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에치젠카니노보노보
越前蟹の坊 / Echizen Kani-no-Bo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
최신 정보
에치젠의 바다의 행복을 만끽할 수 있는 절품 요리
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A seafood bowl generously made with fresh catches from Echizen and Mikuni, featuring a colorful array of seafood. We are confident in this seafood bowl made with local ingredients.
Sweet shrimp from Fukui Prefecture are dipped in a special shrimp soy sauce and served in a generous, extravagant portion. The vibrant colors of the sweet shrimp leave a lingering, sticky sensation, and the sweetness spreads throughout your mouth, creating an unforgettable experience!
A set meal packed with seasonal sashimi made from fresh seafood sourced from Echizen and Mikuni.
A three-piece assortment of sweet shrimp fry, giant shrimp fry, and fried mochi shrimp. Please enjoy with our special tartar sauce made with pickled shallots from Sanrihama.
This is a special dish made with carefully selected Fukui pork, coated in our restaurant's special sauce and finished to be juicy.
Please enjoy the croquette made with plenty of Wakasa beef with our special sauce.
This is our restaurant's very popular gratin made with plenty of Seiko crab's inner roe, outer roe, and crab meat.
Special grilled mackerel sushi from Bouyoulou. Each piece is carefully pressed by hand, with thick and juicy flesh.
Crisp and cold draft beer
Yebisu Asahi
Kokuryu, a popular sake representing Fukui. It is a refreshing and light drinking experience of ginjo sake.
This is a light and never tiresome classic sake from Kurodragon.
Junmai Daiginjo that pairs well with fish and sushi. It is also the origin of the word 'shari' for sushi rice.
A junmai sake that combines spiciness with umami. Enjoyable both as cold sake and hot sake.
This is a barley shochu that achieves a light aroma and smooth flavor.
This is a refined version of the classic sweet potato shochu. Especially when mixed with hot water, you can enjoy its rich aroma and deep flavor.
Drappier is also known as the sister house of the legendary Champagne 'Salon'. It has a floral aroma and a silky texture. This champagne pairs well with Echizen crab and sashimi.
This is a plum wine loved by locals from Mikata in Fukui Prefecture, which is also famous for its plum production.
Domestic lemon and honey liquor
This is a sake that pairs well with Japanese cuisine and is full of yuzu extract.
Wakasa Mikata's plum cider, a proud product of Fukui, known for its plums. A refreshing cider that brings out the flavor of plums.
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