알타 레스토랑&와인 바

Tomato Fennel Sauce, Feta, Fresh Mint

Sauternes Gelée, Membrillo, Brioche Toast

White Wine, Garlic, Peas, Piquillo Peppers, Scallions, Espelette

Wrapped in Basil Leaf & Brick Dough, Lemon Aioli, Arugula

Romaine Lettuce, Parmigiano, Croutons, Anchovies, Caesar Dressing*

Romaine Lettuce, Feta Cheese, Tomatoes, Golden Raisins, Toasted Pistachios, Creamy Champagne Dressing*

Mixed Greens, Vermont Goat Cheese, Kalamata Olive, Roasted Tomatoes, Balsamic Dressing

Golden Raisins, Feta Cheese, Carrots, Hazelnuts, Arugula, Mint Vinaigrette

Salty Caramel Sauce, Mashed Potatoes, Seasonal Vegetables. Suggested Wine Pairing: E. Guigal, Cotes Du Rhône, France, 2010

Thyme Jus, Ratatouille, Farro. Suggested Wine Pairing: Alexander Valley Vineyard, Chardonnay, Sonoma 2012

Purple Mustard Braising Jus, Carrots, Peas, Scallions, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Navarro Lopez, Grenache, Spain, 2012

Truffle Demi, Spinach, Scallions, Hand Cut Fries. Suggested Wine Pairing: Genesis, Meritage, Washington State, 2010

Equinox Farm Arugula, Caramelized Onions, Artichoke Hearts, Scallions, Kalamata Olives, Garlic. Suggested Wine Pairing: Esperto, Pinot Grigio, Italy, 2012

Orange Glaze, Spinach, Red Onion, Roasted Tomatoes, Sautéed Fingerling Potatoes. Suggested Wine Pairing: Domaine du Tariquet, Sauvignon Blanc, France 2012

Herb Crusted, Diced Chorizo, Piquillo Peppers, Equinox Farm Spinach, Mashed Potatoes. Suggested Wine Pairing: Paza Torrado, Albariño, Spain, 2011

Lemon Maple Butter, Sautéed Fingerling Potatoes, Seasonal Vegetables. Suggested Wine Pairing: Domaine Talmard, Macon, Chardonnay, France, 2012

Basil Pesto, Ratatouille, Farro, Pine Nuts. Suggested Wine Pairing: Rose, Domaine Houchard, Cotes de Provence, 2012