Kiyosumi Shirakawa Fujimaru Jozojo

Marinated tomatoes and watermelon with sambuca, combined with milky mozzarella cheese.

Sliced marinated octopus served with a cold pepper puree and topped with a sauce that includes jalapeño.

An assortment of salami from Hokkaido Elezo.

A salad paired with a sauce based on cucumber with a tangy flavor, served with garnishes.

River sweetfish confit wrapped in thin pasta and fried to a crisp. Served with a sauce made from new potatoes and sweetfish paste.

A bread with a thick crust, perfect for meals where you can fully enjoy the taste of wheat.

Assorted 3 types of bread: Campagne, fig and walnut bread, and cashew and black pepper bread.

The only vegetable used is tomato! Please enjoy the simple deliciousness.

Risotto cooked with clam broth, combined with seasonal clams and asparagus.

A robust sauce that allows you to feel the rich flavor of the firmly grilled Tomon beef.

Characterized by a rich flavor that overflows with each bite, delicious red meat beef.

Slowly roasted pasture-raised pork that has been aged to enjoy the aroma of hazelnuts and the sweetness of the fat.

A light stew inspired by Milan's famous 'Ossobuco', allowing you to feel the texture of the meat fibers. It has a pleasant melt-in-your-mouth quality with a hint of lemon. Served with saffron-flavored potato puree.

A traditional dessert from Northern Italy. A rich cocoa-flavored pudding baked together with crushed biscotti called amaretti.

Melon soup infused with brandy and topped with fresh red-fleshed melon and light cream.