Norma
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
Italian-Inspired Dining in an Intimate Setting
valutazione
Recensioni
fotografia
menù
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Sicilian extra virgin olive oil (vg)
grissini, focaccia, crostini, almond butter, olive oil (v)
lemon and herb dressing (vg, gf)
aubergine, onion, pepper, capers, pine nuts, focaccia crostini (vg, gf*)
tahini sauce, Aleppo pepper (vg, gf*)
grana padano, truffle sauce (v)
Devon crab aioli (vg*, gf*)
lemon dressing, pistachio, toasted focaccia (v)
smoked stracciatella, porcini mayo (v)
caponata, radicchio, almond dressing, pistachio pangrattato (v, gf*)
harissa honey, mint salsa, lemon aioli (gf)
agrodolce truffle salsa, kumquat, tobiko (gf)
yellow tomato sauce, panzanella (gf*)
cannellini hummus, harissa, vegan cream cheese (vg, gf)
baba ganoush salsa, sweet potato and orange purée (gf)
tomato sauce, aubergine, ricotta salata (v, vg*, gf*)
Devon crab, spicy burro blanco (gf*)
prawn, clams, calamari, mussels, saffron, bottarga (gf*)
pulled beef shin, bone marrow, pangrattato (gf*)
wild sauteed mushrooms, almond coulis, fresh truffle (vg)
aubergine, parmesan, tomato, mozzarella (v)
celeriac and almond purée, home-made barbeque sauce (gf)
purple potato purée, mixed berry coulis (gf*)
marsala, chestnut, sweet potato and orange purée
saffron burro bianco, pea shoots, salmon roe
artichoke and almond butter purée, orange, harissa, almond (vg, gf)
pomegranate molasses, Jerusalem artichoke purée, coriander, cumin (gf)
Aleppo pepper salt (vg)
green oil (v, vg*, gf)
Aleppo salt, lemon dressing (v, vg*, gf)
truffle dressing, basil (vg, gf)
almond labneh, ricotta salata (vg*, gf)
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truffle, smoked stracciatella, porcini mayo (v)
stracciatella, coppa
harissa salsa (gf)
N’Duja Arrabbiata (gf*)
sicilian pesto, anchovies (gf*)
wild mushrooms (v) (vg*) (gf*)
ricotta, chocolate, pistachio, candied orange (v)
vanilla marsala (v), (gf); chestnut (v), (gf) or pistachio brioche semifreddo (v)
prickly pear or Sicilian lemon (vg),(gf)
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