Beast

200gr. served with Lemon & Garlic butter sauce

250gr. served with Truffle sauce

200gr. served with Truffle sauce

Yorkshire Blue, Keens Cheddar, French Brie

Pistacchio crumble

served with Amaretti crumble

Raspberry coulis and chocolate tuille

Ice creams: Earl Grey - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Mandarin

Kaffirlime leaf infused Hayman’s gin, lime husk cordial, lime, soda

Canerock spiced rum, ancho reyes,tonka tincture, pineapple cordial

Corazon blanco tequila, berries & chilli shrub, Bruxo mezcal

Corazon blanco tequila, jasmine, grapefruit sherbet, agave

Lemongrass infused Belvedere vodka, yuzu, lemon, vanilla, foamer.

Solovey vodka infused with cucumber, elderflower, jasmine, citrus

Seignette VS Cognac, St. Germaine, Suze, lychee, citrus

Hayman’s gin, hibiscus, kumquat, Campari, bitters, grapefruit soda

Corazon Reposado tequila infused with chilli, passion fruit, foamer, citrus.

Glenmorangie 10yr, Ardbeg Wee Beastie, ginger, agave, citrus.

Corazon blanco tequila, pomegranate, Sauvignon blanc, jalapeno, citrus

Buffalo Trace bourbon, banana, eucalyptus, bitters

Kosho pickled Enoki, chilli, sesame seeds, sticky soy

Pineapple salsa, Chipotle mayo, Coconut, Chilli

Heritage tomatoes, hazelnut, fig, truffle honey

Charlie grilled, miso brown butter

Honey and pickled cucumber, sesame, micro cress, rice cracker

Irish fillet, pickled shallot, garum mushroom, hen’s egg yolk

half dozen

Capers, torched orange, prawn bisque

150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

grass fed, 100g

100g

Sirloin A5 Grade,£50/100g, Minimum 400gr.

Fillet A5 Grade, £80/100g, Minimum 200gr.

Sirloin A5 Grade, £90/100g, Minimum 400gr.

Ribeye, £40/100g, Minimum 400gr.

Minimum 400gr, £30/100g

£190/kg

Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley

Parmesan, ponzu, truffle, herbs

Miso glaze, sesame seeds, spring onion

Balsamic and olive oil

Leak and potato puree, tomato Panko, garlic

Pecorino, chives

200gr. served with Lemon Garlic butter sauce

250gr. served with Truffle sauce

200gr. served with Truffle sauce

Yorkshire Blue, Keens Cheddar, French Brie

Pistacchio crumble

Amaretto chocolate sauce

Raspberry coulis and chocolate tuille

Ice creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Blood Orange

Kaffirlime leaf infused Hayman’s gin, lime husk cordial, lime, soda

Canerock spiced rum, ancho reyes,tonka tincture, pineapple cordial

Corazon blanco tequila, berries chilli shrub, Bruxo mezcal

Corazon blanco tequila, jasmine, grapefruit sherbet, agave

Lemongrass infused Belvedere vodka, yuzu, lemon, vanilla, foamer.

Solovey vodka infused with cucumber, elderflower, jasmine, citrus

Seignette VS Cognac, St. Germaine, Suze, lychee, citrus

Hayman’s gin, hibiscus, kumquat, Campari, bitters, grapefruit soda

Corazon Reposado tequila infused with chilli, passion fruit, foamer, citrus.

Glenmorangie 10yr, Ardbeg Wee Beastie, ginger, agave, citrus.

Corazon blanco tequila, pomegranate, Sauvignon blanc, jalapeno, citrus

Buffalo Trace bourbon, banana, eucalyptus, bitters

Kosho pickled Enoki, chilli, sesame seeds, sticky soy

Pineapple salsa, Chipotle mayo, Coconut, Chilli

Heritage tomatoes, hazelnut, fig, truffle honey

Charlie grilled, miso brown butter

Honey and pickled cucumber, sesame, micro cress, rice cracker

Irish fillet, pickled shallot, garum mushroom, hen’s egg yolk

half dozen

Capers, torched orange, prawn bisque

150 days corn fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

grass fed, 100g

100g

Sirloin A5 Grade,£50/100g, Minimum 400gr.

Fillet A5 Grade, £80/100g, Minimum 200gr.

Sirloin A5 Grade, £90/100g, Minimum 400gr.

Ribeye, £40/100g, Minimum 400gr.

Minimum 400gr, £30/100g

£190/kg

Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley

Parmesan, ponzu, truffle, herbs

Miso glaze, sesame seeds, spring onion

Balsamic and olive oil

Leak and potato puree, tomato Panko, garlic

Pecorino, chives

200gr. served with Lemon & Garlic butter sauce

250gr. served with Truffle sauce

200gr. served with Truffle sauce

Yorkshire Blue, Keens Cheddar, French Brie

Pistacchio crumble

Amaretto chocolate sauce

Raspberry coulis and chocolate tuille

Ice creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Blood Orange

Kaffirlime leaf infused Hayman’s gin, lime husk cordial, lime, soda

Canerock spiced rum, ancho reyes,tonka tincture, pineapple cordial

Corazon blanco tequila, berries & chilli shrub, Bruxo mezcal

Corazon blanco tequila, jasmine, grapefruit sherbet, agave

Lemongrass infused Belvedere vodka, yuzu, lemon, vanilla, foamer.

