Selected by the Michelin in 2025
Norma
3.59
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 24
Hours
Sunday
Closed
Monday
10:30~22:30
Accepts reservations
Tuesday
10:30~22:30
Accepts reservations
Wednesday
10:30~22:30
Accepts reservations
Thursday
10:30~22:30
Accepts reservations
Friday
10:30~22:30
Accepts reservations
Saturday
10:30~22:30
Accepts reservations
Public holiday
Closed
Nearby stations
0.27km from Oxford Circus station0.53km from Bond Street station0.62km from Piccadilly Circus station0.69km from Green Park station0.87km from Tottenham Court Road station0.94km from Leicester Square station0.97km from Goodge Street station1.15km from Marble Arch station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
Italian-Inspired Dining in an Intimate Setting
Norma, a Michelin-selected restaurant, offers Italian-inspired cooking with richly flavored pasta, pillowy focaccia, and well-regarded vegetarian options such as aubergine parmigiana. Guests highlight the relaxed ambience, attentive service, and the option of a cosy private dining room, creating a setting suited to both everyday meals and special occasions.
Ratings
3.59(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A la Carte
Lunch / Pre-Theatre
Sicilian Set Menu
Bottomless Brunch Menu
A la Carte
Lunch / Pre-Theatre
Sicilian Set Menu
Bottomless Brunch Menu
Snacks
Homemade Focaccia, Extra Virgin Olive Oil
(vg)
GBP 3
Nocellara Olives, Parsley, Mint, Lemon
(vg)
GBP 6
Padron Peppers, Tahini Sauce
(vg)
GBP 7
Smoked Paprika Almonds
(vg)
GBP 6
Pasta Fritters, Grana Padano Sauce
GBP 9
Chickpea Panelle, Salsa Verde
(vg)
GBP 7
Smoked Stracciatella, Crostini, Cracked Black Pepper
(v)
GBP 9
Small Plates
Anchovies, Red Peppers, Fig Leaf Dressing, Capers
GBP 10
Tuna Carpaccio, Tomato Tapenade, Pomegranate Molasses
GBP 15
Beef Tartare, Hazelnut, Gorgonzola, Marinated Yolk, Pickled Mustard
GBP 16
N'duja Arancini, Ricotta, Chilli Aioli
GBP 12
Burrata, Seasonal Grilled Fruit, Sweet Pistachio Pesto
(v)
GBP 14
Grilled Octopus, Yellow Tomato Sauce, Panzella
GBP 18
Kingfish Crudo, Blood Orange, Sumac
GBP 16
Grilled Broccoli, Asparagus, Almond Labneh, Ricotta Salata
(ask for vegan)
GBP 13
Pasta
Black Tagliolini, Crab, Spicy Burro Bianco
GBP 26
Pasta Alla Norma
(v)
GBP 20
Spaghetti, Courgette, Lemon, Pecorino, Oregano
(v)
GBP 24
Paccheri, Slow Cooked Beef Shin, Bone Marrow
GBP 26
Lilies, Pulled Rabbit, Cacio e Pepe, Black Olives
GBP 25
Large Plates
Roasted Cauliflower, Cannellini Sauce, Agrodolce Cous-cous
(vg)
GBP 24
Red Mullet, Lentils, Tomato, Chilli Aioli
GBP 32
'Norma' Aubergine Parmigiana
(v)
GBP 21
Lamb Chops, Smashed Cucumber, Dill Labneh
GBP 30
Cod in Guazzetto, Mussels, Samphire
GBP 28
Pork Belly, Pistachio Pangratatto, Rose Harissa Beans Puree
GBP 26
Castelfranco Salad, Poched Quail Eggs, Anchovies, Aioli, Crostini
(v)
GBP 20
Sides
Fennel, Blood Orange, Dill Salad
(vg)
GBP 8
Fried Potatoes
(vg)
GBP 8
Seasonal Tomato Salad
(vg)
GBP 8
Grilled Broccoli, Aleppo Salt, Lemon Dressing
(vg)
GBP 7
Roasted Asparagus, Extra Virgin Olive Oil, Sea Salt
(vg)
GBP 7
Snacks
Focaccia, Extra Virgin Olive Oil (vg)
GBP 2
Nocellara Olives, Parsley, Mint, Lemon (vg)
GBP 4
Course One
Chickpea Panelle, Salsa Verde (vg)
Market value (please ask)
Pasta Fritters, Grana Padano Sauce (v)
Market value (please ask)
N'duja Arancini
Market value (please ask)
Course Two
Rigatoni, Beef Ragu, Grana Padano
Market value (please ask)
Spaghetti, Courgette, Lemon, Pecorino, Oregano (v)
Market value (please ask)
Sea Bream filet, Pilacca, Garlic Aioli, Sumac
Market value (please ask)
Sides
Seasonal Leaf Salad, Mosto D’Uva (vg)
GBP 6
Fried Potatoes (vg)
GBP 8
