Yakitori e le delizie di Miyagi Giorno di Sole
焼鳥と宮城の旨いもの 晴れの日
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A Yakitori Izakaya to Enjoy Miyagi's Local Ingredients
Punti consigliati
valutazione
Recensioni
menù
This is a course that allows you to enjoy our specialty charbroiled and yakitori, as well as sashimi from fresh fish shipped directly from the market. With an all-you-can-drink package for two hours, you can enjoy a fine day with no worries. The "fine dish" is made with seasonal ingredients from Miyagi, "caught in the morning and shipped directly from the market" and selected by our artisans, The course includes a variety of dishes made with Miyagi's seasonal ingredients, yakitori grilled over binchotan charcoal, and more. We also offer a variety of original drinks that have been carefully selected to go well with our dishes. The "homemade grated lemon sour" and the "homemade Sansho highball" are made with a clear, clear, and hard-to-dissolve The "homemade grated lemon sour" and "homemade sansho highball" are made with ice supplied directly from a long-established ice store in Kesennuma that has a high degree of transparency and does not melt. These original drinks are sure to enhance your satisfaction with the course.
A course with 9 dishes to enjoy Miyagi, such as Yakitori sunny day Binchotan Charcoal Grill, A5 rank Sendai Beef Charcoal Grill, and warming gems recommended this time of year. The "sunny-side up" course includes a wide variety of dishes made with seasonal Miyagi ingredients, and "directly caught in the morning and hand-picked by our artisans", The course content is sure to satisfy you with its rich variations. We also offer a wide variety of original drinks and locally brewed sake that have been carefully selected to pair well with our dishes. The "homemade grated lemon sour" and the "homemade sansho highball" are not easy to dissolve and are clear and clear. The "homemade grated lemon sour" and "homemade sansho highball" are made with ice supplied directly from a long-established ice store in Kesennuma that has a high degree of transparency and does not melt. These original drinks will surely enhance the satisfaction of your course.
To allow as many customers as possible to enjoy delicious yakitori without stress, please order either the chef's choice of three skewers or up to two individual skewers per person for your first order.
The ingredients change daily. Today's fresh fish sashimi is available at the restaurant.
When you think of Sendai, you can't miss the beef tongue! Please enjoy our proud grilled beef tongue cooked over charcoal.
Using tofu from Usagi Tofu Shop, which is particular about soybeans.
Lightly seasoned with homemade salt lemon.
Using Zao brand pork. A perfect dish for pairing with sake.
Homemade, slowly grilled over charcoal.
Fresh seasonal fish recommended for the day, fried rare. (Price may vary based on daily procurement)
Skewers made from black-haired Wagyu cattle raised in Miyagi Prefecture, which have received a grade 5 rating in meat quality according to the Japan Meat Grading Association's 'Carcass Trading Standards'.
Aged potatoes, Kinka mackerel, homemade potato chips, mixed with seasoned egg
Please enjoy with our special tartar sauce.
A selection of 3 to 4 types of pickles recommended for the day.
Grilled to perfection over binchotan charcoal, our proud grilled rice balls for sunny days come in plain, savory soy sauce, or Sendai miso. Choose your toppings: egg yolk marinated in soy sauce for 150, mentaiko butter for 200, or homemade pickled plum for 100.
We created a deep umami flavor using chicken bones and dried scallops.
Raw chocolate made with sake lees from the local sake 'Wata-ya' in Miyagi
Everyone loves Zunda Mochi
You can fully enjoy the flavor and acidity of domestic lemons used abundantly.
A Kobe Sanboa style with Dewar's chilled to the point of thickness and high-pressure soda finished with lemon peel, served without ice.
Of course, it's great for toasting, and it's also recommended during meals!
You can enjoy the rich and strong aroma and taste reminiscent of ripe lychee.
The first craft gin distillery in Tohoku, MCG, has created a craft gin that became the best in the world in just a year and a half!
The homemade, refreshing and spicy pepper highball pairs perfectly with grilled chicken.
Perfectly creamy foam, perfectly clear beer, perfectly cold temperature
Available from Sapporo, Asahi, Kirin, and Suntory
For those who plan to drive
We offer a tasting of three types of local sake and three types of seasonal sake for tonight.
Glass 980 yen / Bottle 5400 yen
Glass 1180 yen / Bottle 6200 yen
Glass 980 yen / Bottle 5400 yen
Glass 980 yen / Bottle 5400 yen
Glass 1180 yen / Bottle 6200 yen
Wine from Takahashi Vineyard in Hanamaki, Iwate. *Available for bottle sale only. [White] Müller-Thurgau, [White] Riesling, [Red] Zweigelt each for 6800 yen.
If you're unsure about umeshu, this is it! The authentic style.
Bursting fresh aroma of yuzu
Uses strawberries from the famous production area 'Miyagi Prefecture Yamamoto Town'
Rich yogurt sake made from 100% milk from Zao Kogen, Miyagi Prefecture
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