Nove quattro otto

At Monzen Nakacho 948, we take pride in sourcing our chicken every morning from a trusted long-established wholesaler in Tsukiji, founded in 1902. Each skewer is prepared in-house, and you can enjoy our homemade sauce rich in meat fat, paired with carefully selected French salt. Please note that due to our commitment to freshness, we may run out of stock!

The meat quality is firm and juicy with just the right amount of elasticity!!

Quickly grilled fresh liver! It's exquisite.

Unique and bouncy texture! Our Hatsu is highly recommended♪

Characterized by a rich flavor and a juicy texture that is more bouncy than thigh meat♪

The fatty bonjiri is perfectly grilled over charcoal, allowing excess fat to drip off! It's a craftsman's skill.

Actually, this bonjiri is more popular. It's a must-check.

We are particular about the grilling! The surface is crispy and golden, while the inside is fluffy.

This is grilled quickly over high heat. When grilled just until the surface is about to burn, it creates that satisfying crunch when you bite into it.

(Ume, Wasabi)

【Sister Store】The overwhelmingly popular menu item from the Jidoriya Gokuu main store has finally arrived at 948!! The thigh meat is grilled with the skin on, generously coated with a special sauce made from plenty of green onions and Kyushu soy sauce. This is an extremely popular menu item that is a must-order for both office ladies and salarymen!!

Carefully prepared with low-temperature cooking!

The soup is based on soy sauce and has been simmered slowly until it becomes tender. It looks light but has a deep flavor.

With Chicken Soboro

Salad with prosciutto and salad spinach. A popular salad since the opening♪

We will prepare it fresh, so there may be a wait time.

The perfect match of aonori and beni shoga!

Homemade miso is incredibly delicious!!

This is a high-end brand chicken from Akita, known as one of Japan's three most delicious chickens, simmered for 12 hours. The elegant aroma and richness of flavor are exceptional.

Luxurious ramen made with Hinai chicken broth. It has a flavor that makes you want to drink every last drop.

We use rice known as Medaka Rice, directly delivered from contracted farmers. Please enjoy it with freshly cooked rice, bonito flakes, and our original soy sauce.

A labor-intensive ultimate soboro that allows you to enjoy various textures and flavors using different parts of the chicken. Please change your concept of soboro don!!

A hot dish made with exquisite soup. Enjoy this gentle-tasting rice porridge on a slightly cold day!

Inside the rice ball, there are grilled chicken breasts marinated in sauce overnight, along with various seasonings and ingredients.

This is an exquisite monaka ice cream that you definitely want to try. The carefully crafted monaka shell and the mildly sweet azuki ice cream create a perfect harmony.