Chinawan Soba Roku

A rich soy sauce ramen with a clear broth made from duck, deer, pork, and chicken, blended with six types of soy sauce and six types of dried fish for a fragrant aroma.

Soy sauce ramen topped with plenty of smoked rare chashu made from domestically sourced pork loin

Rich white soup ramen simmered for 6 hours with only chicken and water, featuring a bubbly texture and a fragrant chicken aroma that is addictive.

A ramen that becomes addictive with the addition of the numbing aroma of Sichuan pepper in chicken white soup.

A clear soup slowly simmered with pheasant and water, flavored with salt from Awaji Island and yuzu, served as a salt ramen.

A special spice curry soba that can only be tasted at Roku, blended with over 30 types of spices. (Includes white rice and a raw egg)

Free refills of Koshihikari rice from Kyotanba

Eggs that broke during the preparation stage

Niboshi and katsuobushi flavored dashi style Chinese soba

Chuka soba with a strong taste of niboshi in a cement-like broth

Creamy Dan Dan noodles topped with fried pork loin

Noodles 220g, 2 slices of smoked char siu

Noodles 330g, Smoked Chashu 4 slices

This is a spicy ramen arranged in the style of Nagoya's famous Taiwanese ramen, topped with plenty of spicy miso minced meat and garlic chives.

Final soup rice added to the leftover soup