Roasted Asparagus, Extra Virgin Olive Oil, Sea Salt (vg)
GBP 7
Seasonal Tomato Salad (vg)
GBP 8
Grilled Broccoli, Aleppo Salt, Lemon Dressing (vg)
GBP 7
Snacks
(to share)
Padron Peppers, Aleppo Salt, Tahini Sauce
(vg)
Market value (please ask)
Pasta Fritters, Grana Padano Sauce
(v)
Market value (please ask)
Chickpea Panelle, Salsa Verde
(vg)
Market value (please ask)
Small Plates
Tuna Carpaccio, Tomato Tapenade, Pomegranate Molasses
Market value (please ask)
Burrata, Seasonal Grilled Fruit, Sweet Pistachio Pesto
(v)
Market value (please ask)
Grilled Broccoli, Asparagus, Almond Labneh, Ricotta Salata
(v)
Market value (please ask)
Beef Tartare, Hazelnut, Gorgonzola, Marinated Yolk, Pickled Mustard
GBP 5
Large Plates
Roasted Cauliflower, Cannellini Sauce, Agrodolce Cous-cous
(vg)
Market value (please ask)
Lilies, Pulled Rabbit, Cacio e Pepe, Black Olives
Market value (please ask)
Cod in Guazzetto, Mussels, Samphire
Market value (please ask)
Lamb Chops, Smashed Cucumber, Dill Labneh
GBP 5
Sides
Fried Potatoes
(v)
GBP 8
Grilled Broccoli, Aleppo Salt, Lemon Dressing
(v)
GBP 7
Seasonal Tomato Salad
(v)
GBP 8
Roasted Asparagus, Extra Virgin Olive Oil, Sea Salt
(v)
GBP 7
Snacks
Both included
Focaccia, Extra Virgin Olive Oil
Market value (please ask)
Nocellara Olives, Parsley, Mint, Lemon
Market value (please ask)
Small plates
Your choice of the following
Chickpea Panelle, Fennel Seeds, Salsa Verde
Market value (please ask)
Pasta Fritters, Grana Padano Sauce
Market value (please ask)
Smoked Stracciatella, Focaccia Crostini, Cracked Black Pepper
Market value (please ask)
Padron peppers
Market value (please ask)
Pasta
Your choice of the following
Pasta Alla Norma
Market value (please ask)
Spaghetti, Courgette, Lemon, Pecorino, Oregano
Market value (please ask)
Beef Lasagne
Market value (please ask)
'Norma' Aubergine Parmegiana
Market value (please ask)
Sides
Seasonal Leaf Salad, Mosto D'Uva
GBP 6
Fried Potatoes
GBP 8
Seasonal Tomato Salad, Cucumber, Olives
GBP 9
Roasted asparagus, extra virgin olive oil, sea salt
GBP 7
Grilled broccoli, aleppo salt, lemon dressing
GBP 7
Aperitivi
Homemade Focaccia, Extra Virgin Olive Oil
(vg)
GBP 3
Nocellara Olives, Parsley, Mint, Lemon
(vg)
GBP 6
Padron Peppers, Tahini Sauce
(vg)
GBP 7
Smoked Paprika Almonds
(vg)
GBP 6
Pasta Fritters, Truffle Sauce
GBP 9
Chickpea Panelle, Crab Aioli
GBP 10
Smoked Stracciatella, Crostini, Cracked Black Pepper
(v)
GBP 9
Antipasti
Scallops, Agrodolce Truffle Salsa, Qumquat, Tobikko
GBP 16
Seared Tuna, Honey - Harissa, Mint Salsa, Lemon Aioli
GBP 15
Beef Carpaccio, Baba Ganoush Salsa
GBP 16
N'duja Arancini, Mozarella, Chilli Aioli
GBP 12
Burrata, Seasonal Grilled Fruit, Sweet Pistachio Pesto
(v)
GBP 14
Grilled Octopus, Salsa Di Pomodori Gialli, Panzanella
GBP 18
Kingfish Crudo, Blood Orange, Sumac
GBP 16
Romanesco Cauliflower, Almond Labneh, Ricotta Salata
(ask for vegan)
GBP 13
Primi
Black Tagliolini, Crab, Spicy Burro Bianco
GBP 26
Pasta Alla Norma
(v)
GBP 20
Pasta Ripiena, Raisins, Ricotta, Charred Tomato Sauce
(v)
GBP 25
Paccheri, Slow Cooked Beef Shin, Bone Marrow
GBP 26
Squash Chowder, Pomegranate Molasses, Sunflower Seeds, Fenugreek
(vg)
GBP 22
Secondi
Roasted Cauliflower, Cannellini Sauce, Agrodolce Cous-cous
(vg)
GBP 24
Red Mullet, Lentils, Tomato, Chilli Aioli
GBP 32
'Norma' Aubergine Parmigiana
(v)
GBP 21
Slow-cooked Beef Blade, Purple Potato Puree, Salsa Verde
GBP 24
Black Cod, Marsala & Chesnut Sweet Glaze, Sweet Potato Puree, Zahatar
GBP 33
Pork Belly, Pistachio Pangratatto, Rose Harissa Beans Puree
GBP 26
Contorni
Cauliflower, Blood Orange, Dill Salad
(vg)
GBP 8
Spiced Fried Potatoes
(vg)
GBP 8
Charred Heritage Carrots
(vg)
GBP 7
