Arte

Soup of the Day

Fresh Mozzarella capri style

Grilled portobello mushrooms with the essence of white truffles and fresh herbs

Fried Squid

Mussells with white wine, saffron, and rosemary

Clams - any style

Variety of mixed greens with goat cheese

Arugula, endive, and radicchio, in season

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Classic caesar salad

Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Shallots, vodka, tomato and a touch of cream

With an array of vegetables

Spaghetti in tomato sauce topped with burrata

White or Red Clam Sauce

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Linguine with fresh seafood in a light tomato sauce

Italian Rice, any style

Red Snapper sauteed with white wine, capers, artichoke and fresh tomato

Grilled sea bass with fresh herbs

White wine, lemon and thyme

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

Chicken, garlic, sausage, mushrooms and fresh rosemary

Breast of chicken, sauteed with onions, mushrooms and peppers

Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach

Grilled sirlion steak or opua

Tender grilled veal chop with rosemary, sage and fresh herbs

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Asparagus, in season

Soup of the Day

Fresh Mozzarella capri style

Grilled portobello mushrooms with the essence of white truffles and fresh herbs

Fried Squid

Mussells with white wine, saffron, and rosemary

Clams - any style

Eggplant stuffed with ricotta, topped with marinara, melted mozzarella

Variety of mixed greens with goat cheese

Arugula, endive, and radicchio, in season

Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette

Classic caesar salad

Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil

Shallots, vodka, tomato and a touch of cream

With an array of vegetables

Spaghetti in tomato sauce topped with burrata

White or Red Clam Sauce

Cheese filled Ravioli with porcini mushrooms and a touch of cream

Homemade potato gnocchi in our classic meat sauce, ricotta on top

Linguine with fresh seafood in a light tomato sauce

Italian Rice - any style

Red Snapper sauteed with white wine, capers, artichoke and fresh tomato

Grilled sea bass with fresh herbs

White wine, lemon and thyme

Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di

Chicken, garlic, sausage, mushrooms and fresh rosemary

Breast of chicken, sauteed with onions, mushrooms and peppers

Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach

Grilled sirlion steak or opua

Tender grilled veal chop with rosemary, sage and fresh herbs

Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream

Braded chicken with arugula, chopped tomato, red onions, fresh mozzarella

Asparagus, in season

Arugula, endive, radicchio, balsamic dressing

Burrata with roasted peppers topped with balsamic glaze

Thinly sliced beef served with arugula, shaved parmesan, Sicilian lemon and olive oil

Grilled octopus served with mixed olives, celery, capers, red onions, diced potato

Stuffed mushrooms with vegetables, light mascarpone sauce, pomegranate

Meatballs, fresh herbs served in lemon and white wine

Asparagus wrapped in prosciutto, light brown sauce

Linguini with clams, mussels, calamari, shrimp, light red sauce

Cheese stuffed ravioli, chunks of lobster, scallions, cherry tomato, garlic and oil

Fettuccini in meat sauce

Pounded breast of chicken, grated parmesan served over Tuscan spinach, lemon and white wine

Veal scaloppini, puree of black truffles, light cream sauce, shaved parmesan

Sliced steak served with green peppercorn, Barolo wine, risotto porcini

Filet of sole, caper berries, served with spinach, lemon and white wine

Filet of red snapper, olives, and capers, light tomato sauce