Nishihonmachi Kuwankaya
西本町 くわんかや
| อา | จ | อ | พ | พฤ | ศ | ส |
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5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อิซากายะที่อบอุ่นและเป็นกันเอง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(1 รายการ)รีวิว
รูปภาพ
เมนู
The all-you-can-drink course includes a variety of dishes and all-you-can-drink, We will prepare a course that fits your budget and needs from 4,000 yen. The course includes not only popular menu items, but also a variety of dishes that change daily. The course includes not only our popular menu but also our daily special dishes. If you want to get together with friends who want to taste the food, please come to our restaurant. Please come to our restaurant. Please make reservations at least one day in advance. Please let us know your requests such as "meat main", "this dish as the main dish", "more dishes", etc. Please feel free to make any requests. For more information, please visit our official website → http://www.kuwankaya.com/party.html
The owner of KUWANKAYA uses the freshest ingredients he can find in abundance. The omakase course is a course that makes the most of the fresh ingredients that the owner of KUWAKAYA has identified. The chef is proud of his cooking methods, which perfectly match the fresh, seasonal ingredients. You can enjoy a variety of our signature dishes prepared with the perfect cooking method to suit the vibrant seasonal ingredients. In addition, we offer a variety of dishes from our regular menu and You can also enjoy our regular menu, which is popular among our regular customers, and the recommended menu of the day. For more information, please visit our official website → http://www.kuwankaya.com/scene.html
Our homemade oil sardines, made by slowly cooking seasonal blue fish, is a popular menu item that you must try when you visit our restaurant. This dish, prepared over more than three hours, is cooked with pickled plums, eliminating the unique smell of blue fish, making it a great accompaniment for drinks. You can enjoy every part, including the bones.
The fresh fish available at our restaurant is carefully selected by the owner, who personally inspects each one. Therefore, we are confident in its deliciousness. For each fish that we feel is exceptional, we assess the fat content and condition of the fish on that day, and then choose the best cooking method to enjoy it at its finest. Whether served as is, marinated, aged, or grilled... please savor the taste of the fish in the way that it shines the most.
Our avocado salad is a dish that combines the rich and creamy flavor of avocado with a refreshing taste that does not overpower the next course. Enjoy it with a variety of colorful and fresh vegetables.
At our restaurant, we use seafood that boasts the freshness we procure that day, providing exquisite dishes that bring out the umami. For example, we will do our best to accommodate requests for whole sea bream steamed on the bone for occasions such as business meetings or celebrations.
At Kwan Kaya, we offer meat dishes that allow you to fully savor the quality of the meat and the sweetness of the fat. You can enjoy the deliciousness of meat in various ways, including steak, grilled sashimi, and skewers. We also have a wide variety of menu options featuring beef, pork, and chicken.
We quickly grilled carefully selected high-quality beef. The meat has a firm texture and a sweetness of fat that spreads in the mouth.
This is a dish where pork is stewed in black tea. It has a very tender and juicy flavor, with just a hint of black tea aroma.
The grilled local chicken thigh bursts with the flavor of chicken with every bite. Please enjoy it with a squeeze of lemon and a refreshing ponzu sauce.
How about a 'Chawanmushi' that brings a soothing flavor to the end of your meal? The dashi is carefully prepared every day, and the gentle taste is infused with the umami of various ingredients. We recommend sharing a large bowl of Chawanmushi, where the flavors of multiple ingredients can be more strongly felt, among 2 to 3 people.
Japan has four seasons, and the delicious ingredients change with each season. At 'Nishihonmachi Kuwankaya', we offer a wide variety of daily dishes made with seasonal ingredients. Would you like to enjoy a dish that can only be tasted at that time?
Raw Vegetable Salad with Japanese Dressing 680 yen, Caesar Salad with Warm Egg Dressing 730 yen, Avocado and Tuna Salad 780 yen, Daikon and Baby Sardine Salad 680 yen, Tofu Salad with Sesame Dressing 730 yen, Assorted Steamed Vegetables 730 yen, Seafood Salad 980 yen, Potato Salad 400 yen, Tomato Slices 400 yen
Yamimo Tanzaku 350 yen, Chicken Skin with Ponzu 400 yen, Zaru Tofu 450 yen, Tako Wasa 350 yen, Firefly Squid in Soy Sauce 450 yen, Moro Kyuu 450 yen, Assorted Pickles 400 yen, Cream Cheese with Sake Stew 480 yen, Okinawa Mozuku 450 yen
Pork belly 100 yen, chicken thigh 100 yen, chicken skin 100 yen, liver 100 yen, shrimp 150 yen, rice cake 150 yen, etc.
