Dolphin Restaurant

served with piemontrese truffle honey french baguette

fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil

chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini

fresh calamari rings marinated with garlic spices lightly breaded and fried with cherry pepper rings

crab stuffed shrimp, baked clams, baked mussels, oysters rockefeller and eggplant rollatini

prosciutto, sopressata, fresh mozzarella, pecorino romano roasted red peppers, grilled zucchini marinated mushrooms artichoke hearts

char-grilled skinless beef, lamb veal sausages served with tomato, onion feta salad with pita chips and tzatziki sauce

mommas homemade meatballs served with garlic bread in our homemade tomato sauce

baked littleneck clams stuffed with bread crumbs, parsley and garlic

tender escargot in traditional garlic, butter parsley sauce with toast points

sauteed jumbo lump crab cake with roasted red pepper coulis and wasabi vinaigrette over fresh seaweed salad entree size for 25

blue point oysters topped with a creamy spinach veloute asiago cheese

sushi grade yellow fin tuna with avocado, scallions and cucumber in a thai-chili, teriyaki and soy glaze

char-grilled shrimp over garlic crostini with italian tomato relish

fresh hearts of romaine, caesar dressing, garlic croutons and shaved reggiano parmigiano

grape tomatoes, cucumbers, onion and carrots over a bed of mixed field greens with choice of dressing

seasonal greens tossed with feta cheese, kalamata olives, tomato, cucumber and bermuda onion tossed in herb vinaigrette

shrimp, calamari, scallops, scungilli, mussels tossed with celery, onion in a lemon olive oil dressing

iceberg lettuce wedge topped with blue cheese dressing, crumbled gorgonzola, crispy bacon and diced plum tomato

sauteed chunks of salmon tossed with spinach and shallots in a tomato cream sauce

lobster and cheese ravioli topped with sauteed shrimp and sea scallops in a pink vodka cream

one dozen littleneck simmered with white wine, garlic and parsley, choice of red, white sauce

shrimp, clams, and mussels in a white wine sauce with garlic, parsley and a touch of tomato

sauteed lobster tail, shrimp, sea scallops, littleneck clams, mussels, and calamari tossed in a spicy plum tomato sauce over linguine

sauteed shrimp in a creamy pesto sauce tossed with penne pasta

medley of fresh mixed vegetables tossed in garlic, olive oil fresh basil tossed with penne pasta

penne tossed with parmigianino cheese and our homemade tomato sauce with a touch of cream

tender morsels of white meat chicken sauteed in a balsamic vinegar reduction with onion, pepper mushrooms

chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese

sauteed chicken breast with sliced portabella mushrooms shallots and garlic in a marsala wine sauce

tender broiled 8oz filet mignon topped with gorgonzola compound butter with mashed potato

12oz tender skirt steak, worcestershire marinated brushed with chimichurri served with fries

12oz certified angus new york strip steak black peppercorn coated in brandy sauce

lobster tail, shrimp, bay scallops, clams, mussels, and fish simmered in a classic french bouillabaisse sauce over rice

cajun seared yellow fin tuna sliced rare over ginger sesame slaw and drizzled with a wasabi vinaigrette

fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes and sauteed snow peas

jumbo shrimp broiled with our house scampi sauce over rice

parmesan, parsley egg battered filet topped with a lemon caper buerre blanc

broiled dolphin style or grilled

atlantic salmon filet sauteed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc

broiled jumbo shrimp stuffed with crab topped with scampi sauce served over rice

broiled filet of sole stuffed with crab topped with scampi sauce served over rice

char-grilled lobster tail, jumbo shrimp, fish, scallop, peppers, mushroom, onion over rice touch of cafe de paris sauce with mussels

broiled or stuffed with lump crab meat and served with drawn butter.

