Nishihonmachi Kuwankaya

Our homemade oil sardines, made by slowly cooking seasonal blue fish, is a popular menu item that you must try when you visit our restaurant. This dish, prepared over more than three hours, is cooked with pickled plums, eliminating the unique smell of blue fish, making it a great accompaniment for drinks. You can enjoy every part, including the bones.

The fresh fish available at our restaurant is carefully selected by the owner, who personally inspects each one. Therefore, we are confident in its deliciousness. For each fish that we feel is exceptional, we assess the fat content and condition of the fish on that day, and then choose the best cooking method to enjoy it at its finest. Whether served as is, marinated, aged, or grilled... please savor the taste of the fish in the way that it shines the most.

Our avocado salad is a dish that combines the rich and creamy flavor of avocado with a refreshing taste that does not overpower the next course. Enjoy it with a variety of colorful and fresh vegetables.

At our restaurant, we use seafood that boasts the freshness we procure that day, providing exquisite dishes that bring out the umami. For example, we will do our best to accommodate requests for whole sea bream steamed on the bone for occasions such as business meetings or celebrations.

At Kwan Kaya, we offer meat dishes that allow you to fully savor the quality of the meat and the sweetness of the fat. You can enjoy the deliciousness of meat in various ways, including steak, grilled sashimi, and skewers. We also have a wide variety of menu options featuring beef, pork, and chicken.

We quickly grilled carefully selected high-quality beef. The meat has a firm texture and a sweetness of fat that spreads in the mouth.

This is a dish where pork is stewed in black tea. It has a very tender and juicy flavor, with just a hint of black tea aroma.

The grilled local chicken thigh bursts with the flavor of chicken with every bite. Please enjoy it with a squeeze of lemon and a refreshing ponzu sauce.

How about a 'Chawanmushi' that brings a soothing flavor to the end of your meal? The dashi is carefully prepared every day, and the gentle taste is infused with the umami of various ingredients. We recommend sharing a large bowl of Chawanmushi, where the flavors of multiple ingredients can be more strongly felt, among 2 to 3 people.

Japan has four seasons, and the delicious ingredients change with each season. At 'Nishihonmachi Kuwankaya', we offer a wide variety of daily dishes made with seasonal ingredients. Would you like to enjoy a dish that can only be tasted at that time?

Raw Vegetable Salad with Japanese Dressing 680 yen, Caesar Salad with Warm Egg Dressing 730 yen, Avocado and Tuna Salad 780 yen, Daikon and Baby Sardine Salad 680 yen, Tofu Salad with Sesame Dressing 730 yen, Assorted Steamed Vegetables 730 yen, Seafood Salad 980 yen, Potato Salad 400 yen, Tomato Slices 400 yen

Yamimo Tanzaku 350 yen, Chicken Skin with Ponzu 400 yen, Zaru Tofu 450 yen, Tako Wasa 350 yen, Firefly Squid in Soy Sauce 450 yen, Moro Kyuu 450 yen, Assorted Pickles 400 yen, Cream Cheese with Sake Stew 480 yen, Okinawa Mozuku 450 yen

Pork belly 100 yen, chicken thigh 100 yen, chicken skin 100 yen, liver 100 yen, shrimp 150 yen, rice cake 150 yen, etc.

Young Chicken Karaage 480 yen, Tofu and Eggplant Fried 680 yen, Shrimp and Vegetable Tempura 980 yen, Octopus Tempura 650 yen, Chicken Skin Gyoza 500 yen, White Fish Fry with Tartar Sauce 880 yen, Fried Flatfish 500 yen, Homemade Croquette 550 yen, etc.

Beef Mince Omelette 600 yen, Tamagoyaki 550 yen, Special Chawanmushi 780 yen, Small 480 yen, Asari Sake Steamed 480 yen, Hormone Teppan 680 yen, White Fish and Mushroom Foil Bake 880 yen, Pork Belly and Eggplant Miso Cheese Bake 780 yen, Ara Daki 980 yen, etc.

Homemade sardines in oil 500 yen, grilled chicken thigh 750 yen, grilled squid with butter 600 yen, steamed sea bream bones 780 yen, grilled beef tongue with butter 1,100 yen, grilled wagyu steak 1,500 yen, etc.

Whimsical Fried Rice 650 yen, Special Egg Rice 600 yen, Rice Soup 500 yen, Tea Rice 400 yen, Seafood Tea 780 yen