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Old-World Italian Dining Near Washington Square
valutazione
Recensioni
fotografia
menù
Soup of the Day
Fresh Mozzarella capri style
Grilled portobello mushrooms with the essence of white truffles and fresh herbs
Fried Squid
Mussells with white wine, saffron, and rosemary
Clams - any style
Variety of mixed greens with goat cheese
Arugula, endive, and radicchio, in season
Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette
Classic caesar salad
Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil
Shallots, vodka, tomato and a touch of cream
With an array of vegetables
Spaghetti in tomato sauce topped with burrata
White or Red Clam Sauce
Cheese filled Ravioli with porcini mushrooms and a touch of cream
Linguine with fresh seafood in a light tomato sauce
Italian Rice, any style
Red Snapper sauteed with white wine, capers, artichoke and fresh tomato
Grilled sea bass with fresh herbs
White wine, lemon and thyme
Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di
Chicken, garlic, sausage, mushrooms and fresh rosemary
Breast of chicken, sauteed with onions, mushrooms and peppers
Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach
Grilled sirlion steak or opua
Tender grilled veal chop with rosemary, sage and fresh herbs
Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream
Asparagus, in season
Soup of the Day
Fresh Mozzarella capri style
Grilled portobello mushrooms with the essence of white truffles and fresh herbs
Fried Squid
Mussells with white wine, saffron, and rosemary
Clams - any style
Variety of mixed greens with goat cheese
Arugula, endive, and radicchio, in season
Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette
Classic caesar salad
Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil
Shallots, vodka, tomato and a touch of cream
With an array of vegetables
Spaghetti in tomato sauce topped with burrata
White or Red Clam Sauce
Cheese filled Ravioli with porcini mushrooms and a touch of cream
Linguine with fresh seafood in a light tomato sauce
Italian Rice, any style
Red Snapper sauteed with white wine, capers, artichoke and fresh tomato
Grilled sea bass with fresh herbs
White wine, lemon and thyme
Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di
Chicken, garlic, sausage, mushrooms and fresh rosemary
Breast of chicken, sauteed with onions, mushrooms and peppers
Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach
Grilled sirlion steak or opua
Tender grilled veal chop with rosemary, sage and fresh herbs
Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream
Asparagus, in season
Soup of the Day
Fresh Mozzarella capri style
Grilled portobello mushrooms with the essence of white truffles and fresh herbs
Fried Squid
Mussells with white wine, saffron, and rosemary
Clams - any style
Eggplant stuffed with ricotta, topped with marinara, melted mozzarella
Variety of mixed greens with goat cheese
Arugula, endive, and radicchio, in season
Roasted beets, red onions, goat cheese, mixed greens with balsamic vinaigrette
Classic caesar salad
Fettucine with fresh shrimp, arugula, and peppers infused with chili pepper oil
Shallots, vodka, tomato and a touch of cream
With an array of vegetables
Spaghetti in tomato sauce topped with burrata
White or Red Clam Sauce
Cheese filled Ravioli with porcini mushrooms and a touch of cream
Homemade potato gnocchi in our classic meat sauce, ricotta on top
Linguine with fresh seafood in a light tomato sauce
Italian Rice - any style
Red Snapper sauteed with white wine, capers, artichoke and fresh tomato
Grilled sea bass with fresh herbs
White wine, lemon and thyme
Shrimp sauteed with scallions, peppers, zucchini and mushrooms Zuppe di
Chicken, garlic, sausage, mushrooms and fresh rosemary
Breast of chicken, sauteed with onions, mushrooms and peppers
Chicken lightly breaded in parmesan cheese sauteed in a lemon white wine sauce over spinach
Grilled sirlion steak or opua
Tender grilled veal chop with rosemary, sage and fresh herbs
Veal scaloppine with white wine, artichokes, grated parmigiana cheese, and a touch of cream
Braded chicken with arugula, chopped tomato, red onions, fresh mozzarella
Asparagus, in season
Arugula, endive, radicchio, balsamic dressing
Burrata with roasted peppers topped with balsamic glaze
Thinly sliced beef served with arugula, shaved parmesan, Sicilian lemon and olive oil
Grilled octopus served with mixed olives, celery, capers, red onions, diced potato
Stuffed mushrooms with vegetables, light mascarpone sauce, pomegranate
Meatballs, fresh herbs served in lemon and white wine
Asparagus wrapped in prosciutto, light brown sauce
Linguini with clams, mussels, calamari, shrimp, light red sauce
Cheese stuffed ravioli, chunks of lobster, scallions, cherry tomato, garlic and oil
Fettuccini in meat sauce
Pounded breast of chicken, grated parmesan served over Tuscan spinach, lemon and white wine
Veal scaloppini, puree of black truffles, light cream sauce, shaved parmesan
Sliced steak served with green peppercorn, Barolo wine, risotto porcini
Filet of sole, caper berries, served with spinach, lemon and white wine
Filet of red snapper, olives, and capers, light tomato sauce