Young Chicken Karaage 480 yen, Tofu and Eggplant Fried 680 yen, Shrimp and Vegetable Tempura 980 yen, Octopus Tempura 650 yen, Chicken Skin Gyoza 500 yen, White Fish Fry with Tartar Sauce 880 yen, Fried Flatfish 500 yen, Homemade Croquette 550 yen, etc.
Beef Mince Omelette 600 yen, Tamagoyaki 550 yen, Special Chawanmushi 780 yen, Small 480 yen, Asari Sake Steamed 480 yen, Hormone Teppan 680 yen, White Fish and Mushroom Foil Bake 880 yen, Pork Belly and Eggplant Miso Cheese Bake 780 yen, Ara Daki 980 yen, etc.
Homemade sardines in oil 500 yen, grilled chicken thigh 750 yen, grilled squid with butter 600 yen, steamed sea bream bones 780 yen, grilled beef tongue with butter 1,100 yen, grilled wagyu steak 1,500 yen, etc.
Whimsical Fried Rice 650 yen, Special Egg Rice 600 yen, Rice Soup 500 yen, Tea Rice 400 yen, Seafood Tea 780 yen
Now renowned nationwide, the sake from Yamaguchi, 'Dassai', is recommended for a special drink when entertaining important guests.
An excellent sake from Kochi with a sharp taste. Enjoyable both cold and warm.
This sake from Nagano won a silver award at the 2017 National Sake Appraisal in the United States. It has a sharpness with a mellow flavor.
A gentle flavor that softly wafts. This sake is perfect as a food companion that pairs well with any meal.
Draft beer 500 yen bottled beer (Kirin/Sapporo/Asahi) 550 yen non-alcoholic beer 400 yen
Mermaid Blue Rizzet Peach Cassis Ruby Lime Mint Star 500 yen each
Highball Highball Ginger 500 yen each
Dewar's 400 yen, Cutty Sark 600 yen, Kaku 600 yen, IW Harper 600 yen
Rosso / Dry 500 yen each
Cassis soda, cassis oolong, fuzzy navel, Moscow mule, gin and tonic, gin back, kitty operator, shandy gaff, Kahlua milk, etc. Each 500 yen
Cassis soda, cassis oolong, fuzzy navel, Moscow mule, gin and tonic each 400 yen
Glass wine (red/white) 400 yen Bottle wine (red/white) from 2500 yen
Plum wine made with Shirokaga 450 yen, green tea plum wine 500 yen, cloudy plum wine 600 yen
Atsukan 600 yen Nishinoseki (Handmade Junmai Sake, Kunisaki City, Oita Prefecture) 600 yen Kanpuhoku (Junmai Seishu, Kama City, Fukuoka Prefecture) 700 yen Masumi (Dry) (Junmai Ginjo, Suwa City, Nagano Prefecture) 700 yen There are also other options available. For more details, please ask the staff!
Kurokirishima 400 yen, Shirokirishima 400 yen, Shirahama 400 yen, Shimabijin 400 yen, Karariimo 450 yen, Bozu 450 yen, Santake 500 yen, Isami 700 yen
Nikaido 400 yen Hakusui 400 yen Waramugi 450 yen Taate 500 yen Yamanomori 500 yen Sato 600 yen
Kome Shiradake 400 yen, Kokuto Asahi 500 yen, Shiso Tandakatan 500 yen, Soba Unkai 400 yen, Awamori Zanpa 500 yen
Kurokirishima, Shirokirishima, Shirahama, Karari Imo, Nikaido, Waramugi, Shiratake Shiro - each 2500 yen. *An additional set fee of 300 yen will be charged. For other shochu or 1.8-liter bottle keeps, please ask the staff.
Cassis Soda, Cassis Oolong, Fuzzy Navel Each 300 yen
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