GOKAICHI

Located just a short walk from Kiyosumishirakawa Station, this restaurant features an impressive long counter where you can enjoy yakitori infused with French techniques, such as Nagoya Cochin chicken and chicken breast finished with herb butter and finger lime. Each skewer shines with its own unique character, including semi-raw liver and gizzards fragrant with truffle oil, making them a perfect match for wine. The casual space combines the charm of a bistro and an izakaya, allowing guests to relax and enjoy their time until late. This noteworthy establishment heightens anticipation for the next dish with its creative skewers.