焼鳥と宮城の旨いもの 晴れの日

This is a course that allows you to enjoy our specialty charbroiled and yakitori, as well as sashimi from fresh fish shipped directly from the market. With an all-you-can-drink package for two hours, you can enjoy a fine day with no worries. The "fine dish" is made with seasonal ingredients from Miyagi, "caught in the morning and shipped directly from the market" and selected by our artisans, The course includes a variety of dishes made with Miyagi's seasonal ingredients, yakitori grilled over binchotan charcoal, and more. We also offer a variety of original drinks that have been carefully selected to go well with our dishes. The "homemade grated lemon sour" and the "homemade Sansho highball" are made with a clear, clear, and hard-to-dissolve The "homemade grated lemon sour" and "homemade sansho highball" are made with ice supplied directly from a long-established ice store in Kesennuma that has a high degree of transparency and does not melt. These original drinks are sure to enhance your satisfaction with the course.

A course with 9 dishes to enjoy Miyagi, such as Yakitori sunny day Binchotan Charcoal Grill, A5 rank Sendai Beef Charcoal Grill, and warming gems recommended this time of year. The "sunny-side up" course includes a wide variety of dishes made with seasonal Miyagi ingredients, and "directly caught in the morning and hand-picked by our artisans", The course content is sure to satisfy you with its rich variations. We also offer a wide variety of original drinks and locally brewed sake that have been carefully selected to pair well with our dishes. The "homemade grated lemon sour" and the "homemade sansho highball" are not easy to dissolve and are clear and clear. The "homemade grated lemon sour" and "homemade sansho highball" are made with ice supplied directly from a long-established ice store in Kesennuma that has a high degree of transparency and does not melt. These original drinks will surely enhance the satisfaction of your course.