Grilled Broccoli, Aleppo Salt, Lemon Dressing
(vg)
GBP 7
Spinach, Crispy Chickpeas, Pomegranate, Sesame Dressing
(vg)
GBP 8
Snacks
Focaccia, Extra Virgin Olive Oil (vg)
GBP 2
Nocellara Olives, Parsley, Mint, Lemon (vg)
GBP 4
Course One
Chickpea Panelle, Salsa Verde (vg)
Market value (please ask)
Pasta Fritters, Grana Padano Sauce (v)
Market value (please ask)
N'duja Arancini
Market value (please ask)
Course Two
Rigatoni, Beef Ragu, Grana Padano
Market value (please ask)
Spaghetti, Cacio De Pepe (V)
Market value (please ask)
Sea Bream filet, Pilacca, Garlic Aioli, Sumac
Market value (please ask)
Sides
Seasonal Leaf Salad, Mosto D’Uva (vg)
GBP 6
Spiced Fried Potatoes (vg)
GBP 8
Grilled Heritage Carrots (VG)
GBP 7
Grilled Broccoli, Aleppo Salt, Lemon Dressing (vg)
GBP 7
Snacks
(to share)
Padron Peppers, Aleppo Salt, Tahini Sauce
(vg)
Market value (please ask)
Pasta Fritters, Grana Padano Sauce
(v)
Market value (please ask)
Chickpea Panelle, Salsa Verde
(vg)
Market value (please ask)
Small Plates
Seared Tuna, Honey - Harrissa, Mint Salsa, Lemon Aioli
Market value (please ask)
Burrata, Seasonal Grilled Fruit, Sweet Pistachio Pesto
(v)
Market value (please ask)
Romanesco Cauliflower, Almond Labneh, Ricotta salata
(ask for vegan)
Market value (please ask)
Beef Carpaccio, Baba Ganoush Salsa
Market value (please ask)
Large Plates
Roasted Cauliflower, Cannellini Sauce, Agrodolce Cous-cous
(vg)
Market value (please ask)
Spaghetti, Cacio E Pepe
(v)
Market value (please ask)
Black Cod, Marsala & Chestnut Sweet Glaze, Sweet Potato Puree, Zahatar
Market value (please ask)
Slow-cooked Beef Blade, Chickpea Polenta, Salsa Verde
Market value (please ask)
Sides
Spiced Fried Potatoes
(v)
GBP 8
Grilled Broccoli, Aleppo Salt, Lemon Dressing
(v)
GBP 7
Charred Heritage Carrots
(vg)
GBP 7
Spinach, Crispy Chickpeas, Pomegranate, Sesame Dressing
(v)
GBP 8
Snacks
Both included
Focaccia, Extra Virgin Olive Oil
Market value (please ask)
Nocellara Olives, Parsley, Mint, Lemon
Market value (please ask)
Small plates
Your choice of the following
Padron peppers
(vg)
Market value (please ask)
Chickpea Panelle, Fennel Seeds, Salsa Verde
Market value (please ask)
Pasta Fritters, Grana Padano Sauce
Market value (please ask)
Smoked Stracciatella, Focaccia Crostini, Cracked Black Pepper
Market value (please ask)
Large Plates
Your choice of the following
Pasta Alla Norma
(v)
Market value (please ask)
Roasted Cauliflower, Cannellini Sauce, Agrodolce Cous-Cous
(vg)
Market value (please ask)
Beef Lasagne
Market value (please ask)
'Norma' Aubergine Parmegiana
(v)
Market value (please ask)
Sides
Cauliflower, Blood Orange, Dill
(vg)
GBP 8
Spiced Fried Potatoes
(vg)
GBP 8
Charred Heritage Carrots
(vg)
GBP 7
Grilled Broccoli, Aleppo Salt, Lemon Dressing
(vg)
GBP 7
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Norma
Japanese
ノーマ
Korean
노마
Reservations
Accepts reservations・Request reservation
Awards
Michelin Guide
Selected by the Michelin in 2025
Cuisine
Phone number
Address
Nearby stations
0.27km from Oxford Circus station0.53km from Bond Street station0.62km from Piccadilly Circus station0.69km from Green Park station0.87km from Tottenham Court Road station0.94km from Leicester Square station0.97km from Goodge Street station1.15km from Marble Arch station
Hours
Sunday
Closed
Monday
10:30~22:30
Accepts reservations
Tuesday
10:30~22:30
Accepts reservations
Wednesday
10:30~22:30
Accepts reservations
Thursday
10:30~22:30
Accepts reservations
Friday
10:30~22:30
Accepts reservations
Saturday
10:30~22:30
Accepts reservations
Public holiday
Closed
Budget
GBP 24
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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