principles. Pairs well with our Pad Kee Mao.

A blend that marries red and white grapes, it bursts with the essence of ripe plums, juicy strawberries, and bright citrus. As a light-bodied red or deep rosé, it delights the senses with an aromatic fresh herbs and delicate flowers. The palate is crisp and dry, balanced by vibrant acidity and a subtle mineral undertone. Best enjoyed lightly chilled.

A burst of grapefruit and clementine on the nose leads to a zesty palate of lemon and grapefruit zest. Ripe stone fruits and delicate floral notes bring balance, while a touch of skin contact adds texture and intrigue. Light, vibrant, and effortlessly drinkable—this organic gem is summer in a glass.

Rich bubbles, elegant with a light, fruity, dry finish

Cloudy, not from concentrate

Not from concentrate

Aromatic fragrant floral notes

AKA 'Pheonix Honey Orchid', mildly sweet with hints of lychee

Complex blend of spearmint, English black peppermint water mint

Clean, subtle delicate

Fresh, nutty fragrant

Jasmine tea, honey, refreshing soothing

Blend of black tea spices, milky, sweet, delicious addictive. Made in-house

Strong, rich, sweet served hot. Traditional, aromatic, drip-filtered Vietnamese coffee served with condensed milk

Chocolatey, creamy the perfect thirst quencher! Served with condensed milk

Goes great with spicy food. We make our margaritas from scratch using fresh limes, tequila agave.

Delicious mix of raspberry gin, lemon juice, raspberry syrup with an egg white foam to add a creamy, frothy texture. Vegan version without the egg foam available on request.

Simple and devilishly good, it will leave your tongue tingling for more. We make our margaritas from scratch using tequila, fresh lime and our house-made chilli syrup.

Goes great with spicy food. A non-alcoholic margarita alternative (0.5% ABV) using Almave, a blue agave spirit. Made fresh along with limes and agave.

A zesty blend of 0.0% Tanqueray gin, lime, mint, and Botivo, lightly sweetened with sugarcane. Shaken and served in a coupe glass, it’s crisp, refreshing, and finished with a mint leaf garnish.

Vegan, low strength low calories (19 per 25ml)

Rich, fruity spicy

Smooth, delicate fruity

Intense peat-smoke, rich, full body, with a warming peppery finish

A sophisticated, non-alcoholic blend of distilled botanicals crafted for the discerning palate. This sugar-free elixir boasts sophisticated top notes of Peas Hay with a complex herbal base character of Spearmint, Rosemary Thyme in celebration of the English countryside. Best enjoyed with tonic.

Subtly floral and herbaceous. This gluten free natural lager has the right amount of bitterness to keep you refreshed. Made from a delicate balance of German malts and hops

Unfiltered, flavours of mango, passionfruit and citrus. Brewed nearby in King's Cross. Served in a 330ml can

Czech style lager - earthy, floral, citrus, hint of spice with herbal overtones with a clean and crisp finish. Brewed locally in Peckham Rye, South London. Served in a 330ml can

American style IPA brewed in Brixton, South London. Tropical, malty with a hoppy finish. Served in a 330ml can

Low alcohol, low sugar (0.3g), low calorie (53 cal), clean light. Served in a 330ml glass bottle

Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle

Award-winning craft cider from the heart of Devon. Light, bittersweet fruity (but not overly sweet). Perfect example of a great British cider

Cloudy, not from concentrate

Not from concentrate

Aromatic fragrant floral notes

AKA 'Pheonix Honey Orchid', mildly sweet with hints of lychee

Complex blend of spearmint, English black peppermint water mint

Clean, subtle delicate

Fresh, nutty fragrant

Jasmine tea, honey, refreshing soothing

Blend of black tea spices, milky, sweet, delicious addictive. Made in-house

Strong, rich, sweet served hot. Traditional, aromatic, drip-filtered Vietnamese coffee served with condensed milk

Chocolatey, creamy the perfect thirst quencher! Served with condensed milk

Delicious, crispy chicken wings (4 or 6 pieces) served with a spicy (mild), sweet & sour sauce on the side. Contains lactose

Deep fried calamari tossed in salt, pepper, chilli, garlic, spring onions & onions

