Axum
Axum Restaurant
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Ethiopian Cuisine and Cultural Dining
valutazione
Recensioni
fotografia
menù
Finely chopped prime beef sauteed in butter and simmered in hot sauce. Served with a hard-boiled egg
Lean, finely-chopped beef in spiced butter, mitmita and Ethiopian style mixed spice. Can be served rare or medium cooked and comes with homemade cheese
Lean, cubed beef warmed in spiced butter. Can be served rare or medium cooked
Tender tip pieces of marinated beef cooked with peppers, onions, garlic and tomato (with a touch of rosemary and exotic spices). Served with awaze paste
Cubed prime beef simmered in a spiced puree of yellow split peas
Cubed prime beef sauteed and simmered in hot sauce, seasoned with fresh herbs and spices
One piece of tender chicken leg simmered in spicy hot sauce. Served with a hard-boiled egg
Tender chicken simmered in mild curry sauce
Chicken breast marinated and sauteed with onion, garlic, jalapeno pepper, fresh tomato and spices. Can be prepared hot or mild
Tender boneless leg marinated and sauteed with red onion
Tender pieces of lamb simmered in mild sauce
Cubed lamb sauteed and simmered in hot sauce, seasoned with fresh herbs and spices
Yellow split peas simmered in mild sauce
Split lentils simmered in spicy hot sauce
Fresh collard greens simmered in mild sauce, seasoned in spices and herbs
Cabbage and carrots simmered in mild sauce
Fresh green beans and carrots simmered in flavoured mild sauce
Choose any four dishes (atikilt wot, tikil gomen, gomen (spinach), miser wot or kik alicha)
Pureed split peas cooked with red onions and garlic
Portobello mushrooms marinated and sauteed with onion, garlic, pepper, fresh tomato herbs and spices. Can be prepared hot or mild
Tender pieces marinated and sauteed with red onions, garlic, jalapeno pepper, fresh tomato, herbs and spices
