Nana Hikari

A Nanahikari signature that transforms the traditional shape by incorporating plenty of cheese to preserve the chewy texture of Mochilidohu.

A dish where bulgogi and yakisoba meet, creating a charming sweet and salty flavor.

Okonomiyaki made in the style of Nana Hikari, with a very crispy exterior and a very soft texture inside

You can experience a spicy and smoky flavor with a rich broth made directly from the secret recipe of Nagasaki, Japan.

Nanahikari's signature menu inspired by Japan's Mount Fuji. Premium beef sirloin + savory cheese + Nanahikari's special sauce

A dish made by frying Japanese-style gyoza and then coating it with a tangy and sweet sauce.

Made with spicy rice cake, Japanese-style skewered rice cake, and sweet milk fritters served together.

Moist and chewy chicken skin gyoza with crispy and moist tofu katsu

A dish made with care using all parts of the chicken, finely ground into chicken meatballs.

A dish made with sea urchin ankimo, also known as the foie gras of the sea, accompanied by refreshing yuzu ponzu.

Handmade takoyaki with three flavors (original, negimayo, mozzarella) made with homemade dough and baked directly

A dish where stir-fried kimchi and yakisoba meet to create a charming sweet and sour flavor.

A clean and simple dish where savory beef tartare is mixed with sesame oil for a rich and flavorful taste.

A specialty of Nagoya. A newly recreated noodle dish with mazesoba.

Crispy karaage fried with Nanahikari's secret dough that people who have tried once come back for