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)

Crispy spring rolls (x4) filled with sautéed chicken and vegetables, made in-house, and served with a chilli, lime and garlic dressing (alternative sauces available on request). Contains lactose

Hand-wrapped veggie goodness (x3), filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots, fried & served with sweet chilli sauce on the side. Please note this dish is vegetarian and it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg)

Hand-made poached chicken dumplings (x4) coated with a spicy chilli oil, black vinegar & soy dressing & topped with spring onions, sesame & fried shallots. Contains coriander, spring onions, celery & crushed fried shallots. Mild option available without chilli oil. May contain traces of peanuts

Healthy, poached veggie dumplings (x4) coated with vegan spicy chilli oil & served with black vinegar, ginger, soy, sesame oil & topped with spring onions, sesame & fried shallots. Contain Chinese mushrooms, bamboo shoots, cabbage & carrot. Contains egg. Mild option available without chilli oil. May contain traces of peanuts

Warm green soya bean pods seasoned with salt

Crispy, hand-made, deep-fried Chinese potstickers (x3) filled with a savoury mix of pork, sweet Chinese leaf, onions, spring onions, and carrots. Served with a traditional dumpling dipping sauce of ginger, Chinkiang vinegar & soy sauce. Contains wheat, soybean.

Isaan-style (Northeast Thailand) whole deep fried seabass served with Thai mixed herbs & an amazing chilli dressing (mild spice/hot). Ideal for sharing between 2-4 people. The seabass is served whole & on-the-bone. Please note this dish typically takes longer to cook. This dish works really well with the Stir Fried Pak Choi & Egg Fried Rice. To avoid disappointment, we recommend reserving this item by simply adding a note to your reservation & we will hold this for you

Khao Soi is a northern Thai favourite - a spicy curry- based soup noodle dish, with lots of spice, medium heat & flavour, it's amazing! It's available with either prawns, chicken or tofu (vegetarian) & comes with rice noodles, crispy egg noodles on top as a garnish, coriander, pickled mustard greens, Thai shallots, dried chillies & coconut milk. Mild option available on request

Thai favourite – medium spicy, wok fried, fresh flat rice noodles with (7x) prawns or chicken or tofu (vegan), egg, fish sauce, peanuts, lime wedge & bean sprouts. Non-spicy version not available

Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with either (7x) prawns, chicken both with egg or as a vegan option using tempeh (Indonesian fermented soy beans). All served with mushrooms, aubergines, fine beans, Thai basil & chillies. Tempeh can also be swapped for tofu or removed completely. Mild or non-spicy option available on request

Spicy Malaysian/Indonesian fried rice cooked with house-made chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a runny fried egg on the side (well done option not available). Mild option available on request

Thai comfort food – spicy stir fried minced chicken or roast pork belly or tofu/broccoli (vegan) served with Thai basil, chillies, onions, fine beans, peppers & served with rice & a runny fried egg on the side (well done option not available). Mild or non-spicy option available on request. Pork option not available as gluten free. Please note this dish may contain traces of peanuts

Spicy green curry with chicken, aubergines, fine beans, bamboo shoots, peppers, coconut milk & served with rice. Mild option available on request

Spicy vegan red curry served with fried tofu puffs, aubergines, fine beans, bamboo shoots, peppers, coconut milk & rice. Tofu can be swapped for tempeh (no extra cost). Mild option available on request

Panko breaded & fried crispy chicken served with a mildly spicy vegetable curry sauce with rice. Contains lactose & egg

Deep fried tofu tossed in salt, pepper, chilli, garlic, spring onions & onions served with a mildly spicy vegetable curry sauce and rice. Please note this dish is vegan & does not contain egg or milk. However, it is fried in a fryer for vegetarian dishes only (those other dishes may contain milk & egg). Allergens: dairy, egg, gluten, sesame, soybean & wheat.

