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A French restaurant with a hidden gem atmosphere
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Japan Valutazioni degli utenti3.09(1risultati)Recensioni
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A full course meal of skillfully matched seasonal vegetables and seasonal seafood, with a choice of meat dishes
This sumptuous course features such premium ingredients as lobster and foie gras.
A sumptuous course using an abundance of the finest ingredients of the day, including caviar, foie gras, lobster, abalone, Japanese black beef filet, etc.
Juicy fat drips from the perfectly seared meat, combined with organic vegetables and special sauce...
Ayu stuffed with a mousse made of smelt and scallop, roasted and served with a tangy sauce and smelt rillette. This is a limited seasonal dish available only during the ayu season.
A dish to enjoy the texture of chips and twill, served with the fish of the day and seasonal vegetables in mousse or sauce that complements it.
We offer about 5 types of white and red wines on a daily basis. If there are no empty bottles available, customers can choose their favorite from about 30 options! The price varies depending on the bottle, so feel free to ask the chef. Prices range from 650 to 1000 yen.
We offer wines from France as well as various countries around the world, ranging from affordable options to slightly luxurious wines, including rare bottles that are hard to come by! Please search for your favorite wine.
We handle natural wines from around the world that are particular about the process from grape cultivation to bottling. Please enjoy the aroma and flavor that can only be experienced with natural wines.
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