Butakatsu Ammon
豚かつ あもん / Pork Cutlet Amon
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Exquisite pork cutlet carefully fried to perfection
valutazione
Recensioni
menù
Minami no shimabu is an Okinawan native breed of agu red pig, Duroc. The pigs are fed on feed mixed with shochu (distilled spirit) in cooperation with Miyazaki University and the Kirishima Sake Brewery, The meat has a melt-in-your-mouth fatty texture and a fine texture full of flavor.
Minami no shimabu is an Okinawan native breed of agu red pig, Duroc. The pigs are fed on feed mixed with shochu (distilled spirit) in cooperation with Miyazaki University and the Kirishima Sake Brewery, The meat has a melt-in-your-mouth fatty texture and a fine texture full of flavor.
We will guide you to the 2nd floor seats. 2 appetizers, pickles, cabbage, filet cutlet, loin cutlet, menchikatsu, fried shrimp, spicy curry cutlet or pork cutlet with broth [All you can drink] 90 minutes last order, 120 minutes limitAsahi draft beer, whiskey highball, wine red and white shochu barley and potato, sours (lemon, yuzu, seekwasa, tomato) Soft drinks (oolong tea, cola, ginger ale, orange)
※カウンター席への案内となります。◆先付け3品・香の物・キャベツ◆旬の素材やその日1番の豚かつ等色々◆辛いカツカレーor豚かつ出汁茶漬け
Pork Loin 150g, Tenderloin 70g
・Fillet 140g ・Shrimp Fry 1 piece
・Pork Loin 150g ・Pork Fillet 70g ・Fried Shrimp 1 piece
Large serving + 300 yen
Cold Miso Soup, a local dish from the hot region of Miyazaki. It is a well-chilled miso soup with cucumber, myoga, and shiso leaves. Typically, it includes flaked grilled fish, but at Ammon, we use salted ground pork from the same Miyazaki region, known as 'Minami no Shima Buta.' We add ice made from 'Hirohiro' dashi and finish it with freshly pounded sesame from 'Fukahori' in Kyoto. [Delicious Ways to Enjoy] 1. Soak rice and dip the rice with a spoon into the cold miso soup. 2. Add rice to the cold miso soup and enjoy it in a cat's meal style. Of course, feel free to enjoy it in any way you prefer.
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