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Refined Contemporary American Dining
valutazione
Recensioni
fotografia
menù
Tomato Fennel Sauce, Feta, Fresh Mint
Sauternes Gelée, Membrillo, Brioche Toast
White Wine, Garlic, Peas, Piquillo Peppers, Scallions, Espelette
Wrapped in Basil Leaf & Brick Dough, Lemon Aioli, Arugula
Romaine Lettuce, Parmigiano, Croutons, Anchovies, Caesar Dressing*
Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing*
Mixed Greens, Vermont Goat Cheese, Kalamata Olive, Roasted Tomatoes, Balsamic Dressing
Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette
Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables. Suggested Wine Pairing: E. Guigal, Cotes Du Rhône, France, 2010
Thyme Jus, Ratatouille, Farro. Suggested Wine Pairing: Alexander Valley Vineyard, Chardonnay, Sonoma 2012
Purple Mustard Braising Jus, Carrots, Peas, Scallions, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Navarro Lopez, Grenache, Spain, 2012
Truffle Demi, Spinach, Scallions, Hand Cut Fries. Suggested Wine Pairing: Genesis, Meritage, Washington State, 2010
Equinox Farm Arugula, Caramelized Onions, Artichoke Hearts, Scallions, Kalamata Olives, Garlic. Suggested Wine Pairing: Esperto, Pinot Grigio, Italy, 2012
Orange Glaze, Spinach, Red Onion, Roasted Tomatoes, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Domaine du Tariquet, Sauvignon Blanc, France 2012
Herb Crusted, Diced Chorizo, Piquillo Peppers, Equinox Farm Spinach, Mashed Potatoes. Suggested Wine Pairing: Paza Torrado, Albariño, Spain, 2011
Lemon Maple Butter, Sautéed Fingerling Potatoes, Seasonal Vegetables. Suggested Wine Pairing: Domaine Talmard, Macon, Chardonnay, France, 2012
Basil Pesto, Ratatouille, Farro, Pine Nuts. Suggested Wine Pairing: Rose, Domaine Houchard, Cotes de Provence, 2012