Kyoto Yakiniku enen Pontocho Honten

Kuroge Wagyu Beef Temari Sushi We are proud of our original "Japanese Black Beef Temari Sushi" and have absolute confidence in the ingredients, color, and flavor. Prata cheese and seasonal fruit pintxos Seared Hirakawa and wild watercress salad Roasted duck with herb jus Seasonal soup Whole grain bread with mascarpone Homemade creme brulee Allergy information Shrimp, five-grain rice, wheat, soybeans, dairy products If you would like to order a cake plan in addition to the course, please fill in the remarks column. ↓↓↓↓↓↓ ★★★★★★★★★★★★★★★★ Message for cake reservations and For the type of cake, Please provide the following information when you make your reservation Fill in the "Requests" field. Please be sure to provide the following information when you make a reservation. ★★★★★★★★★★★★★★★★ 1, Message to accompany (content) + your name 　　Example, Happy Birthday 00 　 　　1st wedding anniversary, etc. 2、Select the type of cake Premium Cheesecake or Chocolate Cake Both cakes are original cakes supervised by our French chef. If there is no choice, cheesecake will be served. Usually, the surprise will start 90 minutes after the food is served. If another customer orders a cake at the same time, it will be served at the same time.

This is a highly satisfying and creative yakiniku course that allows you to fully enjoy the black Japanese beef woven from our unique procurement. Please enjoy the attractive beef carefully selected on the day of your visit. enen Course】※For your enjoyment, we assist in the preparation of some items. Please understand that we will assist you in the preparation of some items for your enjoyment. ◆ Wagyu beef and arugula salad ◆ Three kinds of black beef sushi ◆ Toro-toro egg soup ◆ Pursued leek tongue ◆ Cucumber kimchi and tomato ◆ Thick slices of selected black beef 1 ◆ Thin slices of selected black beef 2 ◆ Black beef sirloin sukiyaki ◆ Home-made creme brulee → Baked in the same restaurant since its foundation with ingredients Homemade crème brûlée baked in the same restaurant since the establishment of the company. The above items are subject to change depending on the availability of meat. Please understand that the above information is subject to change depending on the availability of meat.

This is a surprise plan only available at "Kyoto Yakiniku enen" using a handmade cake and plate. Name of the recipient The name of the person to whom the cake is to be given Please call us with the above information.

This premium 8-course menu features fillet, one of the rarest cuts of Japanese black beef, as the main dish. After accustoming your palate to the sweetness of the fat in appetizers, sushi, and beef tongue, you will enjoy a steak of fillet, of which only a few can be obtained from a single cow. The fillet is known for its fine muscle fibers and tenderness, and is considered the queen of Wagyu beef because of its rarity, making it the perfect choice for special occasions. This is a highly satisfying and creative yakiniku course that allows you to fully enjoy the black Wagyu beef that we have created from our own unique procurement. Please enjoy the attractive beef carefully selected on the day of the course. Premium enen course】※For your enjoyment, we assist in the preparation of some items. Please understand that we will assist in the preparation of some of the items for your enjoyment. ◆Wagyu & Arugula Salad→Appetizer with marbled Wagyu beef and refreshing arugula (Wagyu & Arugula Salad) ◆Assorted Wagyu Nigiri Sushi (3 kinds) →Three kinds of nigiri sushi with rare parts of A5 ranked black Wagyu beef (Wagyu Nigiri Sushi (3 kinds)) ◆Torotoro Silky Egg Soup: Homemade soup filled with selected tender eggs. （Grilled Beef Tongue with Scallion ◆Cucumber Kimchi & Tomato Salad ◆Hillet steak of Japanese Black Beef→Only a few fillets of Japanese Black Beef are available. It is the most tender and leanest part of the beef. The fillet is the most tender and leanest part of Wagyu beef, which is why it is so rare. （Wagyu Tenderloin Steak the tenderloin is the most tender and lean cut and yields only a small portion per animal, making it expensive. The tenderloin is the most tender and lean cut and yields only a small portion per animal, making it expensive. (Special Rib Roast, Sukiyaki Style) ◆Homemade Creme Brulee → Creme Brulee made with the same ingredients and baked in the restaurant since its establishment. （The above menu is subject to change depending on the availability of meat. Please understand that the above information is subject to change depending on the availability of meat.

This 8-course menu features beautifully marbled Japanese black beef. Starting with appetizers such as salad, meat sushi, beef tongue, and soup, we offer sirloin steak and special sukiyaki-style roast for the main course. You will fully enjoy the sweetness and savory flavor of the tender, finely marbled meat. This is a highly satisfying and creative yakiniku course that allows you to fully enjoy the black Wagyu beef that is created from our unique procurement. Please enjoy the attractive beef carefully selected on the day of the course. Rich enen course】※For your enjoyment, we help to cook some items. Please understand that we may have to assist in the preparation of some of the items for your enjoyment. ◆Wagyu & Arugula Salad→Appetizer with marbled Wagyu beef and refreshing arugula (Wagyu & Arugula Salad) ◆Assorted Wagyu Nigiri Sushi (3 kinds) →Three kinds of nigiri sushi with rare parts of A5 ranked black Wagyu beef (Wagyu Nigiri Sushi (3 kinds)) ◆Torotoro Silky Egg Soup: Homemade soup filled with selected tender eggs. （Grilled Beef Tongue with Scallion ◆Cucumber Kimchi & Tomato Salad ◆Wagyu Sirloin Steak → The best sirloin is used. We use the finest sirloin steak with beautifully marbled sirloin. （Wagyu Sirloin Steak ◆Sukiyaki-style Sirloin Roast→Served in the most flavorful way by simply searing it. (Special Rib Roast, Sukiyaki Style) ◆Homemade Creme Brulee → Creme Brulee made with the same ingredients and baked in the restaurant since its establishment. （The above menu is subject to change depending on the availability of meat. Please understand that the above information is subject to change depending on the availability of meat.