Igozip Chukumi Jongro

The combination of chukumi and pork belly is popular, and there is a variety of menus including shrimp chukumi and hormone chukumi. In particular, the arusam topped with flying fish roe on shiso leaves and the cheese fondue made with five types of cheese are distinctive. The fried rice served at the end is also exquisite, with various efforts made to soften the spiciness.

The interior is spacious and comfortable, with seating available in the basement, and it can be fully booked during lunchtime. There is a self-serve bar where you can freely enjoy the necessary side dishes.