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Echizen Granchio no Bo
越前蟹の坊 / Echizen Kani-no-Bo
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Piatti squisiti per gustare i frutti di mare di Echizen
Punti consigliati
valutazione
Recensioni
fotografia
menù
A colorful seafood bowl generously using fresh seafood from Echizen and Mikuni. We are confident that this seafood bowl makes full use of local ingredients.
Fukui Prefecture's sweet shrimp is dipped in a special shrimp soy sauce and generously piled high. The vibrant-colored sweet shrimp leaves a lingering, sticky sensation, and the sweetness spreads throughout your mouth—an experience you must try!
A set meal filled with seasonal sashimi made from fresh seafood sourced from Echizen and Mikuni.
A three-piece assortment of sweet shrimp fry, giant shrimp fry, and fried mochi shrimp. Please enjoy it with our special tartar sauce made with pickled shallots from Sanrihama.
A dish made with carefully selected Fukui pork, coated in our special sauce for a juicy finish.
Please enjoy the croquette made with plenty of Wakasa beef with our special sauce.
This is our most popular gratin, generously using the inner and outer roe and crab meat of Seiko crab.
Special grilled mackerel sushi from Bouyoro. Each piece is carefully pressed by hand, with thick, fluffy, and juicy fish.
Chilled draft beer
Ebisu Asahi
Kokuryu, a popular sake representing Fukui. It is a refreshing and light drinking experience of ginjo sake.
A light and refreshing sake that you won't tire of, a classic from Kurodai.
A Junmai Daiginjo that pairs well with fish and sushi. It is also the origin of the word 'shari,' which refers to the vinegared rice used in sushi.
A junmai sake that combines sharpness with umami. It can be enjoyed both as cold sake and hot sake.
This is a barley shochu that achieves a light aroma and smooth taste.
This is a refined version of the classic imo shochu. Especially when mixed with hot water, you can enjoy its rich aroma and deep flavor.
Drappier is also known as the sister house of the legendary Champagne 'Salon'. It has floral aromas and a silky texture. This champagne pairs well with Echizen crab and sashimi.
This is a plum wine loved by the locals in Mikata, Fukui Prefecture, which is also famous for its plum production.
Domestic lemon and honey liquor
This is a sake that goes well with Japanese cuisine, packed with yuzu extract.
A plum cider from Wakasa Mikata, a region in Fukui known for its pride in plum production. It is a refreshing cider that brings out the flavor of plums.
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