Kojiromaru Annex

The bonito straw grill is good! This course includes our specialty! (As bonito is hard to catch, especially in winter, we may replace it with dried bonito, yellowtail, or amberjack.) (Due to the low catch of bonito during the winter, we may change to bonito, bonito flounder, or amberjack). (For an additional 1,500 yen, you can try our all-you-can-drink sake bar with over 50 different kinds of sake!)

We are proud to offer this course with raw tuna sashimi! This course is an example. The menu is subject to change depending on availability and seasonality. (For an additional 1,500 yen, you can try our all-you-can-drink sake bar with over 50 varieties!)

Gorgeous lobster and our specialty, bonito straw grill. This course includes our specialties! (Please note that bonito is hard to catch, especially in winter, so we may replace it with dried bonito or hagatsuo.) (Please note that bonito is hard to catch especially in winter, and may be changed to bonito or bonito cutlass. (For an additional 1,500 yen, you can try our all-you-can-drink sake bar with over 50 different kinds of sake!)