Solovey vodka infused with cucumber, elderflower, jasmine, citrus

Seignette VS Cognac, St. Germaine, Suze, lychee, citrus

Hayman’s gin, hibiscus, kumquat, Campari, bitters, grapefruit soda

Corazon Reposado tequila infused with chilli, passion fruit, foamer, citrus.

Glenmorangie 10yr, Ardbeg Wee Beastie, ginger, agave, citrus.

Corazon blanco tequila, pomegranate, Sauvignon blanc, jalapeno, citrus

Buffalo Trace bourbon, banana, eucalyptus, bitters

200gr. served with Lemon & Garlic butter sauce

250gr. served with Truffle sauce

200gr. served with Truffle sauce

Yorkshire Blue, Keens Cheddar, French Brie

Pistacchio crumble

Amaretto chocolate sauce

Raspberry coulis and chocolate tuille

Ice creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Blood Orange

Kaffirlime leaf infused Hayman’s gin, lime husk cordial, lime, soda

Canerock spiced rum, ancho reyes,tonka tincture, pineapple cordial

Corazon blanco tequila, berries & chilli shrub, Bruxo mezcal

Corazon blanco tequila, jasmine, grapefruit sherbet, agave

Lemongrass infused Belvedere vodka, yuzu, lemon, vanilla, foamer.

Solovey vodka infused with cucumber, elderflower, jasmine, citrus

Seignette VS Cognac, St. Germaine, Suze, lychee, citrus

Hayman’s gin, hibiscus, kumquat, Campari, bitters, grapefruit soda

Corazon Reposado tequila infused with chilli, passion fruit, foamer, citrus.

Glenmorangie 10yr, Ardbeg Wee Beastie, ginger, agave, citrus.

Corazon blanco tequila, pomegranate, Sauvignon blanc, jalapeno, citrus

Buffalo Trace bourbon, banana, eucalyptus, bitters

Kosho pickled Enoki, chilli, sesame seeds, sticky soy

Honey and pickled cucumber, sesame, micro cress, rice cracker

Heritage tomatoes, hazelnut, fig, truffle honey

Pineapple salsa, Chipotle mayo, Coconut, Chilli

Irish fillet, pickled shallot, garum mushroom, hen’s egg yolk

half dozen

Capers, torched orange, prawn bisque

150 days corn fed, Bone in Sirloin, Porterhouse 100g

150 days corn fed, Bone in Ribeye 100g

grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

grass fed, 100g

100g

Sirloin A5 Grade,£50/100g, Minimum 400gr.

Fillet A5 Grade, £80/100g, Minimum 200gr.

Sirloin A5 Grade, £90/100g, Minimum 400gr.

Ribeye, £40/100g, Minimum 400gr.

Minimum 400gr, £30/100g

£210/kg

Leak and potato puree, tomato Panko, garlic

Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley

Pecorino, chives

Parmesan, ponzu, truffle, herbs

Miso glaze, sesame seeds, spring onion

Balsamic and olive oil

200gr. served with Lemon & Garlic butter sauce

250gr. served with Truffle sauce

200gr. served with Truffle sauce

Yorkshire Blue, Keens Cheddar, French Brie

Pistacchio crumble

Amaretto chocolate sauce

Raspberry coulis and chocolate tuille

Ice creams: Strawberry - Vanilla - Salted Caramel Sorbets: Lychee – Coconut – Blood Orange

Kaffirlime leaf infused Hayman’s gin, lime husk cordial, lime, soda

Canerock spiced rum, ancho reyes,tonka tincture, pineapple cordial

Corazon blanco tequila, berries & chilli shrub, Bruxo mezcal

Corazon blanco tequila, jasmine, grapefruit sherbet, agave

Lemongrass infused Belvedere vodka, yuzu, lemon, vanilla, foamer.

Solovey vodka infused with cucumber, elderflower, jasmine, citrus

Seignette VS Cognac, St. Germaine, Suze, lychee, citrus

Hayman’s gin, hibiscus, kumquat, Campari, bitters, grapefruit soda

Corazon Reposado tequila infused with chilli, passion fruit, foamer, citrus.

Glenmorangie 10yr, Ardbeg Wee Beastie, ginger, agave, citrus.

Corazon blanco tequila, pomegranate, Sauvignon blanc, jalapeno, citrus

Buffalo Trace bourbon, banana, eucalyptus, bitters

Kosho pickled Enoki, chilli, sesame seeds, sticky soy

Honey and pickled cucumber, sesame, micro cress, rice cracker

Heritage tomatoes, hazelnut, fig, truffle honey

Pineapple salsa, Chipotle mayo, Coconut, Chilli

Irish fillet, pickled shallot, garum mushroom, hen’s egg yolk

half dozen

Capers, torched orange, prawn bisque

150 days corn fed, Bone in Sirloin, Porterhouse 100g

150 days corn fed, Bone in Ribeye 100g

grass fed, Bone in Sirloin, Bone in Ribeye, Porterhouse 100g

grass fed, 100g

100g

Sirloin A5 Grade,£50/100g, Minimum 400gr.

Fillet A5 Grade, £80/100g, Minimum 200gr.

Sirloin A5 Grade, £90/100g, Minimum 400gr.

Ribeye, £40/100g, Minimum 400gr.

Minimum 400gr, £30/100g

Leak and potato puree, tomato Panko, garlic

Shitake, Shimeji, king oyster mushrooms, Garlic and thyme butter, parsley

Pecorino, chives

Parmesan, ponzu, truffle, herbs

Miso glaze, sesame seeds, spring onion

Balsamic and olive oil