쿠시야 츠키하나

A large chicken thigh is grilled over charcoal to keep it juicy. Please enjoy it with salt and yuzu pepper. Alternatively, it is also good with lemon for a refreshing taste!

The carefully grilled skewers of Kirishima chicken come with a selection of sauces such as lemon, yuzu pepper, and spicy miso. Please choose from options like the eight-skewer assortment (1,560 yen) according to the number of people.

Grilled chicken thighs and mushrooms brushed with garlic oil flavored with anchovies.

This is a platter of three types of chicken sashimi. ① 'Thickly Sliced Thigh Meat' has a wonderful essence of fragrant charcoal. ② 'Poached Chicken Breast' is refreshing. The addition of condiments like wasabi enhances the flavor. ③ 'Kombu-Cured Chicken Breast' has a sticky texture and the umami of kombu creates a synergistic effect. Please enjoy it with sweet soy sauce. *You can also order it as a single item.

Whole tomatoes peeled and soaked in a Japanese-style broth.

Grilled thick fried tofu brushed with chicken oil and flavored soy sauce.

We serve a paste made with wine, aromatic vegetables, and cream spread on bread.

We use delicious eggs from Ogawa Phoenix. Simply with grilled chicken sauce.

A salad made with tofu, cheese, and miso. It is paired with seasonal fruits and prosciutto.

Fresh new potatoes grilled over charcoal with butter. Please enjoy simply with salt.

Wagyu beef loin wrapped with shungiku, mushrooms, and grilled with a sweet and savory sauce. Enjoy it with egg yolk!

(Example) Cherry tomatoes, eggplant, zucchini, etc. Monthly variations, etc.

This is a simple tsukune skewer made with chicken breast meat thoroughly mixed with chicken fat.

Please enjoy the rich flavor of grilled tsukune with a raw egg yolk and cheese! (Of course, it's delicious without cheese too!)

Grilled chicken tsukune sandwiched with lotus root. Enjoy the crunchy texture of the lotus root and the fluffy texture of the tsukune!

Grilled with grated daikon ponzu sauce

This is a meat-stuffed shiitake mushroom. The origin is said to be because it resembles the belly of a tanuki.

Tender and juicy thick meat from the thigh part. Salt is recommended, but the sauce is exceptional too! Enjoy it as you like!

The soft and juicy meat followed by the crunchy texture of green onions creates an irresistible contrast. Our Negima is prepared in a way that allows you to enjoy both the meat and the green onions in one bite. We recommend it with sauce!

Please enjoy the moist chicken breast together with the juicy skin.

Soft and fluffy texture. Recommended with sauce, liver is a nutrient-rich part that contains a lot of vitamin A, recommended for boosting immunity.

Plum shiso, yuzu pepper, fresh wasabi. You can choose from three flavors.

A part with a light flavor that contains a lot of vitamins and iron, surprisingly high in fat.

This skewer uses chicken wings from the middle section. The flavor unique to the meat around the bones is its charm.

One of the two stomachs, specifically the muscular stomach. Also known as the sand pouch. It contains little protein and fat but is rich in zinc, which promotes metabolism. You can enjoy its crunchy texture.

The skin parts such as around the neck and breast meat are grilled to be crispy on the outside and tender on the inside.

Meat around the tailbone. It is a muscle that is used a lot, so it is well-developed and has a lot of fat.

A collection of blood vessels connected to the root of the heart, known as 'hatsumoto.' The rich umami flavor seeps out as you chew.

This is the meat around the neck. It is firm and has a good texture.

We offer a selection of vegetables such as king oyster mushrooms, shiitake mushrooms, long eggplant, cherry tomatoes, asparagus (with cheese), zucchini (with cheese), and sweet potatoes (with butter). (The photo shows an assortment.)

Please enjoy with soy sauce to your liking.

Tender chicken thigh marinated in miso and grilled to perfection.

Carefully cooked liver at low temperature combined with scallions flavored with sesame oil.

We fried two chicken tenders with a perfect combination of ume and shiso!

This is a salad made with steamed chicken finished with low-temperature cooking. Served with plenty of vegetables♪

A generous serving of seasonal vegetables!

Please enjoy it with our homemade chicken miso!

Perfect for a refreshing palate cleanser. An assortment of various types.

Seasonal ginkgo nuts. The sticky texture is appealing.

We use soft long eggplants. It will take a little time to grill after the order is placed.

Homemade tender char siu simmered for over 5 hours.

It will be served warm.

Marinated in a garlic-flavored soy sauce

(M size 550 yen), (L size 660 yen) potato fries with a fragrant garlic flavor.

It is refreshing and perfect for a light palate.

A perfect match of sweet and spicy ground chicken, egg, burdock, and green onion. The faint aroma of charcoal adds an accent.

This is a rice bowl made with chicken thigh grilled boldly over charcoal. The egg part does not include onions, emphasizing the chicken flavor more.

We paired charcoal-grilled fragrant chicken and green onions with broth. Please choose between hot soba served in a bowl (kake soba) or cold soba served with warm dipping sauce (tsuke soba).

The picture is of Lemon Brulee.