Axum Restaurant

Finely chopped prime beef sauteed in butter and simmered in hot sauce. Served with a hard-boiled egg

Lean, finely-chopped beef in spiced butter, mitmita and Ethiopian style mixed spice. Can be served rare or medium cooked and comes with homemade cheese

Lean, cubed beef warmed in spiced butter. Can be served rare or medium cooked

Tender tip pieces of marinated beef cooked with peppers, onions, garlic and tomato (with a touch of rosemary and exotic spices). Served with awaze paste

Cubed prime beef simmered in a spiced puree of yellow split peas

Cubed prime beef sauteed and simmered in hot sauce, seasoned with fresh herbs and spices

One piece of tender chicken leg simmered in spicy hot sauce. Served with a hard-boiled egg

Tender chicken simmered in mild curry sauce

Chicken breast marinated and sauteed with onion, garlic, jalapeno pepper, fresh tomato and spices. Can be prepared hot or mild

Tender boneless leg marinated and sauteed with red onion

Tender pieces of lamb simmered in mild sauce

Cubed lamb sauteed and simmered in hot sauce, seasoned with fresh herbs and spices

Yellow split peas simmered in mild sauce

Split lentils simmered in spicy hot sauce

Fresh collard greens simmered in mild sauce, seasoned in spices and herbs

Cabbage and carrots simmered in mild sauce

Fresh green beans and carrots simmered in flavoured mild sauce

Choose any four dishes (atikilt wot, tikil gomen, gomen (spinach), miser wot or kik alicha)

Pureed split peas cooked with red onions and garlic

Portobello mushrooms marinated and sauteed with onion, garlic, pepper, fresh tomato herbs and spices. Can be prepared hot or mild

Tender pieces marinated and sauteed with red onions, garlic, jalapeno pepper, fresh tomato, herbs and spices