sauteed with garlic, shallots, white wine and cream

in a fresh plum tomato sauce

shallots, garlic, white wine and basil butter

served with piemontrese truffle honey & french baguette

fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil

chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini

fresh calamari rings marinated with garlic & spices lightly breaded and fried with cherry pepper rings

crab stuffed shrimp, baked clams, baked mussels, oysters rockefeller and eggplant rollatini

prosciutto, sopressata, fresh mozzarella, pecorino romano roasted red peppers, grilled zucchini marinated mushrooms & artichoke hearts

char-grilled skinless beef, lamb & veal sausages served with tomato, onion & feta salad with pita chips and tzatziki sauce

mommas homemade meatballs served with garlic bread in our homemade tomato sauce

baked littleneck clams stuffed with bread crumbs, parsley and garlic

tender escargot in traditional garlic, butter & parsley sauce with toast points

sauteed jumbo lump crab cake with roasted red pepper coulis and wasabi vinaigrette over fresh seaweed salad entree size for 25

blue point oysters topped with a creamy spinach veloute & asiago cheese

sushi grade yellow fin tuna with avocado, scallions and cucumber in a thai-chili, teriyaki and soy glaze

char-grilled shrimp over garlic crostini with italian tomato relish

fresh hearts of romaine, caesar dressing, garlic croutons and shaved reggiano parmigiano

grape tomatoes, cucumbers, onion and carrots over a bed of mixed field greens with choice of dressing

seasonal greens tossed with feta cheese, kalamata olives, tomato, cucumber and bermuda onion tossed in herb vinaigrette

shrimp, calamari, scallops, scungilli, mussels tossed with celery, onion in a lemon olive oil dressing

iceberg lettuce wedge topped with blue cheese dressing, crumbled gorgonzola, crispy bacon and diced plum tomato

sauteed chunks of salmon tossed with spinach and shallots in a tomato cream sauce

lobster and cheese ravioli topped with sauteed shrimp and sea scallops in a pink vodka cream

one dozen littleneck simmered with white wine, garlic and parsley, choice of red, white sauce

shrimp, clams, and mussels in a white wine sauce with garlic, parsley and a touch of tomato

sauteed lobster tail, shrimp, sea scallops, littleneck clams, mussels, and calamari tossed in a spicy plum tomato sauce over linguine

sauteed shrimp in a creamy pesto sauce tossed with penne pasta

medley of fresh mixed vegetables tossed in garlic, olive oil & fresh basil tossed with penne pasta

penne tossed with parmigianino cheese and our homemade tomato sauce with a touch of cream

tender morsels of white meat chicken sauteed in a balsamic vinegar reduction with onion, pepper & mushrooms

chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese

sauteed chicken breast with sliced portabella mushrooms shallots and garlic in a marsala wine sauce

tender broiled 8oz filet mignon topped with gorgonzola compound butter with mashed potato

12oz tender skirt steak, worcestershire marinated brushed with chimichurri served with fries

12oz certified angus new york strip steak black peppercorn coated in brandy sauce

lobster tail, shrimp, bay scallops, clams, mussels, and fish simmered in a classic french bouillabaisse sauce over rice

cajun seared yellow fin tuna sliced rare over ginger sesame slaw and drizzled with a wasabi vinaigrette

fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes and sauteed snow peas

jumbo shrimp broiled with our house scampi sauce over rice

parmesan, parsley & egg battered filet topped with a lemon & caper buerre blanc

broiled dolphin style or grilled

atlantic salmon filet sauteed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc

broiled jumbo shrimp stuffed with crab & topped with scampi sauce served over rice

broiled filet of sole stuffed with crab & topped with scampi sauce served over rice

char-grilled lobster tail, jumbo shrimp, fish, scallop, peppers, mushroom, onion over rice touch of cafe de paris sauce with mussels

broiled or stuffed with lump crab meat and served with drawn butter.

sauteed with garlic, shallots, white wine and cream

in a fresh plum tomato sauce

shallots, garlic, white wine and basil butter