Pork Cutlet Amon

Minami no shimabu is an Okinawan native breed of agu red pig, Duroc. The pigs are fed on feed mixed with shochu (distilled spirit) in cooperation with Miyazaki University and the Kirishima Sake Brewery, The meat has a melt-in-your-mouth fatty texture and a fine texture full of flavor.

Minami no shimabu is an Okinawan native breed of agu red pig, Duroc. The pigs are fed on feed mixed with shochu (distilled spirit) in cooperation with Miyazaki University and the Kirishima Sake Brewery, The meat has a melt-in-your-mouth fatty texture and a fine texture full of flavor.

We will guide you to the 2nd floor seats. 2 appetizers, pickles, cabbage, filet cutlet, loin cutlet, menchikatsu, fried shrimp, spicy curry cutlet or pork cutlet with broth [All you can drink] 90 minutes last order, 120 minutes limitAsahi draft beer, whiskey highball, wine red and white shochu barley and potato, sours (lemon, yuzu, seekwasa, tomato) Soft drinks (oolong tea, cola, ginger ale, orange)

*You will be seated at the counter. ◆3 appetizers, pickles, and cabbage◆A variety of dishes featuring seasonal ingredients and the day’s best pork cutlet, among others◆Spicy cutlet curry or pork cutlet with dashi tea rice