Sichuan style spicy smacked cucumber salad served with radish, chicken, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts

Sichuan style, vegan, spicy smacked cucumber salad served with radish, fried tofu puffs, cold rice noodles with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & chilli oil. Served as a cold main course. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts

Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, & topped with roasted peanuts. Available as a starter/side without prawns or main course with poached prawns (x7). Vegan version of the starter/side available on request (with no fish sauce). Served as a cold main course. Vegan Option Available

Spicy pak choi cooked with sambal (garlic, shallots, shrimp paste, chillies) & fish sauce. Served as a side dish to accompany main course options. Non spicy or vegan options available on request (cooked with a mushroom sauce instead of sambal)

Spicy smacked cucumber, radish with a dressing of sesame, garlic, Chinkiang vinegar, light soy sauce & lots of chilli oil. Mild option with no chilli oil or flakes available on request. May contain traces of peanuts. Served as a small side dish

Freshly cooked steamed white rice, garnished with sesame seeds. Available with no sesame seeds on request

Stir fried rice with soy sauce, eggs & spring onions. Available as gluten free with no soy sauce (on request)

Served with sweet chilli sauce

Mixed vegetables, wok fried with a vegan mushroom sauce. Also available with the addition of chicken, pork, prawns, tofu puffs or tempeh at extra cost

An 8 oz (225 ml) pot of our house-made katsu curry sauce. A great accompaniment to any dish

Deep fried battered bananas, served with golden syrup & one scoop of vegan coconut ice cream. Please note the dish itself is vegan, however, the banana fritters are fried in a fryer specifically for vegetarian items and therefore may contain egg & milk, hence we have classified it as vegetarian. As an alternative to vegan coconut ice cream, choose between honeycomb, green tea or black sesame ice cream instead (no extra cost)

Nutty, toasted sesame, Japanese style handcrafted ice cream made in London. Serving size: two scoops

Amazingly creamy Japanese green tea ice cream produced by a local, family-owned Japanese dessert maker in London. Serving size: two scoops

Low-fat, creamy, tasty, vegan ice cream made by Jude's in Hampshire. Serving size: two scoops

Delicious, creamy, caramel, toffee notes, with honeycomb bits made by Jude's in Hampshire. Serving size: two scoops

Smooth, creamy & infused with Biscoff-style flavoured caramelised biscuits, made by Jude’s in Hampshire. Serving size: two scoops.

Subtly floral and herbaceous. This gluten free natural lager has the right amount of bitterness to keep you refreshed. Made from a delicate balance of German malts and hops

Unfiltered, flavours of mango, passionfruit and citrus. Brewed nearby in King's Cross. Served in a 330ml can

Czech style lager - earthy, floral, citrus, hint of spice with herbal overtones with a clean and crisp finish. Brewed locally in Peckham Rye, South London. Served in a 330ml can

American style IPA brewed in Brixton, South London. Tropical, malty with a hoppy finish. Served in a 330ml can

Low alcohol, low sugar (0.3g), low calorie (53 cal), clean & light. Served in a 330ml glass bottle

Imported from Thailand, the original Thai beer. Served in a 330ml glass bottle

Award-winning craft cider from the heart of Devon. Light, bittersweet & fruity (but not overly sweet). Perfect example of a great British cider

Aromas of lemon zest, vanilla, leading to a palate of ripe stone fruits & crisp apple. Subtle toasted hazelnut notes add sophistication - like a perfect afternoon on a sunlit

Refreshing waves of lemon & crisp apple, with sea-breeze notes & minerality. Vibrant, elegant, it balances mouthwatering freshness with a silky texture - a perfect match for our calamari.

Fresh, notes of apples, pears, peach, unoaked with a rich finish

Dry, elegant, nice minerality, medium-body, grassy with melon notes

An intriguing blend of lychee, delicate honeyed fruit, and notes of Turkish delight. The palate unfolds with a lightly spiced, full-bodied character, leading to a refreshing lemongrass finish. Crafted from 100% hand-selected Gewürztraminer grapes.

This organic, unrefined wine allures notes of stone fruit and crisp green apple. It has a distinct mineral character, a dry and refreshing palate. It's vibrant acidity and well-balanced profile makes it an excellent pairing for many of the dishes on our menu.

This organic Riesling offers vibrant notes of tangerine and orange peel, complemented by fresh lime and exotic passionfruit. Unfined and unfiltered; the terroir shines through with a distinct minerality, leading to a clean, persistent finish that's both dry and crisp.

