Hiroshima Yaki Teppanyaki Ichi Ko
広島焼鉄板焼 いち香 / Hiroshima Yaki Teppan-yaki Ichika
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A place to enjoy Hiroshima-style okonomiyaki and teppanyaki
Punti consigliati
valutazione
Recensioni
menù
You can fully enjoy the ingredients of Hiroshima. 6 snacks (assorted Hiroshima vegetables, squid tempura/gansu, Ondo chirimen crispy salad, fried octopus with garlic butter, tonpeiyaki, negiyaki [ponzu], okonomiyaki (Hiroshima-yaki DX), all you can drink (beer, sour, high ball, soft drink) 2 hours (drinks last order after 90 minutes)
We have prepared our popular standard menu. 6 snacks (squid tempura yaki, Ondo chirimen crunchy salad, tonpeiyaki, mochi cheese yaki, gesoyaki, negiyaki [ponzu])okonomiyaki (meatball soba/udon)*1 topping serviceAll you can drink (beer, sour, high ball, soft drink)2 hours (last order drinks, 90 minutes after)
Gutsy menu with emphasis on volume. 5 snacks (daikon salad, tonpei yaki, mochi cheese yaki, fried squid and green onion with oyster sauce, fluffy yam yaki)yakisoba/udon okonomiyaki (meatball soba/udon noodle double)*1 topping serviceAll you can drink (beer, sour, highball, soft drink)2 hours limit (drinks last Order after 90 minutes)
If you are thinking mainly of drinks with light snacks. 5 snacks (assorted Hiroshima vegetables, squid tempura/gansu, geso yaki, fried pork belly and mushrooms with yuzu pepper, grilled leeks <ponzu>), okonomiyaki (soba/udon noodles with meatballs), all-you-can-drink (beer, sour, highball, soft drink, sake, shochu (sweet potato and barley), wine <red and white>) 2. 2 hours (last order 90 minutes after drinks)
Women only! We have gathered popular menus for women! 5 snacks (shrimp avocado salad, grilled asparagus, grilled tonpeira, grilled mochi cheese, grilled green onion <ponzu>), okonomiyaki (Hiroshima-yaki DX), all you can drink (beer, sour, high ball, soft drink, yuzu drink, plum wine, wine <red and white>) 2.5 hours (drinks, last order 120 after 120 minutes)
Suntory Perfect Beer
Kaku Highball
Brewed with natural spring water. Characterized by a crisp flavor and a refreshing finish.
A refreshing dry sake with a fresh aroma and a delicate taste, featuring a sharp finish.
A slightly rich, dry high-quality sake. A gentle aroma with a balanced five flavors and a rich umami taste.
Authentic barrel sake bottled directly from the carefully aged junmai dry sake in Yoshino cedar barrels. Slightly dry.
A simple yet profound flavor brewed with the Hiroshima sake rice 'Hattan Nishiki' that has been passed down for generations.
A rare sweet potato shochu from Hiroshima
A rare barley shochu from Hiroshima
Grape variety: Muscat Berry A. It has an impressive sweet and floral aroma, with refreshing acidity, a slight astringency, and a juicy fruitiness.
Grape variety: Delaware Early Harvest. The balance of refreshing acidity and smooth fruitiness is excellent, and the floral aroma is very impressive.
A sake made from 100% Setouchi lemons. Please enjoy it on the rocks.
This is a drink made with yuzu from Baramura.
(Hot, Ice, Sour)
(Hot, Iced, Soda)
A savory pancake layered with plenty of cabbage, bean sprouts, tempura scraps, and pork belly, steamed and grilled. Finally, freshly boiled noodles are grilled on the iron plate until crispy and finished with an egg.
<Udon is 1300 yen>
A recommended dish featuring popular ingredients including soba, shrimp, squid, scallops, and fried squid, all topped with two eggs. <Additional toppings available>
Finished with a creamy omelette style!! The creamy texture and sweetness of the egg are addictive!! A popular item among children!
You can add toppings as you like
mochi, shiso, corn, radish sprouts, fried egg
Kimchi
Vegetable W, lettuce, green onion, noodle W, meat egg W, squid tempura, beef tendon, grated yam, cheese, hormone
Squid
shrimp, mentaiko
Octopus, Scallop
Oysters (Winter Limited)
For Hiroshima people! → Squid tempura, green onion topping, and perilla salad style → Hearty lettuce and radish sprouts → Double noodles, double meat, double vegetables popular among women → Surprisingly goes well with mochi, cheese, and beef tendon! → Grated daikon and yam
You can add toppings as you like
A popular item for children!
Oyster Butter 1,350 yen, Oyster Ponzu 1,350 yen. *This is a seasonal product available only in summer.
One of Japan's three major pickled vegetables. A traditional vegetable from Hiroshima Prefecture. Its crunchy texture and addictive seasoning pair well with alcohol. ・Hiroshima Greens Pickles 580 yen ・Hiroshima Greens Kimchi 590 yen ・Hiroshima Greens Assortment 800 yen (Pickles/Kimchi/Light Pickle) ・Hiroshima Greens Dashi Rolled Omelette 800 yen
Octopus Carpaccio (Yuzu Pepper Flavor) 900 yen, Octopus Ponzu 900 yen, Octopus and Tomato Garlic Butter Stir-fry 920 yen
Crispy Chirimen Salad 810 yen, Chirimen Omelette 800 yen
Fried fish paste from Hiroshima, a spicy fried fish cake
A dish spread with plenty of green onions on a dough, grilled with pork belly. Contains simmered beef tendon. Served with ponzu or sauce.
Pork and green onions wrapped in a soft-boiled egg. The pork can be crispy or tender to your preference! Recommended topping... cheese.
Diced mochi and cheese are a perfect match. Popular among women and children!
Quickly grilled fresh squid.
Limited menu only for winter.
Tender braised beef tendon topped with green onions and shichimi.
Quickly grilled and served with mayonnaise, green onions, and sprinkled with shichimi.
Authentic Hiroshima squid tempura served as is, with mayonnaise and green onions.
Kansai-style okonomiyaki made with tororo and eggs. You can add extra toppings as you like.
Added toppings of Hiroshima-style grilled deluxe.
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