Cocoro
こころ
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A hidden Japanese restaurant where fresh ingredients shine
valutazione
Recensioni
menù
The menu varies depending on the fresh ingredients that arrive each day. This is just an example, so please inquire about today's recommendation.
Selection of bluefin tuna, marlin, yellowtail, blackthroat seaperch, yellowtail amberjack, yellowtail kingfish, crimson sea bream, red sea bream, sea bass, red snapper, grouper, horse mackerel, sardine, mackerel, leather jacket, flounder, Japanese flying squid, and other shellfish (contents may vary depending on the day's catch)
Handmade soba with plenty of grated daikon radish and condiments in a bukkake-style
A spicy and flavorful hot pot with pork and seasonal vegetables. Finished with a miso flavor.
A simple shabu-shabu hot pot with pork and bamboo shoots. Please enjoy it with Japanese-style broth. Toppings include tofu, enoki mushrooms, shimeji mushrooms, and mizuna greens.
Deep-fried shrimp and shiso leaf sandwiched in lotus root
Heartland
Kirin Classic Lager
Bottle
[Blank]■ Sweet Potato Shochu
Starting from 4000 yen
From 4000 yen