Expect vibrant dark berries and plums, with subtle earthy notes from the granite soils, a smooth, silky texture with a medium body. This bio-dynamically farmed blend is made naturally with minimal intervention, bottled unrefined and unfiltered to preserve its lively character.

Classic medium body red from Puglia, aromas of plum & spice

Ripe red and black fruits, whispers of cacao, and freshly roasted coffee beans. The palate bursts with luscious fruit, warm spices, and toasty notes. Powerful yet elegant.

A smooth, elegant Pinot Noir with a delicate bouquet of violets, ripe cherries, and rose petals. Silky and refined on the palate, it offers layers of juicy red fruit and subtle hints of liquorice, with a fresh, lingering finish. A beautifully crafted wine that captures the essence of the Languedoc's diverse terroirs.

Crafted from 90% Tempranillo and 10% Merlot, this organic medium-bodied wine offers a delightful balance of ripe black fruit and textural complexity. Unoaked and fermented and aged in concrete, allowing the pure flavors of blackberries and cherries to shine. This pairs delightfully with our Pad Kee Mao.

A delightful organic Beaujolais wine made from 100% Gamay. Fresh, vibrant, and light-bodied, it bursts with flavors of cherry, raspberry, and subtle floral notes of lavender, balanced by a touch of earthiness and black pepper. Perfectly refreshing with a smooth finish, this wine is ideal for casual sipping or pairing with a variety of dishes.

A delicate organic rosé from the cool climate region of Kamptal, Austria. This minimal intervention wine offers fresh, rich red fruits and subtle grassy notes with a distinctive dry finish. Naturally fermented and beautifully expressive of its alpine terroir and organic farming principles. Pairs well with our Pad Kee Mao.

A blend that marries red and white grapes, it bursts with the essence of ripe plums, juicy strawberries, and bright citrus. As a light-bodied red or deep rosé, it delights the senses with an aromatic fresh herbs and delicate flowers. The palate is crisp and dry, balanced by vibrant acidity and a subtle mineral undertone. Best enjoyed lightly chilled.

A burst of grapefruit and clementine on the nose leads to a zesty palate of lemon and grapefruit zest. Ripe stone fruits and delicate floral notes bring balance, while a touch of skin contact adds texture and intrigue. Light, vibrant, and effortlessly drinkable—this organic gem is summer in a glass.

Rich bubbles, elegant with a light, fruity, dry finish

Aromatic & fragrant floral notes

AKA 'Pheonix Honey Orchid', mildly sweet with hints of lychee

Complex blend of spearmint, English black peppermint & water mint

Clean, subtle & delicate

Fresh, nutty & fragrant

Jasmine tea, honey, refreshing & soothing

Blend of black tea & spices, milky, sweet, delicious & addictive. Made in-house

Strong, rich, sweet & served hot. Traditional, aromatic, drip-filtered Vietnamese coffee served with condensed milk

Chocolatey, creamy & the perfect thirst quencher! Served with condensed milk

Goes great with spicy food. We make our margaritas from scratch using fresh limes, tequila & agave.

Delicious mix of raspberry gin, lemon juice, raspberry syrup with an egg white foam to add a creamy, frothy texture. Vegan version without the egg foam available on request.

Simple and devilishly good, it will leave your tongue tingling for more. We make our margaritas from scratch using tequila, fresh lime and our house-made chilli syrup.

Goes great with spicy food. A non-alcoholic margarita alternative (<0.5% ABV) using Almave, a blue agave spirit. Made fresh along with limes and agave.

A zesty blend of 0.0% Tanqueray gin, lime, mint, and Botivo, lightly sweetened with sugarcane. Shaken and served in a coupe glass, it’s crisp, refreshing, and finished with a mint leaf garnish.

Vegan, low strength & low calories (19 per 25ml)

Rich, fruity & spicy

Smooth, delicate & fruity

Intense peat-smoke, rich, full body, with a warming peppery finish

A sophisticated, non-alcoholic blend of distilled botanicals crafted for the discerning palate. This sugar-free elixir boasts sophisticated top notes of Peas & Hay with a complex herbal base character of Spearmint, Rosemary & Thyme in celebration of the English countryside. Best enjoyed with tonic.