Kushiya Tsukihana
串屋 月花
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Ultime informazioni
A hidden gem of charcoal-grilled chicken and creative cuisine with a downtown atmosphere
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Gekka's premium luxury course! You can enjoy various kinds of chicken, horse, beef, etc! Perfect for New Year's parties, reunion parties, etc. All-you-can-drink for 2 hours! We offer a wide variety of drinks including beer, whiskey, shochu, wine, fruit wine, sake, Japanese sake, and sours. We can also accommodate requests to extend the all-you-can-drink time (except Fridays and days before holidays)! (You can also bring your own beverages, so please let us know in advance.) (You can bring your own beverages, so please let us know in advance.
This course includes a lavish selection of our signature chicken and pork dishes, such as "Kirishima Chicken Charcoal Grilled Oyako-don", "Yakitori Moritate", "Chicken Nanban", and "Seared Grilled Pork"! This is recommended for you! Please make use of this course for your reunion or farewell party! We also offer a wide range of all-you-can-drink beverages including beer, whiskey, sours, authentic shochu, fruit wine, sake, Japanese sake, and wine. We can also extend the all-you-can-drink time (except Fridays and days before holidays). We can also accommodate requests for extending the all-you-can-drink time (except Fridays and days before holidays) and changing the menu. (You can also bring in your own beverages, so please let us know in advance.) We will be happy to make reservations by phone for parties of up to 20 people.
A collection of dishes perfect for parties! This course includes our popular Spicy Potato and our specialty Kirishima chicken skewers! Beverages are all you can drink for 2 hours! We offer a wide variety of beverages including beer, whiskey, shochu, fruit wine, wine, and sours. For reservations of around 20 people, please call us.
We have created an all-you-can-drink-only (single item) course available only on weekdays. Please call us to make a reservation. Please choose your meal on the day. Includes appetizer (and chicken soup). (Including the price).
This course will be available from February 1, but we have prepared a special course for everyone to enjoy with a choice of dishes such as "Kirishima chicken thigh grilled on a plate", "Yakitori assortment", "Chicken soup", "Soboro gohan", "Chicken sashimi and chicken tataki" and more. We also offer a wide range of all-you-can-drink beverages, including beer, whiskey, sours, authentic shochu, fruit wine, sake, Japanese sake, and wine! We also accept requests for extending the all-you-can-drink time (if no reservations are made ahead of time) or changing the menu (please bring in your own drinks). (You can also bring your own beverages, so please let us know in advance.) We will be happy to make reservations by phone for parties of up to 20 people.
This is an all-you-can-drink course for 2.5 hours with snacks. We have prepared a wide selection of snacks such as "Kirishima Chicken Thigh Grilled on a Plate", "Yakitori Assortment", "Chicken Sashimi Motto Tataki", etc. for everyone to enjoy. We also offer a wide range of all-you-can-drink beverages, including beer, whiskey, sours, authentic shochu, fruit wine, sake, Japanese sake, and wine! We also accept requests for extending the all-you-can-drink time (if no reservations are made ahead of time) or changing the menu (please bring in your own drinks). (You can also bring your own beverages, so please let us know in advance.) We will be happy to make reservations by phone for parties of up to 20 people.
Clearly stated on a separate sheet by store. (Examples) Dragon Eye, Hysteric IPA, Ichigo Ichie, Secret Recipe, Yellow Sky Pale Ale, Rokko IPA, Kyoto Beer, etc.
This is a craft beer from a brewery located in Kiyosumishirakawa. It will be served in a bottle.
Beer cocktail with ginger ale and beer
Beer and tomato juice beer cocktail
Soda and more
Soda, cola, ginger ale, etc.
Soda and more
Soda and more
Soda and more
Niigata / Honjozo
Niigata / Junmai
Akita / Junmai
Yamaguchi / Junmai Daiginjo
(For example) Yuki no Bousha, Tokachi, Ryuuriki, Takara, Suigei, etc. Please refer to the separate menu in the store. Sake is served in a masu or tokkuri as one go, and in a glass as 90ml.
Borgo San Leo Bianco (Italy)
A cava characterized by rich bubbles and the aroma of fresh fruits.
A Chardonnay full of rich fruit flavors. A wine that means 'path' spreading across the vineyards.
One of the renowned white wine regions 'Grave'. Characterized by a fruity and lively aroma.
Listed on a separate menu in the restaurant
Borgo San Leo Rosso (Italy)
An elegant flavor with fruity aromas reminiscent of red fruits, made with Pinot Noir from southern France.
A Cabernet that feels the blessings of the sun. A wine that means 'path' spreading across the vineyards.
An elegant flavor with a good balance of fruit and barrel aromas.
On a separate menu in the restaurant
Orange and more
Pineapple and more
Grapefruit and more
Tonic, soda, etc.
A highball made with craft gin from the Fukagawa Distillery located in Kiyosumi Shirakawa. True to Fukagawa's history as a lumber town, it features a fragrant and clear taste created by combining cypress and various botanical ingredients. ⚫︎ We offer several types including FUEKI and lavender.
This is a drink made with syrup made from domestic lemons with a hint of ginger flavor.
We make a caramelized apple syrup (the drink also contains apples!) and mix it generously. It's also recommended hot on cold days!
A drink perfect for the summer season.
We make a caramelized apple syrup (the drink also contains apples!) and serve it as a drink. It's also recommended hot on cold days!
A drink made with syrup using domestic lemons with a hint of ginger flavor.
The carefully grilled skewers of Kirishima chicken come with a selection of sauces such as lemon, yuzu pepper, and spicy miso. Please choose from options like the eight-piece assortment (1,560 yen) according to the number of people.
This is a platter of three types of chicken sashimi. 1. 'Thickly Sliced Thigh Meat' has a wonderful essence of fragrant charcoal grilling. 2. 'Poached Chicken Breast' is refreshing and gains depth of flavor with condiments like wasabi. 3. 'Kombu-Cured Chicken Breast' has a sticky texture and the umami of kombu creates a synergistic effect. Please enjoy it with sweet soy sauce. *You can also order it as a single item.
A large chicken thigh is boldly infused with the aroma of garlic and grilled over charcoal to prevent it from drying out. This dish truly deserves to be called a seasoning in itself. Please enjoy it with salt and yuzu pepper, or with lemon for a refreshing taste!
Fresh chicken tenders blanched and mixed with sweet Kyushu soy sauce and wasabi.
Wagyu sirloin wrapped with shungiku, mushrooms, and grilled with a sweet and savory sauce. Enjoy it with egg yolk!
Fresh new potatoes are grilled over charcoal with butter. Please enjoy simply with salt.
Whole tomatoes peeled and soaked in a Japanese-style broth.
We serve a pâté made with wine, aromatic vegetables, and cream, spread on bread.
(For example) Cherry tomatoes, eggplant, zucchini, etc. Monthly variations, etc.
This is a simple tsukune skewer made with chicken breast meat thoroughly mixed with chicken fat.
Enjoy the rich flavor of grilled tsukune with a raw egg yolk and cheese! (Of course, it's delicious without cheese too!)
Grilled chicken tsukune sandwiched with lotus root. Enjoy the crunchy texture of the lotus root and the fluffy texture of the tsukune!
Grilled with grated daikon ponzu
This is a meat-stuffed shiitake mushroom. The origin is said to be because it resembles the belly of a tanuki.
Tender and juicy thick cut from the thigh. Salt is recommended, but the sauce is exceptional too! Enjoy it as you like!
The soft and juicy meat followed by the crunchy texture of green onions creates an irresistible contrast. Our Negima is prepared in a way that allows you to enjoy both the meat and the green onions in one bite. We recommend the sauce!
Please enjoy the moist chicken breast together with the juicy skin.
Soft and fluffy texture. Recommended with sauce, liver is a nutrient-rich part that contains a lot of vitamin A, recommended for boosting immunity.
Plum shiso, yuzu pepper, fresh wasabi. You can choose from three flavors.
A part with a light flavor that contains a lot of vitamins and iron, surprisingly high in fat.
This skewer uses chicken wings from the middle section. The flavor unique to the meat around the bones is its charm.
One of the two stomachs, specifically the muscular stomach. Also known as the sand sac. It contains little protein and fat but is rich in zinc, which promotes metabolism. You can also enjoy its crunchy texture.
The skin parts such as around the neck and breast meat are grilled to be crispy on the outside and tender on the inside.
Meat around the tailbone. It is a muscle that is used a lot, so it is well developed and has a lot of fat.
A collection of blood vessels connected to the root of the heart, known as 'hatsumoto'. The rich umami flavor seeps out as you chew.
This is the meat around the neck. It is firm and has a good texture.
We offer a selection of vegetables such as king oyster mushrooms, shiitake mushrooms, long eggplant, cherry tomatoes, asparagus (with cheese), zucchini (with cheese), and sweet potatoes (with butter). (The photo shows an assortment.)
Please enjoy with soy sauce to your liking.
(Example) Aji Hiraki
Tender chicken thigh marinated in miso and grilled to perfection.
Carefully cooked liver at low temperature combined with scallions flavored with sesame oil.
Fried two pieces of chicken tender with the perfect combination of ume and shiso!
This is a salad made with steamed chicken finished with low-temperature cooking. Served with plenty of vegetables♪
A generous serving of seasonal vegetables!
Please enjoy it with our homemade chicken miso!
Perfect for a refreshing palate cleanser. An assortment of several types.
Seasonal ginkgo nuts. The sticky texture is appealing.
We use soft long eggplants. It will take a little time to prepare as we grill it after the order is placed.
Homemade tender char siu simmered for over 5 hours.
It will be served warm.
Marinated in a garlic-flavored soy sauce
(M size 550 yen), (L size 660 yen) garlic-flavored potato fries.
It is refreshing and perfect for a light palate.
A perfect match of sweet and spicy ground chicken, egg, burdock, and green onion. The faint aroma of charcoal adds an accent.
This is a rice bowl made with chicken thigh grilled boldly over charcoal. The egg is prepared without adding onions, emphasizing the flavor of the chicken.
We paired charcoal-grilled fragrant chicken and green onions with broth. Please choose between hot soba served in a bowl (kake soba) or cold soba served with warm dipping sauce (tsuke soba).
The picture is of Lemon Brulee.
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